Last Updated on December 19, 2023 by Ed Joven
Explore the flavors of Filipino desserts, and try our Creamy Buko Sago Gulaman Salad.
Indulge in the delightful flavors of the Philippines with our Creamy Buko Sago Gulaman Salad. This traditional Filipino dessert is a perfect blend of creamy coconut, chewy sago pearls, and refreshing gulaman jelly. With its vibrant colors and irresistible taste, this salad is sure to be a hit at any gathering or as a sweet treat for yourself. Let's dive into the world of this delectable Filipino delight!
Creamy Buko Sago Gulaman Salad is a dessert that embodies the essence of Filipino cuisine and originates from the famous Buko Salad. It combines coconut milk's richness with sago pearls' delightful texture and the jelly-like goodness of gulaman. The creamy coconut milk adds a luscious and velvety touch to the salad, while the sago pearls and gulaman provide a satisfying chewiness. Combining flavors and textures creates a harmonious balance that will leave your taste buds craving more.
One cannot help but be captivated by the vibrant colors of this salad. The white coconut milk contrasts beautifully with the translucent sago pearls and the colorful gulaman cubes. The visual appeal of Creamy Buko Sago Gulaman Salad is as enticing as its taste. It is a feast for the eyes and a treat for the palate.
Making Buko Salad during special occasions and celebrations is deeply rooted in Filipino culture and tradition, bringing people together to enjoy its delightful flavors. This salad represents the warmth and hospitality of Filipino culture, making it a perfect addition to any gathering or as a sweet treat to enjoy at home.
We highly recommend trying your hand at creating this Creamy Buko Sago Gulaman Salad at home. It is a simple yet satisfying dessert that will transport you to the tropical paradise of the Philippines. The recipe may require a few steps, but the result is worth the effort. Whether you are a fan of Filipino cuisine or simply looking to explore new flavors, this salad will impress your taste buds and leave you craving more.
Ingredients and Procedure of Creamy Sago Gulaman Salad : |
Creamy Buko Sago Gulaman Salad Recipe
Ingredients
- 2 cups Young Coconut 1 Buko
- 2 cups Gulaman Cubes
- 1½ cups Tapioca Pearls "Sago" cooked
- 1 cup White Kaong drained (optional)
- 375 ml Nestle All-Purpose Cream chilled
- 300 ml Condensed Milk
You also Need (For Negosyo)
- 15 pcs 5oz. Ice Cream Cups
Instructions
Cook the Sago:
- First, you have to cook the sago “tapioca pearls” according to package direction.
- We need to use a large pot and 2 liters of water, then bring into a boil. Never add or drop your sago into unboiling water or else it will start to stick together and at the bottom of your pan.
- Cook for about an hour or so, stirring every now and then until sago cooked through and becomes translucent.
- And when you’re done fire off, drain your sago in a large colander and rinse in running water to stop the cooking process.
- Transfer into a large bowl and set aside or you can refrigerate them if you want.
Cook the Gulaman:
- Cook your gulaman according to package direction. Pour gulaman mixture into a mold, refrigerate and let it set completely.
- When your Gulaman is completely set you can cut them into cubes, it’s up to you what size you prefer and set aside. And if you want to add or use nata de coco instead of gulaman, you have to drain it completely before using.
Prepare the salad:
- In a small bowl, combine the all purpose cream, sweetened condensed milk and evaporated milk and mix until well blended. You can also add vanilla essence, if you want.
- At this point all ingredients have been prepared and we are ready to make our salad.
- In a big salad bowl, combine all ingredients and mix until well combined.
- Refrigerate your buko sago gulaman salad for at least 2 hours before serving.
Video
Nutrition
Creamy Buko Sago Gulaman Salad is a delightful Filipino dessert that combines coconut milk's creaminess, sago pearls' chewiness, and the refreshing taste of gulaman. Its vibrant colors and irresistible flavors make it a perfect addition to any gathering or as a sweet treat for yourself.
We invite you to start a culinary adventure and create this delectable salad at home. Get ready to savor the taste of tradition and experience the true essence of Filipino cuisine.
Storing your Creamy Buko Sago Gulaman Salad is crucial to preserving its freshness and delightful textures.
Follow these simple instructions to ensure your salad stays delicious for an extended period:
- Refrigeration is Key: Place your Creamy Buko Sago Gulaman Salad in an airtight container. Seal the container tightly to prevent any unwanted odors from affecting the flavors of the salad. Then, store it in the refrigerator as soon as possible. The cool temperature will slow down potential bacterial growth and maintain the salad's quality.
- Avoid Freezing: While refrigeration is essential, freezing is not recommended for this salad. The texture of the buko, sago, and gulaman can be adversely affected by freezing, resulting in a less appealing mouthfeel when thawed.
- Consume Within a Reasonable Timeframe: Creamy Buko Sago Gulaman Salad is best enjoyed when fresh. Aim to consume it within two days of preparation to ensure all ingredients maintain their optimal textures and flavors. The sago pearls may absorb more liquid as time passes, potentially altering the salad's overall consistency.
- Check for Signs of Spoilage: Periodically inspect the salad for any signs of spoilage. If you notice an off smell, unusual discoloration, or changes in texture, it's advisable to discard the salad to prevent any risk of foodborne illness.
- Serve Chilled: When ready to enjoy the salad again, take it out of the refrigerator, give it a gentle stir to redistribute the creamy dressing, and serve it chilled. The cold temperature enhances the refreshing qualities of the buko and contributes to the overall enjoyment of the dessert.
Other Buko Recipes:
Jenifer Liza says
I will make this sa Christmas party namin, salamat po sa recipe.