Creamy Buko Pandan Salad Recipe
Creamy Buko Pandan Salad is a traditional dessert often served during special occasions and family gatherings, bringing people together to share the joy of good food and good company.
Ingredients
~ Pandan Gulaman: ~
- 1/2 tbsp Pandan extract
- 2 boxes Alsa Gulaman or Mr. Gulaman unflavored
- 1 1/2 tbsp Sugar
- 1 cup water
~ Salad: ~
- 3 pcs Buko make sure not too hard, not too soft
- 1 pack Nestle Cream 250ML
- 1 medium can of Condensed Milk
- 1 340g Nata de Coco
- 1 cup Kaong optional
Instructions
- In a sauce pan Combine water and gulaman powder and stir
- Add sugar and pandan extract then mix well
- Bring gulaman mixture to boil and continue stirring. Boil for at least 8-10 mins.
- Transfer in any heat proof container and let it cool down completely
- Scrape coconut meat using a spoon
- For best salad result a fresh young coconut meat is a must for this recipe.
- Drain nata de coco and set aside
- Slice pandan gulaman into small cubes
~ Time to mix our Buko Pandan Salad ~
- In a large bowl or pan Combine buko, nata de coco, all purpose cream and condensed milk
- Mix until well combine and refrigerate for at least 2 hours.
- Transfer in a serving bowl and it's ready to serve and enjoy!
Video
Nutrition
Serving: 1cupCalories: 125kcalFat: 4gSaturated Fat: 5gSodium: 66mgFiber: 5gSugar: 16g
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