Last Updated on August 8, 2023 by Ed Joven
The Irresistible Delight of Chocnut Turon: A Fusion of Flavors
In the world of culinary delights, countless mouthwatering creations continue to captivate our taste buds. From traditional recipes handed down through generations to innovative fusions of different cuisines, there’s always something new to discover and savor. One delightful treat that has been making waves recently is the delectable Chocnut Turon.
Turon is a popular snack in the Philippines loved by many for its delectable blend of flavors and delightful crunch. Traditionally, it is made by wrapping slices of ripe plantains in spring roll wrappers. With a touch of brown sugar, fry them to perfection until they turn golden brown and crispy. Served warm and freshly cooked, Turon is often enjoyed as an afternoon snack or dessert. You can also serve Chocnut Turon during festive gatherings and family reunions.
The intriguing twist in the tale comes with the introduction of a beloved Filipino chocolate treat called Chocnut. Chocnut is a delightful confectionery made from a mix of peanuts and milk chocolate for those unacquainted. It is typically crumbly, nutty, and subtly sweet, making it a favorite among Filipinos of all ages. The genius behind the fusion of Chocnut and turon lies in its ability to elevate the already delightful snack to a whole new level of indulgence.
Introducing Chocnut into the turon equation takes this humble snack to a new realm of gastronomic pleasure. The rich chocolate flavor of Chocnut complements the natural sweetness of ripe plantains, creating a symphony of taste that enchants the palate. With each bite, the crispy exterior of the turon harmonizes perfectly with the creamy banana and the irresistible Chocnut filling, leaving an unforgettable sensation that lingers long after you finish eating.
Ingredients and Procedure of Chocnut Turon:
Chocnut Turon Recipe
- 4 pcs Ripe Saba Banana halves
- 8-16 pcs ChocNut (Put 1 or 2 per Banana)
- 8 pcs Large Lumpia Wrapper
- 3 tbsp Water for sealing
- ½ cup Oil for frying
~ This Recipe makes 8 pieces of Turon ~
~ How to Prepare ~
- Prepare 8 pieces Lumpia wrappers
- Wash & peel ripe Banana
- Slice in half lengthwise
- Remove ChocNut wrappers
- Put slice banana & ChocNut
- Cover banana, fold the sides, roll wrapper & seal the ends with water.
- For less sweeter, just use 1 piece of ChocNut & then crumble on top of the banana.
~ Let's Fry ~
- Heat oil in a pan, on a low flame setting and fry banana rolls.
- Fry until golden brown & drain excess oil in a rack or paper towel.
- Fry remaining banana rolls & serve immediately.
What makes the Chocnut Turon even more appealing is its versatility. While our Chocnut Turon Recipe is exceptional, you can experiment with various modifications to suit your preferences. If you are a daring foodie, you can add other ingredients like shredded coconut, caramel drizzle, peanuts, cashews, or even a sprinkle of sea salt to amplify the complexity of flavors.
Furthermore, Chocnut Turon became very popular in the Philippines when SM Supermarket included this dessert in its snack menu.
Beyond its culinary appeal, Chocnut Turon holds a sentimental value for many Filipinos living abroad. This delightful snack is more than just a treat; it’s a nostalgic journey back to the flavors and memories of home. For expatriates and Filipinos overseas, Chocnut Turon brings a sense of comfort and connection, bridging the distance between them and their homeland.
This Chocnut Turon Recipe is a delightful fusion of flavors that has managed to charm its way into people’s hearts and taste buds. Its ingenious combination of the classic Filipino turon with the beloved Chocnut chocolate treat has made it a beloved snack. Whether you’re a devoted foodie, an adventurous traveler, or simply someone with a sweet tooth, Chocnut Turon is undoubtedly a treat worth savoring, cherishing, and sharing with others.
Filipino Negosyo Recipes:
- Graham de Leche Recipe
- Chocnut Pudding Recipe
- Ham and Cheese Sticks Recipe
- Brazo de Mercedes Recipe in a Tub
- Custaroons Recipe
- Ube Cheese Turon Sticks
- Filipino Egg Tarts Recipe
- Mango Float Recipe for Business
- Pizza Turon Recipe
- Crispy Maruya Recipe