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Home » Christmas Recipes » Pork Menudo Recipe

How to cook Pork Menudo

The Pork Menudo Recipe is a delectable dish composed of pork stew combined with liver cubes, garbanzos or chickpeas, potatoes, tomato sauce and many spices.

The good thing with Pork Menudo is you can skip some of the ingredients, if you don’t like the taste of the liver you may not add it depending on your choice. You may also use Chicken meat instead of pork meat or you can mix them both depending on your taste. It takes time to prepare the ingredients because of the slicing and chopping but cooking this dish is very easy because all you have to do is put everything in. Though, Pork Menudo sounds like a Spanish food it is absolutely a classic Filipino Recipe.

Pork Menudo Recipe by Filipino Recipes Portal

Here’s our version of the delicious Pork Menudo Recipe, give it a try let us know your feedback.

Learn how to make Pork Menudo from our video :

Pork Menudo Recipe by Filipino Recipes Portal:


Pork Menudo Recipe
Prep time
Cook time
Total time
Recipe type: Beef
Cuisine: Filipino
Serves: 5
  • ½ kilo Pork shoulder(boneless), cut into cubes
  • 2 small potatoes, peeled and cut into cubes
  • 1 can garbanzos beans (chick peas)
  • 6 ripe tomatoes, chopped
  • 1 small onion, peeled and sliced
  • 4 cloves garlic, peeled and diced
  • 2 small carrots, peeled and sliced
  • ¼ cup raisins
  • ½ cup pork liver, cut into small cubes
  • 1 tsp annatto powder
  • 2 small green red bell pepper, cored, seeded and sliced
  • 3½ cups water
  • 1 tbsp Canola oil
  • 2 tbsp fish sauce
  • salt and pepper to taste
  1. Using a small bowl, dissolve the Annatto powder in ½ cup of water, then set aside.
  2. In a frying pan, pour Canola oil and apply heat.
  3. Add onions and garlic, stirring occasionally, until cooked.
  4. Add pork and fry then Add fish sauce to the Pork and cook for about 3 minutes.
  5. When the Pork is lightly brown in color, add tomatoes and cook, mash it using the back of spoon, until softened.
  6. Add the Annatto water and remaining water and bring to boil.
  7. Lower the heat, then cover and cook for about 40 minutes or until pork is tender.
  8. Add the garbanzos, potatoes, and carrots, then mix well.
  9. Cover and continue to simmer for around 5 minutes or until potatoes and carrots are tender.
  10. Add the green bell peppers, raisins and liver then cook for another 4 minutes or until liver is cooked.
  11. Season with salt and pepper to taste.

Pork Menudo

Pork Menudo Recipe is a delectable dish composed of pork stew combined with liver cubes, garbanzos with tomatoes and potatoes. You can always find this dish in special occasions for many Filipino homes.

Pork Menudo Recipe

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Ed Joven is the owner of and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 7 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – has written the posts on Filipino Recipes Portal.

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20 Responses

  1. cha

    July 13th, 2009 at 4:41 am


    try ko to lutuin, baka sakali magustuhan ni chen. mukhang masarap siguro to kaso dami ingredients, di bale basta ita-try ko. hehehe

  2. manny

    August 3rd, 2009 at 2:12 pm


    grbeeeeee so yummyyyyyyyyyyyy talap tlgaaaa ng menudooooooo

  3. janey

    August 30th, 2009 at 9:50 pm



  4. Igado Recipe by PinoyRecipe.Net

    February 5th, 2010 at 12:29 am


    […] Recipe is an authentic Filipino Ilocano dish.  Igado is like Menudo , ilocano style.  Different barrios cook their Igado in many ways. Some nearly looks like a menudo […]

  5. anne

    February 10th, 2010 at 10:41 pm


    Thank you so much for sharing this recipe. This is my first time to cook menudo. My boyfriend can’t wait to taste it. hihi! More power!

  6. eiram

    February 26th, 2010 at 6:53 am


    wow talap! i hope maperfect!

  7. rbetarmos

    August 20th, 2010 at 6:13 pm


    hi..anu ba kaibahan sa menudo tsaka afritada pereho lng ata tama b?

  8. Belinda Ibanez

    October 10th, 2013 at 3:40 pm


    Our all time favorite na pang-ulam at pang handa.

  9. Michelle F.

    January 13th, 2014 at 12:40 am


    Sounds like a nice comforting hearty meal.

  10. Ronald Gagnon

    December 6th, 2015 at 7:56 pm


    I have never tried menudo, though I have heard about it often..I like this recipe and it’s preparation…so I guess I am never to old to try a new treat..thank you

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