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Home » Christmas Recipes » Pork Menudo Recipe









How to cook Pork Menudo

The Pork Menudo Recipe is a delectable dish composed of pork stew combined with liver cubes, garbansos or chickpeas, potatoes, tomato sauce and many spices.

The good thing with Pork Menudo is you can skip some of the ingredients, if you don’t like the taste of the liver you may not add it depending on your choice. You may also use Chicken meat instead of pork meat or you can mix them both depending on your taste. It takes time to prepare the ingredients because of the slicing and chopping but cooking this dish is very easy because all you have to do is put everything in. Though, Pork Menudo sounds like a Spanish food it is absolutely a classic Filipino Recipe.

Here’s our version of the delicious Pork Menudo Recipe, give it a try let us know your feedback.

beef morcon recipe

Beef Morcon, by nature, is actually easy to prepare and to cook. However, marinating takes up a whole chunk of time and so if you need this for a specific event, you should start working on this dish at least one day in advance.

Here are the ingredients and the procedure for preparing your own Beef Morcon. Happy cooking!

Learn how to make Filipino Morcon from our video :

Beef Morcon Recipe by Filipino Recipes Portal:

beef morcon ingredients

Beef Morcon Recipe
 
Author: 
Recipe type: Beef
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 kilo flank steak (https://en.wikipedia.org/wiki/Flank_steak)
  • 3 cups Beef Stock 0r 3 pieces beef cubes dissolved in 3 cups warm water
  • 6 pcs Calamansi or 1 pc. large Lemon
  • 8 tbsp soy sauce
  • 2 pcs medium sized carrot, sliced to long strips
  • ¾ cup All purpose flour
  • 8 tbsp Canola cooking oil
  • 6 pcs (Tender Juicy) hotdogs
  • 1 small bottle sweet pickled cucumber
  • 4 pcs hard boiled eggs, sliced into quarter
  • 200g Cheedar cheese, cut into ½ inch thick strips
  • ½ tsp Salt
Instructions
  1. Pour the Calamansi Juice or Lemon Juice into the meat.
  2. Add the Soy sauce into the mixture.
  3. Arrange the meat and marinate the beef for at least 1 hour.
  4. Put marinated beef in a flat surface and place on one side the pickles, hotdog, carrot, cheese, and egg.
  5. Enclose the filling with the Meat then roll it and tie with a cooking string, this will ensure that the meat will not open-up.
  6. Place the flour into a baking pan then dredge the rolled beef into the flour.
  7. Pour the cooking oil into the pan and apply heat.
  8. Fry the Morcon until it turns medium brown.
  9. Transfer the fried Morcon in a deep pan or casserole and pour the beef stock then bring to a boil.
  10. Pour half of the Morcon marinade and salt.
  11. Put the cover and simmer for about 2 hours or until the beef is tender.
  12. Remove the strings from the meat and slice the Morcon into serving sizes and place in a serving dish and add the sauce.

beef morcon recipe by Filipino Recipes Portal

Beef Morcon Recipe is a yummy meat roll, a popular Filipino dish that is always been a part of special occasions for many Filipino homes.

beef morcon recipe by Filipino Recipes Portal


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About the author:

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 7 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – has written the posts on Filipino Recipes Portal.



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20 Responses

  1. cha

    July 13th, 2009 at 4:41 am

    1

    try ko to lutuin, baka sakali magustuhan ni chen. mukhang masarap siguro to kaso dami ingredients, di bale basta ita-try ko. hehehe

  2. manny

    August 3rd, 2009 at 2:12 pm

    2

    grbeeeeee so yummyyyyyyyyyyyy talap tlgaaaa ng menudooooooo

  3. janey

    August 30th, 2009 at 9:50 pm

    3

    HAY…GALING NAMAN NILA MAGLUTO,TRY KO YAN !!!!!!!!

  4. Igado Recipe by PinoyRecipe.Net

    February 5th, 2010 at 12:29 am

    4

    […] Recipe is an authentic Filipino Ilocano dish.  Igado is like Menudo , ilocano style.  Different barrios cook their Igado in many ways. Some nearly looks like a menudo […]

  5. anne

    February 10th, 2010 at 10:41 pm

    5

    Thank you so much for sharing this recipe. This is my first time to cook menudo. My boyfriend can’t wait to taste it. hihi! More power!

  6. eiram

    February 26th, 2010 at 6:53 am

    6

    wow talap! i hope maperfect!

  7. rbetarmos

    August 20th, 2010 at 6:13 pm

    7

    hi..anu ba kaibahan sa menudo tsaka afritada pereho lng ata tama b?

  8. Belinda Ibanez

    October 10th, 2013 at 3:40 pm

    8

    Our all time favorite na pang-ulam at pang handa.

  9. Michelle F.

    January 13th, 2014 at 12:40 am

    9

    Sounds like a nice comforting hearty meal.

  10. Ronald Gagnon

    December 6th, 2015 at 7:56 pm

    10

    I have never tried menudo, though I have heard about it often..I like this recipe and it’s preparation…so I guess I am never to old to try a new treat..thank you


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