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How to cook Pork Menudo

The Pork Menudo Recipe is a delectable dish composed of pork stew combined with liver cubes, garbanzos or chickpeas, potatoes, tomato sauce and many spices.

The good thing with Pork Menudo is you can skip some of the ingredients, if you don’t like the taste of the liver you may not add it depending on your choice. You may also use Chicken meat instead of pork meat or you can mix them both depending on your taste. It takes time to prepare the ingredients because of the slicing and chopping but cooking this dish is very easy because all you have to do is put everything in. Though, Pork Menudo sounds like a Spanish food it is absolutely a classic Filipino Recipe.

Pork Menudo Recipe by Filipino Recipes Portal

Here’s our version of the delicious Pork Menudo Recipe, give it a try let us know your feedback.

Learn how to make Pork Menudo from our video :


Pork Menudo Recipe by Filipino Recipes Portal:

 

Pork Menudo Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Beef
Cuisine: Filipino
Serves: 5
Ingredients
  • ½ kilo Pork shoulder(boneless), cut into cubes
  • 2 small potatoes, peeled and cut into cubes
  • 1 can garbanzos beans (chick peas)
  • 6 ripe tomatoes, chopped
  • 1 small onion, peeled and sliced
  • 4 cloves garlic, peeled and diced
  • 2 small carrots, peeled and sliced
  • ¼ cup raisins
  • ½ cup pork liver, cut into small cubes
  • 1 tsp annatto powder
  • 2 small green red bell pepper, cored, seeded and sliced
  • 3½ cups water
  • 1 tbsp Canola oil
  • 2 tbsp fish sauce
  • salt and pepper to taste
Instructions
  1. Using a small bowl, dissolve the Annatto powder in ½ cup of water, then set aside.
  2. In a frying pan, pour Canola oil and apply heat.
  3. Add onions and garlic, stirring occasionally, until cooked.
  4. Add pork and fry then Add fish sauce to the Pork and cook for about 3 minutes.
  5. When the Pork is lightly brown in color, add tomatoes and cook, mash it using the back of spoon, until softened.
  6. Add the Annatto water and remaining water and bring to boil.
  7. Lower the heat, then cover and cook for about 40 minutes or until pork is tender.
  8. Add the garbanzos, potatoes, and carrots, then mix well.
  9. Cover and continue to simmer for around 5 minutes or until potatoes and carrots are tender.
  10. Add the green bell peppers, raisins and liver then cook for another 4 minutes or until liver is cooked.
  11. Season with salt and pepper to taste.

Pork Menudo

Pork Menudo Recipe is a delectable dish composed of pork stew combined with liver cubes, garbanzos with tomatoes and potatoes. You can always find this dish in special occasions for many Filipino homes.

Pork Menudo Recipe




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About the author:

Ed Joven is founder and of author at PinoyRecipe.net. He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.














22 Responses

  1. Ronald Gagnon

    September 26th, 2016 at 10:37 pm

    1

    I always wanted to know how to cook a proper menudo..but I did not realize the extent and time it took to properly prepare one…but it looks so delicious

  2. Cindy Merrill

    December 4th, 2016 at 8:03 am

    2

    The recipe does sound delicious, except I’d probably omit the pork liver. Organ meats are generally sold in my area, and the cost of shipping isn’t worth the expense. I think I would add bits of sausage instead.


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