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16 Dec
Posted by admin as Appetizer Recipes, Beef Recipes, Christmas Recipes, Filipino Recipes, Korean Recipes, Pork Recipes, Rice Recipes
Estimated preparation & cooking time: 50 minutes
Menudo Ingredients: |
1/4 kilo pork liver (cut into small cubes)
5 pieces chorizo Bilbao (also cut in small pieces)
4 potatoes (peeled, cut in small cubes, fried)
1 green and 1 red bell pepper (diced)
1 cup chickpeas
1/4 cup raisins
1/2 teaspoon paprika
1 cup pork or chicken stock
2 teaspoons of patis (fish sauce)
3 tablespoons oil
1 tablespoon atsuete oil (optional)
3 tomatoes (diced)
1 small head of garlic (minced)
1 medium size onion (diced)
Menudo Cooking Instructions: |
In a pan or wok, heat cooking oil and atsuete oil.
Saute garlic, onion. Then add the pork, liver, chorizo de Bilabo, tomatoes, bell pepper, paprika, patis and the stock.
Cover and bring to a boil. Simmer for 20 minutes or until the pork is tender.
Add the chickpeas, potatoes and raisins. Boil of another 2 minutes.
Salt and pepper to taste.
Serve hot with white rice.
No. of Views for this Post: 91,573 views
16 Responses
shena
June 21st, 2008 at 11:20 pm
1ang galing heheheh!!!
siguro sarap yan noh!!!!!!!!
estong
July 14th, 2008 at 3:40 am
2mukhang masarap ah.yun niluto ko eh lasang tomato sauce eh hhahahaha ang sama ng lasa.try ko to mukhang masarap eh.
sunrise jane
September 26th, 2008 at 9:15 am
3gusto ko mtututng magluto kya ako ngsearch nito sana mtutu ako hehehheee
belinda baltes
September 28th, 2008 at 8:35 pm
4wow….sarap….sna mtutunan ko rin 2….
lhey
October 8th, 2008 at 1:10 am
5naluto ko na toh wow ang sarap
lutuin ko ulit gusto ng mga bata eh
cherry
October 29th, 2008 at 8:55 pm
6ang sarap tlaga ng minudo gustong gusto ko yan.
jombert talde
November 30th, 2008 at 10:35 pm
7hmm! aang sarap grabe hahanaphanapin ko talga to,,,,.
carol ciriaco
March 10th, 2009 at 7:06 pm
8Thank’s for sharing such a super duper recipe w/ all of us.I made this for my husband last weekend and it went down a treat, i was so happy 2 see him enjoying a meal i made w/o ballsing it up.
benjho
May 13th, 2009 at 8:16 am
9Hmmm! Thanks loved it but the way it was prepared is somewhat different on how we do it. Nevertheless its still came out scrumptous and good.
ramil
July 2nd, 2009 at 10:51 am
10try ko nga lutuin mukhang masarap ah..hahahaha
cha
July 13th, 2009 at 4:41 am
11try ko to lutuin, baka sakali magustuhan ni chen. mukhang masarap siguro to kaso dami ingredients, di bale basta ita-try ko. hehehe
manny
August 3rd, 2009 at 2:12 pm
12grbeeeeee so yummyyyyyyyyyyyy talap tlgaaaa ng menudooooooo
janey
August 30th, 2009 at 9:50 pm
13HAY…GALING NAMAN NILA MAGLUTO,TRY KO YAN !!!!!!!!
Igado Recipe by PinoyRecipe.Net
February 5th, 2010 at 12:29 am
14[...] Recipe is an authentic Filipino Ilocano dish. Igado is like Menudo , ilocano style. Different barrios cook their Igado in many ways. Some nearly looks like a menudo [...]
anne
February 10th, 2010 at 10:41 pm
15Thank you so much for sharing this recipe. This is my first time to cook menudo. My boyfriend can’t wait to taste it. hihi! More power!
eiram
February 26th, 2010 at 6:53 am
16wow talap! i hope maperfect!
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