Last Updated on July 7, 2016 by Ed Joven
How to cook Squid Rings
This Squid Rings Recipe is absolutely delicious and so quick and easy to cook. The Squid is sliced into rings, dredged in seasoned flour and deep-fried until cooked through and crisp. You can serve this as an appetizer, starter or with a main course, great as a Salad topper.
Squid Rings Recipe really tastes terrific and so good that your kids will surely give it a thumbs up.
Squid Rings Ingredients: |
- ½ cup All purpose flour
- 1 ½ teaspoon freshly ground black pepper
- 1 teaspoon salt
- 3 medium (about 100g each) cleaned squid hoods, cut into 5mm-thick rings
- ⅓ cup Canola oil
Squid Rings Cooking Instructions: |
- Place the flour, pepper and salt in a clean plastic bag.
- Add the squid rings and tie the bag to seal.
- Shake the bag until the squid is fully coated in the flour mixture and set aside.
- Heat the oil in a large non-stick frying pan over high heat.
- Cook the squid, turning occasionally, for 2-3 minutes or until golden brown and just cooked through.
- Transfer to a large plate lined with paper towel.
- Serve with a chili sauce or mayo
Squid Rings Recipe is really simple and easy to prepare, yet very tasty and delicious.
nedekcir says
We simply call this fried calamari...even my husband love any seafood with no heads 😀
ROLAND SAVELLANO says
Sarap naman! I'm gonna try this! Thanks!
mary jane hernandez says
favorite ko ang squid,, sarap araw arawin..
Lan says
easy to cook yum yum
Chona Gomba says
All time favorite Filipino dish 🙂
Belinda Ibanez says
tried this already, it's yummy
Anna Mae Lim says
Wowww
Kristy S says
I have never trie frying squid at home, but you make it look easy!
Emmanuel Leal says
I like squid rings, before there are many selling squid rings here in manila before.
Marsha says
Squid rings look yummy but would never fly in my house;(
elinor semira says
i love squid rings. good thing it's easy to cook.
Arwin Cobar says
I will try this 🙂 thanks for the procedure 🙂