Special Mamon Recipe

April 20, 2013
(Last Updated On: July 8, 2016)

Try this very and tasty Special Mamon

Try this Special Mamon, Filipino version of sponge cake Special Mamon Recipe is also known as yellow sponge cake, a very soft, fluffy and delicious mini cakes. What makes Special Mamon different from regular sponge cake is that they are baked in small molds which are good for individual servings.





This Special Mamon recipe has been adapted from Goldilocks Bakebook, just follow the easy steps  and enjoy this soft and tasty Filipino version of yellow sponge cake.

 

special mamon recipe

Special Mamon Ingredients:

  • 1/2 cup unsalted butter, melted
  • 6 eggs (whites and yolks separated)
  • 1 cup sugar
  • 1/4 cup water
  • 1 cup cake flour, sifted
  • 1 tsp baking powder
  • 1 tsp cream of tartar
  • 5 tsp fresh orange extract
  • 1 cup grated cheddar cheese, for topping

Special Mamon Cooking Instructions:

  • Preheat oven to 325F. Line muffin pans with paper cups.
  • In a bowl, mix 1/4 cup melted butter, egg yolks, 1/3 cup sugar and 1/4 cup water using a mixer on high speed.
  • With the mixer on low gradually add cake flour, baking powder and orange extract, and continue mixing until well blended. Set aside.
  • In a separate bowl combine egg whites and cream of tartar.
  • Beat on high speed until soft peaks form. Gradually add the remaining sugar and continue beating until stiff.
  • Fold in the yolk mixture into the egg white mixture.
  • Divide batter into prepared muffin pans, filling until 3/4 full. Bake for 15 minutes.
  • Once baked, removed from pans and transfer to wire racks to cool.
  • Brush top of mamon with remaining melted butter then sprinkle with grated cheese.

 

Special Mamon Recipe is also known as yellow sponge cake, a very soft, fluffy and delicious mini cakes.

special mamon recipe

 

 




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10 Comments

  • Reply

    Khitte

    September 4, 2014 at 12:18 am

    Hi. On your ingredients section, you need 1/2 melted butter. But in your instructions, you asked to put 1/4 cup. Which is the correct amount?

    • Reply

      analyst

      March 17, 2018 at 11:18 pm

      the last step was “Brush top of mamon with remaining melted butter”… that’s the 1/4 remaining (1/2 – 1/4 = 1/4)

  • Reply

    Babes Lagoutte

    February 18, 2014 at 2:10 am

    1/2tsp cream of tartar substitute =1/2tsp white vinegar or 1/2tsp lemon juice

  • Reply

    joebe gillam

    October 29, 2013 at 6:41 pm

    I am glad I found this website, this is awesome.

  • Reply

    eat food

    October 22, 2013 at 12:24 pm

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    Does one offer guest writers to write content for yourself?
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  • Reply

    ellan

    June 9, 2013 at 10:30 am

    hello Mr. Ed, are you based here in Pinas, tanong ko lang kung saan pwedeng mabili ang “cream of tartar”. Meron ho ba kayong options if this cream of tartar is not available.

    • Reply
      Ed Joven
      June 12, 2013 at 7:44 am

      You can buy it at supermarkets, we use the one from McCormick.

  • Reply

    edilweweng

    May 26, 2013 at 2:03 pm

    One of my favorite delicacies… I will try this soon…I am searching for a TORTA cake recipe almost same as mamon My aunt makes a very delicious mouthwatering Torta the usual cake barrio folks serve during fiesta time they either come in regular molds .. Im dying to get hold of a TORTA cake recipe.. my aunt perfected her torta cake through the years she made it as her signature cake and prides it everytime theres special occasion. I hope you can post one here.

    The following are the foods, and delicacies I got to try from this site and were a success:

    1. Filipino spaghetti
    2. Beef Steak ” Bistek Tagalog”
    3. Pancit Bihon
    4. Skinless Chorizo FIlipino
    5. Siomai
    6. Pinoy Macaroons
    7 Creamy Pastillas de Leche.

    The housemates I get to test try the above everytime I cook them really love my finish products. I usually get praises from them for the deliciousness of the food I let them taste test. I usually cook each for 3 times to perfect the look and taste. I really love this site for it gives the right exact measurements of the ingredients that after the food is done cooking or baking, Im happy coz i really get the exact taste and look of the food.

    Please post a TORTA CAKE recipe the ones barrio folks serve during fiesta time. I hope you can post it soon. I will be waiting for it.

    I use this site as my reference everytime I want to cook a food I hope this site will gain more viewers and clients. Your site is a big help to future chefs.

    Thank you very much.

    Joy of Denver, Colorado

  • Reply

    Peggy Greco

    April 21, 2013 at 3:33 pm

    The mamon recipe looks delicious, especially with added cheese! Thanks for recipe!

  • Reply

    jennifer

    April 20, 2013 at 1:55 pm

    these look yummy

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