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Chicken Inasal Recipe
Ed Joven
Craving smoky, grilled and flavorful chicken? Try our Chicken Inasal Recipe! This Filipino dish is packed with flavor & easy to make at home.
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Prep Time
25
minutes
mins
Cook Time
40
minutes
mins
Marinate
6
hours
hrs
Total Time
7
hours
hrs
5
minutes
mins
Course
Chicken
Cuisine
Filipino
Servings
4
Calories
460
kcal
Ingredients
1x
2x
3x
4
pcs
Chicken quarter legs
INASAL MARINADE:
8-10
pcs
Calamansi
1/2
cup
Tuba vinegar
1/4
cup
soy sauce
1
30g
Sachet Oyster sauce
1
tsp
ground pepper
6
cloves
garlic
3
pcs
thumbs size Ginger
CHICKEN OIL:
100
g
Chicken skin/fats
1/4
cup
Canola Oil
1
tbsp
atsuete seeds
DIPPING SAUCE:
Spicy Sinamak
Toyo-Mansi
Siling Labuyo
SERVE WITH:
Rice & Fried Garlic
Instructions
We need to slit the chicken legs (watch the video to see how to do it)
Place the chicken in a baking pan or a large bowl
Pound Ginger using mortal and pestle
Pour Vinegar (Tuba is recommended for Inasal) to Chicken
Add soy sauce, calamansi juice, ground black pepper, crushed garlic and ginger
Add 1(30g) Sachet of Oyster sauce
You can also add Tanglad stalk but optional
Using gloves massage the marinade into the chicken.
Place in the refrigerator and Marinate for at 2 to 6 hours.
In a fry pan over medium heat, place fatty chicken skin and fry, turning as needed, until crisp and renders oil.
Then add atsuete seeds fry until the oil turns orange, remove from heat and set aside.
Lightly grease grill and heat over hot coals.
Drain chicken from marinade and scrape off any stray aromatics. Arrange chicken in a single layer over hot grates with skin side up.
Grill chicken for about 30 to 40 minutes, turning once or twice and basting regularly with chicken oil.
Remove from the grill and allow to rest for about 3 minutes. Serve hot with the remaining chicken oil, steamed rice and dipping sauce.
Video
Nutrition
Calories:
460
kcal
Carbohydrates:
10
g
Protein:
32
g
Fat:
30
g
Cholesterol:
130
mg
Sodium:
560
mg
Potassium:
370
mg
Fiber:
1
g
Keyword
Chicken recipes
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