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Graham Balls Recipe with Marshmallow

Published: · Modified: by · This post may contain affiliate links · 2 Comments

Last Updated on August 30, 2024 by Ed Joven

How to make Graham Balls with Marshmallow

Graham Balls Recipe with Marshmallow is sweet snacks that the kids in your family would love. This dessert can become a family activity, and your kids will surely help you prepare.

The best part about this Graham Balls dessert, not only it is so easy to do; the ingredients are very affordable. It will only take about 30 minutes to make.

Graham Balls Recipe with Marshmallows

Here are the ingredients and the easy to follow the procedure on how to make a perfect Graham Balls with Marshmallow, it's time to set the table and start rolling the Graham Cracker balls.


Graham Balls with Marshmallow Ingredients and Procedure:

Graham Balls with Marshmallow ingredients

Ingredients of Graham Balls with Marshmallow

📖 Recipe

Recipe of Graham Balls with Marshmallows

Graham Balls with Marshmallow Recipe

Eduardo Joven
Graham Balls with Marshmallow Recipe is an easy to prepare graham mini treat that looks attractive on a dessert table. This is one of the most popular party favorites, especially for the kids.

5 from 6 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Filipino
Servings 48 pcs
Calories 85 kcal

Ingredients
  

Chewy Crust:

  • 2 cups crushed graham divided (1¾ cups + ¼ cup)
  • 1 can 168ml Alaska sweetened condensed milk

For Filling:

  • 24 pcs mini Marshmallows

For Coating:

  • ½ cup desiccated coconut or
  • ½ cup sprinkles of your choice

You also Need:

  • 24 pcs 1 oz. paper cups
  • 2 mini boxes or 2 plastic containers

Instructions
 

  • In a large bowl, combine 1¾ cups crushed graham and (1) small can sweetened condensed milk.
  • Using a fork or a spatula, mix together until well blended and form a crumb. If it’s too sticky, add the remaining ¼ cup of crushed graham and mix again, until it resemble a crumbs.
  • Use a food safety gloves or clean hands as possible when making a ball. Using a tablespoon, scoop out graham mixture and flatten, about 1½ inches and place a mini marshmallow in the center.
  • Pinch the graham to seal the marshmallows inside and roll between your palm to form a ball.
  • Continue making graham balls, one at a time until you’re done.
  • Coat each graham ball in desiccated coconut or sprinkles, roll to coat evenly and place each balls in paper cups.
  • Refrigerate graham balls for about 10-15 minutes, until the balls are firm and harden.
  • Serve graham balls, chilled or at room temperature, any leftovers can be stored in plastic container and keep refrigerated. This will last for 3 weeks if stored properly.

Video

Notes

Note: This will last for 1 week if stored properly.

Nutrition

Nutrition Facts
Graham Balls with Marshmallow Recipe
Amount Per Serving (25 g)
Calories 85 Calories from Fat 18
% Daily Value*
Fat 2g3%
Potassium 67mg2%
Carbohydrates 14g5%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Graham Balls, Graham Recipe
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 Graham Balls with Marshmallow Recipe are sweet snacks that the kids would love.

Graham Balls with Marshmallows

 

 

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Comments

    5 from 6 votes (4 ratings without comment)

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    Recipe Rating




  1. Shen says

    5 stars
    Hi I'm planning to make this one po. I live here in US. Kaso sa town tinitirhan ko wala masyado asian store. Ok Lang ba kahit ano na Graham crackers na e crush?

    Reply

  2. Sandra Watts says

    5 stars
    They would be fun to make and something the kids could help with. They look good too!

    Reply