Last Updated on August 30, 2024 by Ed Joven

How to make Graham Balls with Marshmallow

Name: Graham Balls with Marshmallow Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups crushed graham (divided (1¾ cups + ¼ cup)); 1 can (168ml Alaska sweetened condensed milk); 24 pcs mini Marshmallows; ½ cup desiccated coconut or; ½ cup sprinkles of your choice; 24 pcs (1 oz. paper cups); 2 mini boxes or 2 plastic containers

Graham Balls Recipe with Marshmallow is sweet snacks that the kids in your family would love. This dessert can become a family activity, and your kids will surely help you prepare.

The best part about this Graham Balls dessert, not only it is so easy to do; the ingredients are very affordable. It will only take about 30 minutes to make.

Here are the ingredients and the easy to follow the procedure on how to make a perfect Graham Balls with Marshmallow, it's time to set the table and start rolling the Graham Cracker balls.

Graham Balls with Marshmallow Ingredients and Procedure:

Ingredients of Graham Balls with Marshmallow

Recipe of Graham Balls with Marshmallows

Graham Balls with Marshmallow Recipe

Eduardo Joven

Graham Balls with Marshmallow Recipe is an easy to prepare graham mini treat that looks attractive on a dessert table. This is one of the most popular party favorites, especially for the kids.

5 from 8 votes

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine Filipino

Servings pcs

Calories 85 kcal

Ingredients

Chewy Crust:

2 cups crushed graham divided (1¾ cups + ¼ cup)
1 can 168ml Alaska sweetened condensed milk

For Filling:

24 pcs mini Marshmallows

For Coating:

½ cup desiccated coconut or
½ cup sprinkles of your choice

You also Need:

24 pcs 1 oz. paper cups
2 mini boxes or 2 plastic containers

Instructions

In a large bowl, combine 1¾ cups crushed graham and (1) small can sweetened condensed milk.
Using a fork or a spatula, mix together until well blended and form a crumb. If it’s too sticky, add the remaining ¼ cup of crushed graham and mix again, until it resemble a crumbs.
Use a food safety gloves or clean hands as possible when making a ball. Using a tablespoon, scoop out graham mixture and flatten, about 1½ inches and place a mini marshmallow in the center.
Pinch the graham to seal the marshmallows inside and roll between your palm to form a ball.
Continue making graham balls, one at a time until you’re done.
Coat each graham ball in desiccated coconut or sprinkles, roll to coat evenly and place each balls in paper cups.
Refrigerate graham balls for about 10-15 minutes, until the balls are firm and harden.
Serve graham balls, chilled or at room temperature, any leftovers can be stored in plastic container and keep refrigerated. This will last for 3 weeks if stored properly.