Last Updated on March 27, 2024 by Ed Joven
Creamy Buko Pandan Salad: A Refreshing Filipino Treat
If you're looking for a salad for the Holiday Season, that's not just a feast for your taste buds but also a tropical party for your senses, look no further than our Creamy Buko Pandan Salad! Imagine a bowl bursting with the goodness of young coconut, pandan jelly, and a creamy concoction that'll have you saying, "More, please!" This Filipino favorite isn't just a salad; it's a celebration of flavors that harmonize with every spoonful. The Buko (young coconut) adds a tropical twist that'll transport you straight to the sandy shores of the Philippines. And let's talk about the pandan jelly – it's like a burst of green happiness that complements the creaminess in every bite.
Ingredients and Procedure of Creamy Buko Pandan Salad : |
๐ Recipe
Creamy Buko Pandan Salad Recipe
Creamy Buko Pandan Salad is a traditional dessert often served during special occasions and family gatherings, bringing people together to share the joy of good food and good company.
Ingredients
~ Pandan Gulaman: ~
- ยฝ tablespoon Pandan extract
- 2 boxes Alsa Gulaman or Mr. Gulaman unflavored
- 1 ยฝ tablespoon Sugar
- 1 cup water
~ Salad: ~
- 3 pcs Buko make sure not too hard, not too soft
- 1 pack Nestle Cream 250ML
- 1 medium can of Condensed Milk
- 1 340g Nata de Coco
- 1 cup Kaong optional
Instructions
- In a sauce pan Combine water and gulaman powder and stir
- Add sugar and pandan extract then mix well
- Bring gulaman mixture to boil and continue stirring. Boil for at least 8-10 mins.
- Transfer in any heat proof container and let it cool down completely
- Scrape coconut meat using a spoon
- For best salad result a fresh young coconut meat is a must for this recipe.
- Drain nata de coco and set aside
- Slice pandan gulaman into small cubes
~ Time to mix our Buko Pandan Salad ~
- In a large bowl or pan Combine buko, nata de coco, all purpose cream and condensed milk
- Mix until well combine and refrigerate for at least 2 hours.
- Transfer in a serving bowl and it's ready to serve and enjoy!
Video
Nutrition
Nutrition Facts
Creamy Buko Pandan Salad Recipe
Amount Per Serving (1 cup)
Calories 125
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 5g31%
Sodium 66mg3%
Fiber 5g21%
Sugar 16g18%
* Percent Daily Values are based on a 2000 calorie diet.
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jennieLo says
Looks delicious and easy to make I'll make it this weekend. thank you po for sharing this!