Last Updated on November 1, 2018 by Ed Joven
How to prepare Buko Juice
Everywhere and anywhere in the world, Buko Juice (or coconut juice in most countries) is always a good choice of drink whenever you’re looking for something to quench your thirst and cool your body.
Other than the fact that there are numerous benefits of drinking Buko, Buko is a delicious drink because of its borderline sweet taste. It just gives you that hint of sweetness that makes you want to take one sip after another and despite its borderline sweet taste; it does not make you thirstier.
So you quench your thirst plus you get a lot of vitamins in your body as well, read the Top 10 Buko Juice Health Benefits for more info.
This juice is not as complicated to make as you might expect, Buko juice is undeniably easy to make and the ingredients for it aren’t hard to find as well.
So during a hot day or if you’re kind of feeling like drinking something healthy for the day, Buko juice can be your go-to drink from now on.
Buko Juice by Filipino Recipes Portal
Buko Juice Recipe
- 2 young coconuts
- ice cubes
- coconut meat
- 2 tbsp. sugar (optional)
- Prepare 2 young coconuts that are already cracked and clean by coconut vendor.
- Pour coconut/buko juice through a strainer into a glass to get rid any particles.
- Scrape coconut/buko meat with a spoon from the shell and add in the juice.
- Stir in sugar if you’re using one and add ice cubes and serve with straw.