Last Updated on March 16, 2023 by Ed Joven
How to make Ube Langkasuy Graham Float
Ube Langkasuy Graham Float Recipe - No baking required for this fruity-licious chilled dessert. Just layer some graham crackers, fill it with cream mixed with ube extract and condensed milk and top with 'langka' or jackfruit and 'kasuy' or cashews.
Ube, or called Purple Yam for most countries in the world, is a versatile ingredient that can be used in various desserts, may it be cakes, toppings, ice cream, sticky rice, jams, candies and many more.
Filipinos use Ube in a lot of our desserts that, just like this Graham Float. We often see it on our dining tables during special occasions.
This Ube Langkasuy Graham Float dessert is so good that its flavors really make you want for more.
Ube Langkasuy Graham Float Ingredients and Procedure: |
📖 Recipe
Ube Langkasuy Graham Float Recipe
Ingredients
Cream:
- 1 box 200g Frosty Whip Cream Powder, whipped according to package
- ¾ cup cold water
- 1 250ml nestle all-purpose cream, chilled
- ¼–½ cup sweetened condensed milk according to taste
- 3-4 tsp. ube extract
- ½ tsp. salt
Layer:
- 1 pack 200g honey graham crackers
- ½ cup toasted cashews roughly chopped
- ¾ cup Langka “Jackfruit” (if frozen thawed first, drained and chopped)
- A violet sprinkles to add on top (optional)
Instructions
- Prepare a 7×11 inches baking dish or any similar container and set aside. I prefer to use a 7×11 glass dish because it gives your graham float cake a Wow Yummy Look and perfectly fit for a single pack of graham crackers.
- In this recipe all we need is to whip our trusted Frosty Whip Cream Powder with ube extract. You can buy this at Shopee click this> https://shope.ee/6fANog8WNH
- In a mixing bowl, combine frosty whip cream powder and cold water, then whipped until light and double in size.
- Add in chilled all-purpose cream, condensed milk, ube extract and a pinch of salt and mix until well combine.
- At this point you can taste test your cream and adjust the sweetness according to your taste.
- Divide the whipped cream mixture into 3 parts, so you can have a 3-layer Ube Langkasuy Graham Float Cake.
Assemble Ube Langkasuy Graham Float
- First you have to arrange graham crackers in your baking dish.
- Lay the crackers flat and even until you cover the whole bottom of the pan. Use knife or your clean fingers to cut and trim off excess crackers, if needed.
- Pour 1 part of the ube cream mixture on top of graham crackers and spread evenly. Scatter ⅓ part of chopped Langka “Jackfruit” and chopped cashews on top of your cream.
- Place another layer of graham crackers, followed by another ube cream and scatter some more chopped Langka “Jackfruit”, Cashews” and repeat process for the last time, ending with some violet colored sprinkles on top.
- Chill for 3 to 5 hours or overnight to set completely before serving. Slice, Serve and Enjoy!
Video
Nutrition
Even if you are no chef, Ube Langkasuy Graham Float Recipe is something you could make, because it's very easy!
Recommended Graham Float Recipes:
- Black Forest Graham Float
- Mango Float Recipe
- Rocky Road Graham Float Recipe
- Graham Balls with Marshmallow
- Peach Mango Float
- Avocado Graham Float
- Strawberry Graham Float in a Cup Recipe
- Mango Float Supreme in a cup Recipe
- Avocado Graham Float Supreme in a Cup
Anna Bonne says
I want to try this at home. Look so yummy and delicious!
Cynthia Nicoletti says
I have heard of Ice Box cakes and seen them but never made them. Looks really good. I will have to give it a try.
Vishal Vashisht says
Nice video, I am not in cooking, but I'll try my luck.
Kelly says
Another amazing look recipe. I have not ever heard of Ube so I am going to have to check that out. Sounds delicious.
Nikki says
That is such a beautiful cake! I think it would be perfect for a Mother's Day dessert with the colors. It sounds delicious, too!
Hra says
This seems so delicious and easy! I ll definitely try it 🙂
Wendy Polisi says
oh my goodness! This is really looks pretty amazing, I've never tried it but I'm really impressed!
Victoria Heckstall says
Interesting recipe. I would need some help to find some of the ingredients though.
Chloe says
I am absolutely loving the colours of this cake! I think I might try to make it this weekend- I've got a birthday coming up!
Coralie says
This looks amazing! The color alone would get me to eat it lol. Thanks for the great recipe!
Jolleen says
My husband is Filipino but I must say, I haven't tried this dish yet! He is familiar with it so I guess I should try it 🙂
Jennifer Fike says
This looks so yummy
hey sharonoox says
Great post! I haven't seen a purple cake for a long time. This looks so yummy! I would want a slice of that ube cake.
Amber Ludwig says
Oh what a gorgeous shade of purple!! I will really enjoy giving this a try!!
Melanie Smith says
Thank you for this delicious recipe! It is wonderful and looks so good! Love it!
Calvin F. says
Looks nice and delicious!
aziel morte says
Omg! Suh a yummy recipe and I really want to try this. Glad yopu share this recipe
Tara pittman says
This cake looks so yummy. It looks easy to make too.
Karlyn Cruz says
The Final product looks really delicious, but I am not familiar in some of the ingredients listed.