Shrimp and Grape Kebab Recipe

August 12, 2014
(Last Updated On: August 12, 2014)

How to cook Shrimp and Grape Kebab

Kebab is a dish originated in the Middle East which is commonly made up of fish, veggies, fruits and meat such as beef and lamb that is skewered and then grilled or roasted. Now we are going to make the Shrimp and Grape Kebab Recipe.





Since most of us loves to hang around by the grill, this can be an ideal dish during picnics and cookouts together with friends and family. Preparing this Shrimp and Grape Kebab Recipe is very easy and simple to assemble, you may marinate the shrimp ahead of time and it is not only a delectable appetizer it is nutritious as well. Shrimps have protein, zinc, iodine, vitamin D and B3. However, Shrimps are also known to have high cholesterol content, though there have been studies which suggest that it is not that bad for our health at all, on the other hand, we should always be cautious in consuming this yummy seafood.

shrimp and grape kebab recipe

Shrimp and Grape Kebab Ingredients

  • 24 pcs medium shrimp, peeled and deveined
  • 24 medium seedless red grapes
  • 4 pcs medium sized Green bell peppers, sliced into small squares
  • 3 pcs medium sized onions, sliced into small squares
  • 8 wooden skewers, soaked in water for at least an hour
  • 1/2 Tbsp peanut oil

Sauce:

  • 2 Tbsp honey
  • 1/4 cup balsamic vinegar
  • 1/2 tsp Kosher salt, divided
  • 1/2 tsp crushed red chili peppers

Shrimp and Grape Kebab Instructions:

  • In a small saucepan, place honey, vinegar and half of the salt.
  • Bring to a boil, reduce heat and simmer about 5 minutes.
  • Remove from heat, stir in the crushed red chiles and and cover to keep warm.
  • Spear on the skewer bell pepper, onion, shrimp, onion,grape,onion,shrimp,bell pepper, onion, grape, onion, bell pepper, shrimp, bell pepper, onion, grape, onion, bell pepper.
  • Repeat with remaining shrimp, onion, bell pepper and grapes. You want 3 shrimp and 3 grapes per skewer.
  • Sprinkle with remaining salt.
  • Heat a grill pan over medium-high heat.
  • Brush with half of the oil.
  • Place 3 of the skewers in the pan and cook, turning several times, until the shrimp are opaque (about 4 minutes total).
  • Do not overcook or the shrimp will be rubbery. Repeat with remaining oil and skewers.
  • Arrange skewers on serving platter and brush with sauce.
  • Serve remaining sauce for dipping.

shrimp and grape kebab recipe

Shrimp and Grape Kebab Recipe are good source of Vitamin D, Selenium and Protein.

shrimp and grape kebab recipe

 

 




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24 Comments

  • Reply

    Sara Trojaniello

    March 16, 2015 at 4:15 pm

    This is a good idea for my dinners with my friends 🙂

  • Reply

    Lisa Brown

    March 9, 2015 at 5:15 am

    grapes are so good to cook with; nice recipe 🙂

  • Reply
    melissa cushing
    September 14, 2014 at 11:10 am

    I pinned the photos to my Pinterest board and will definitely be checking this recipe out for my family! Maybe today! Sounds and looks wonderful!

  • Reply

    Marcos Batac

    August 25, 2014 at 8:15 am

    Like Kebab thank you for the recipe

  • Reply

    katharine cookman

    August 24, 2014 at 7:21 pm

    DON”T LOOK TO BAD BUT I”M NOT SURE ABOUT TRYING NEW THINGS

  • Reply

    lovely joy merced

    August 24, 2014 at 6:40 am

    i will make this for my hubby 😀

  • Reply

    David Bon

    August 23, 2014 at 11:37 am

    Thank you for sharing this Recipe.i will make this tomorrow 🙂

  • Reply

    Lisa Johnston

    August 22, 2014 at 11:23 am

    My daughter would love me to make these for her, maybe I will for her bday.

  • Reply

    Amanda Shaw

    August 21, 2014 at 7:11 pm

    Oh my gosh! I LOVE shrimp and so these look just amazing!

  • Reply

    sandy weinstein

    August 21, 2014 at 2:28 pm

    this looks so good, love grapes and shrimp, bell peppers and onions. great for meals or appetizers.

  • Reply

    Ali Esmaeili

    August 19, 2014 at 2:12 am

    Looks delicious, someday I will make it

  • Reply

    Birdiebee

    August 18, 2014 at 8:49 pm

    This sounds and looks so delicious. I am going to have to try this. I have used pineapple before on kebabs but never thought about grapes.

  • Reply

    Shirley Smith

    August 18, 2014 at 8:32 am

    Love this recipe, It will be on our menu for this weekends dinner.

  • Reply
    Fabulous Perks
    August 16, 2014 at 10:19 pm

    I’ve never thought to make shrimp and grape kabobs. This sounds so tasty! I must try it!

  • Reply

    Marcos Batac

    August 15, 2014 at 9:30 pm

    Like it! Love Arabic food

  • Reply

    Jennifer Hiles

    August 14, 2014 at 2:09 pm

    How interesting. We make shrimp and steak kabobs all the time and I’m always looking for new veggies to add to it. I’ve never considered fruits. I will definitely try this!

  • Reply

    Abby Matic

    August 14, 2014 at 10:11 am

    I’ll give it a try

  • Reply

    Raquel Solis

    August 14, 2014 at 9:54 am

    its better to knowing because i love to cook seafood

  • Reply

    The Frugal Exercisre

    August 14, 2014 at 9:22 am

    This looks delicious. Pinning this recipe.

  • Reply

    Sheryl An Mungcal

    August 14, 2014 at 4:26 am

    this is good,.

  • Reply

    sherry ann gole cruz

    August 13, 2014 at 8:19 am

    yummy, i could do this during holiday season!

  • Reply

    Svetlana L

    August 13, 2014 at 12:48 am

    Unusual mixture as for me – grapes and shrimps. Would love to try it 🙂

  • Reply

    Henry DM

    August 12, 2014 at 11:41 pm

    Wow!! Very easy to cook & prepare!!m Love it!

  • Reply

    helen gatbonton

    August 12, 2014 at 9:40 pm

    looks yummy

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