Onion Rings Recipe

December 15, 2013
(Last Updated On: July 5, 2016)

How to cook Onion Rings

Onion Rings Recipe is commonly sold at fast food chains and a well-known side dish in the United States, in some parts of Asia, and in Australia. Now you can cook these in your own kitchen without the fuss of buying and falling in line in fast food chains.





Onion rings is coated in well-seasoned flour fried to a crisp – an excellent appetizer! Onion Rings just need a little effort to make and it’s worth it. This dish is made from sliced onions, dipped and seasoned in bread crumbs or batter and then deep fried.

Follow these easy steps of cooking Onion Rings Recipe, an excellent crunchy appetizer, serve hot with your favorite spicy sauce or ketchup.

onion rings recipe

Onion Rings Ingredients

  • 2 large white onions, cut into 1/4-inch rings
  • Canola oil, for frying
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/4 cup cornstarch
  • 2 teaspoons baking powder
  • 1 teaspoon coarse salt, plus more to taste
  • 1 1/3 cups ice-cold water

Onion Rings Cooking Instructions:

  • Place onions in a large bowl filled with cold water and soak 10 minutes.
  • Heat 2 inches of oil in a deep, heavy-bottomed pot to 365 degrees.
  • In a medium bowl, whisk together flour, cornstarch, baking powder, and salt.
  • Whisk in ice-cold water and place batter bowl over a bowl of ice.
  • Drain white onions and dry thoroughly between layers of paper towels.
  • Working one handful at a time, dip onions in batter, allowing excess to drip back into bowl, and gently place in oil.
  • Fry, turning once, until crisp and golden, 3 minutes.
  • Transfer to a paper towel-lined tray to drain and sprinkle with salt to taste.
  • Serve with mayo-ketchup dip.

onion rings recipe

Onion rings recipe is coated in well-seasoned flour fried to a crisp – an excellent appetizer!

onion rings recipe

 

 




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9 Comments

  • Reply

    Joseph Stowell

    March 13, 2015 at 7:08 pm

    I like the use of cornstarch instead of flour. It gives a crispier crust.

  • Reply

    Amanda Stovall

    August 19, 2014 at 5:56 am

    I’m going to give this one a whirl!! Wish me luck, thy look delicious!!! Thanks for sharing!!! 🙂

  • Reply

    Jennifer Hiles

    August 8, 2014 at 9:53 pm

    They look very tasty. I’ve never tried making onion rings at home. Looks like it’s not as difficult as I would have thought.

  • Reply

    Jamie @Momma Without a Clue

    January 16, 2014 at 8:33 am

    I absolutely love onion rings and have been searching for a good recipe. Going to give this one a try, thanks!

  • Reply

    Scrappy Geek

    January 15, 2014 at 7:19 am

    These onion rings look fabulous. When we get onion rings, they’re usually the frozen variety – next time I’ll take a shot at making them with this recipe.

  • Reply

    Linda Marie Finn

    December 17, 2013 at 10:21 pm

    love onions !
    Linda Marie Finn

  • Reply

    Jenn Oldaker

    December 16, 2013 at 11:57 pm

    I may have to be brave and try these…. I have to admit, I’m scared of pan frying things 🙁 LOL! They don’t sound too hard at all, it’s just the pan frying i’m hesitant about.

  • Reply

    Jasmine P

    December 16, 2013 at 11:22 pm

    I LOVE Onion RIngs!! Thanks for the post!

  • Reply

    kimberly bhatti

    December 16, 2013 at 4:24 pm

    oh these my kids would love.. i’ve gotta try this recipe thanks!

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