Squid Rings Recipe

October 15, 2013
(Last Updated On: July 7, 2016)

How to cook Squid Rings

This Squid Rings Recipe is absolutely delicious and so quick and easy to cook. The Squid is sliced into rings, dredged in seasoned flour and deep-fried until cooked through and crisp.  You can serve this as an appetizer, starter or with a main course, great as a Salad topper.





Squid Rings Recipe really tastes terrific and so good that your kids will surely give it a thumbs up.

squid rings recipe

Squid Rings Ingredients:

  • 1/2 cup All purpose flour
  • 1 1/2 tsp freshly ground black pepper
  • 1 tsp salt
  • 3 medium (about 100g each) cleaned squid hoods, cut into 5mm-thick rings
  • 1/3 cup Canola oil

Squid Rings Cooking Instructions:

  • Place the flour, pepper and salt in a clean plastic bag.
  • Add the squid rings and tie the bag to seal.
  • Shake the bag until the squid is fully coated in the flour mixture and set aside.
  • Heat the oil in a large non-stick frying pan over high heat.
  • Cook the squid, turning occasionally, for 2-3 minutes or until golden brown and just cooked through.
  • Transfer to a large plate lined with paper towel.
  • Serve with a chili sauce or mayo

squid rings recipe

 

Squid Rings Recipe is really simple and easy to prepare, yet very tasty and delicious.




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12 Comments

  • Reply

    nedekcir

    January 2, 2014 at 11:20 am

    We simply call this fried calamari…even my husband love any seafood with no heads 😀

  • Reply

    ROLAND SAVELLANO

    October 27, 2013 at 8:12 am

    Sarap naman! I’m gonna try this! Thanks!

  • Reply

    mary jane hernandez

    October 25, 2013 at 1:56 am

    favorite ko ang squid,, sarap araw arawin..

  • Reply

    Lan

    October 24, 2013 at 2:51 am

    easy to cook yum yum

  • Reply

    Chona Gomba

    October 22, 2013 at 11:27 am

    All time favorite Filipino dish 🙂

  • Reply

    Belinda Ibanez

    October 18, 2013 at 1:02 am

    tried this already, it’s yummy

  • Reply

    Anna Mae Lim

    October 17, 2013 at 2:24 pm

    Wowww

  • Reply

    Kristy S

    October 16, 2013 at 9:28 pm

    I have never trie frying squid at home, but you make it look easy!

  • Reply

    Emmanuel Leal

    October 16, 2013 at 2:56 pm

    I like squid rings, before there are many selling squid rings here in manila before.

  • Reply

    Marsha

    October 16, 2013 at 6:49 am

    Squid rings look yummy but would never fly in my house;(

  • Reply

    elinor semira

    October 16, 2013 at 2:17 am

    i love squid rings. good thing it’s easy to cook.

  • Reply

    Arwin Cobar

    October 15, 2013 at 9:05 pm

    I will try this 🙂 thanks for the procedure 🙂

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