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–+ servings
Pininyahang Manok with Gata

Creamy Pininyahang Manok sa Gata Recipe

Ed Joven
Sweet and savory! 🇵🇭 Creamy Pininyahang Manok bursts with pineapple, coconut, & tender chicken. A taste of Filipino comfort that brings families & memories closer.
5 from 3 votes
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Prep Time 16 minutes
Cook Time 30 minutes
Total Time 46 minutes
Course Chicken
Cuisine Filipino
Servings 5
Calories 860 kcal

Ingredients
  

  • 650 grams Chicken Leg
  • 375 grams Chicken Thigh cut into serving portions
  • 2 pouches 115 grams each Pineapple Tidbits drained then reserve syrup
  • 2 tbsp Ginger cut into strips
  • 6 cloves Garlic crushed
  • 1 large Red Onion sliced
  • 1 to 2 tbsp Patis fish sauce
  • 1/2 tsp Peppercorn
  • 1 pc Red Bell Peppermedium sized cut into cubes
  • 1 can 400ml coconut milk
  • 1 tbsp Canola oil

Instructions
 

  • In a Fry Pan, add cooking oil
  • Sauté garlic
  • Sauté onion until transparent
  • Fry chicken until light brown
  • Add reserved Pineapple juice.
  • Cover and let it simmer for about 15 minutes.
  • Add 1 tablespoon of Patis
  • When it boils, add Coconut Milk
  • and simmer for another 15 minutes.
  • Stir to mix coconut milk
  • Cover and simmer for another 15 minutes
  • Add Carrots simmer for 5 minutes
  • Add Pineapple Chunks and continue to cook 5 minutes
  • Add bell pepper and remaining Patis
  • Add black pepper, stir and cook for 2 minutes.
  • Our Pininyahang Manok is now ready to serve!
  • Transfer in a bowl and serve with steamed rice and enjoy :)

Video

Nutrition

Serving: 1gCalories: 860kcalCarbohydrates: 45gProtein: 37gFat: 63gSaturated Fat: 21gCholesterol: 205mgSodium: 1130mgPotassium: 1300mgFiber: 6gSugar: 17g
Keyword Chicken recipes
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