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How to cook Onion Rings
Onion Rings Recipe is commonly sold at fast food chains and a favorite side dish or appetizer in the United States, in some parts of Asia, and in Australia. Now you can cook these in your own kitchen without the fuss of buying and falling in line in fast food chains.
To make this dish you only need sliced onions, then dipped and seasoned in bread crumbs or batter and then deep fried. Onion Rings just need a little effort to make, but it’s worth it.
While typically served as a side dish, onion rings can also be eaten on their own.
Follow these easy steps of cooking Onion Rings Recipe, an excellent crunchy appetizer. Serve hot with your favorite spicy sauce or ketchup.
Onion Rings Ingredients and Cooking Instructions: |
Onion Rings Recipe
Ingredients
- 1 cup plus 2 tablespoons all-purpose flour
- 1/4 cup cornstarch
- 2 teaspoons baking powder
- 1 teaspoon coarse salt plus more to taste
- 1 1/3 cups ice-cold water
Instructions
- Place onions in a large bowl filled with cold water and soak 10 minutes.
- Heat 2 inches of oil in a deep, heavy-bottomed pot to 365 degrees.
- In a medium bowl, whisk together flour, cornstarch, baking powder, and salt.
- Whisk in ice-cold water and place batter bowl over a bowl of ice.
- Drain white onions and dry thoroughly between layers of paper towels.
- Working one handful at a time, dip onions in batter, allowing excess to drip back into bowl, and gently place in oil.
- Fry, turning once, until crisp and golden, 3 minutes.
- Transfer to a paper towel-lined tray to drain and sprinkle with salt to taste.
- Serve with mayo-ketchup dip.
Video
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Nutrition
Onion Rings Recipe is coated in well-seasoned flour fried to a crisp – an excellent appetizer!
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gene
February 25, 2019 at 5:52 pmthis is best pair for my favorite beer!
Joseph Stowell
March 13, 2015 at 7:08 pmI like the use of cornstarch instead of flour. It gives a crispier crust.
Amanda Stovall
August 19, 2014 at 5:56 amI’m going to give this one a whirl!! Wish me luck, thy look delicious!!! Thanks for sharing!!! 🙂
Jennifer Hiles
August 8, 2014 at 9:53 pmThey look very tasty. I’ve never tried making onion rings at home. Looks like it’s not as difficult as I would have thought.
Jamie @Momma Without a Clue
January 16, 2014 at 8:33 amI absolutely love onion rings and have been searching for a good recipe. Going to give this one a try, thanks!
Scrappy Geek
January 15, 2014 at 7:19 amThese onion rings look fabulous. When we get onion rings, they’re usually the frozen variety – next time I’ll take a shot at making them with this recipe.
Linda Marie Finn
December 17, 2013 at 10:21 pmlove onions !
Linda Marie Finn
Jenn Oldaker
December 16, 2013 at 11:57 pmI may have to be brave and try these…. I have to admit, I’m scared of pan frying things 🙁 LOL! They don’t sound too hard at all, it’s just the pan frying i’m hesitant about.
Jasmine P
December 16, 2013 at 11:22 pmI LOVE Onion RIngs!! Thanks for the post!
kimberly bhatti
December 16, 2013 at 4:24 pmoh these my kids would love.. i’ve gotta try this recipe thanks!