Last Updated on August 9, 2024 by Ed Joven
Gourmet Yema Cake Recipe for Business
Yema Cake, a dessert that has won over the hearts and taste buds of Filipinos for generations, is a unique blend of a fluffy chiffon cake base and a rich, Creamy Yema frosting. This delightful combination is a surefire way to satisfy your sweet cravings.
Imagine sinking your teeth into a slice of cloud-like cake, only to be greeted by a burst of sweet, custardy goodness. That’s the Yema Cake experience. Whether you’re a seasoned baker or just starting, this recipe is your gateway to mastering this beloved dessert. Its simplicity and straightforward steps will make you feel like a baking pro in no time.
What makes Yema Cake even more appealing is its versatility. It’s the perfect centerpiece for birthdays, weddings, and any special occasion. And the best part? Despite its elegant appearance, this cake is surprisingly easy to make. You don’t even need an oven to bake the chiffon cake base!
This Yema Cake Recipe is not just for personal enjoyment; it’s a potential goldmine for aspiring entrepreneurs. With its affordable ingredients and high demand, Yema Cake can be a profitable venture. So, whether you’re baking for pleasure or profit, get ready to embark on a sweet journey as we explore the world of Yema Cake.
Ingredients and Procedure of Yema Cake : |
Yema Cake Recipe
Ingredients
Cake Batter:
- 4 Large Egg Yolks
- ¼ cup Sugar
- ¼ cup Oil
- ¼ cup Milk
- 1 tsp. Vanilla Extract
- 1 cup Cake Flour
- 1 29 g Powdered Milk
- 1½ tsp. Baking Powder
- ¼ tsp. Salt
Yema Frosting:
- 3 L Egg Yolks
- 1 300 ml Condensed Milk
- 1 370 ml Evaporated Milk
- 3 tbsp. Cornstrach
- 1 tsp. Vanilla or Lemon Extract
- 1 tbsp. Butter
Topping:
- ½ box 80g Cheese grated
You also Need:
- 6 med. Llaneras Baking Liners
- 6 750 ml Plastic Containers
Instructions
- Preheat Oven to 160C/320F.
- Prepare Llanera’s with baking liners and set aside.
- Separate 4 large Eggs
- In a mixing bowl, combine eggyolks and sugar. Mix until sugar is fully dissolved.
- Add in oil, evaporated milk, vanilla extract and mix until well combined.
- Add in sifted cake flour, powdered milk, baking powder, salt and mix until no lumps. Set aside.
- In another bowl, whip eggwhites until frothy & add in cream of tartar and whip until foamy.
- Gradually, add sugar and whip on high speed until stiff peaks form.
- Fold in meringue into the cake batter in 3 additions.
- Divide batter equally as possible in a pre-lined Llaneras or molders.
- Bake @170C/325F for about 18-20 minutes. (Steam over med. heat for 20-25 minutes.)
- Do the toothpick test, if it comes out clean vanilla chiffon is done.
- Fire off, Transfer in a cooling rack. You can invert the cake with Llanera for at least 5 minutes before unmolding to avoid chiffon cake from shrinking.
- Place Chiffon Cake in a plastic container and peel off baking liners and let it cool completely.
Lets prepare our Yema Frosting:
- In a saucepan, combine evaporated milk, condensed milk, eggyolks and sifted cornstarch. Mix until no lumps formed or you can strain the custard mixture if you want.
- Cook over low heat, continue stirring until mixtures starts to thicken. It takes about 8-10 minutes, it depends how thin or thick you want your yema frosting will be.
- Fire off, add vanilla extract and butter and stir until well blended.
- Let it cool down before using or frosting your cake.
- Divide Yema frosting into 6 mini-chiffon cakes and spread yema to cover the cakes.
- Lastly, top with grated cheese and it’s ready to serve and enjoy.
Note: Shelf life of Yema Cake, still fresh upto 2 days and it will last for 5 days if refrigerated.
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Nutrition
Yema Cake: A Sweet Business Opportunity
Yema cake is not just a delightful Filipino dessert, but also a profitable business opportunity. Perfect for birthdays, weddings, and other special occasions, its rich, creamy texture and sweet, indulgent flavor make it a crowd-pleaser. This recipe is not just designed to be profitable, but it’s a surefire way to success.
With this Yema Cake recipe, you can create six medium-sized Llaneras, ideal for sharing or selling. The process involves making separate batters for the cake, meringue, and Yema frosting and preparing a delicious topping. Each Yema Cake can be sold for approximately P130 per tub, offering a significant profit margin.
Starting your Yema Cake business is not only a joy but also a smart financial move. You’ll need bare baking essentials like baking liners and plastic containers, all of which are affordable. This makes Yema Cake an excellent choice for aspiring entrepreneurs, ensuring a profitable venture from the start.
Yema Cake: A Versatile Delight for Every Occasion
This Yema Cake is more than just a dessert; it’s a cherished experience. Perfect for celebrations or casual gatherings, its rich, creamy texture and irresistible yema frosting create a captivating combination of tastes. Share this delightful treat with loved ones.
A surprising twist awaits with the optional addition of grated cheddar cheese, adding a unique and savory dimension to this classic dessert. Experiment with different toppings and fillings to discover your signature Yema Cake masterpiece.
Let this recipe become a beloved tradition in your home, enjoyed and anticipated by all.
Sweet and Simple: Filipino Dessert Recipes You’ll Love
In search of simple yet sensational desserts that won’t take up your entire day? Your sweet tooth is about to be satisfied. Our lineup of no-bake desserts is perfect for any occasion and requires minimal effort, allowing you to enjoy a delicious treat without spending hours in the kitchen.
Our recipes are not just delicious, they also offer a delightful variety. From the refreshing No-Bake Peach Mango Cream Pie and delicious Mango Pastillas to the indulgent No Bake Blueberry Cheesecake, we have something for every taste. If you’re a fan of Filipino flavors, try our Ube Crema de Fruta or No Bake Ube Cupcakes. And for those who prefer a cool and creamy treat, our Rocky Road Graham Float, Cheesy Avocado Graham Float, and Black Forest Graham Float are must-tries. I also suggest you visit our Top 10 No Bake Filipino Summer Dessert Recipes, and despite their impressive flavors, these desserts come together effortlessly, making them a lifesaver on busy days.
So, what are you waiting for? Grab your ingredients, and let’s try them! These no-bake wonders are guaranteed to be a hit with your family and friends. And remember, sharing your creations with us on social media is not just a suggestion; it’s an invitation to join our growing community of home cooks and baking enthusiasts. We can’t wait to see what you come up with!
I’ve never had this kind of cake before – looks delicious! Nice to try some new recipes this year.
I have never had Yema Cake but it looks delicious.
This looks lovely! I need to start baking again, would love to try this recipe 🙂
That looks tasty. Thanks for sharing.