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The Pork Menudo Recipe is a delectable dish composed of pork stew combined with liver cubes, garbansos or chickpeas, potatoes, tomato sauce and many spices.
The good thing with Pork Menudo is you can skip some of the ingredients, if you don’t like the taste of the liver you may not add it depending on your choice. You may also use Chicken meat instead of pork meat or you can mix them both depending on your taste. It takes time to prepare the ingredients because of the slicing and chopping but cooking this dish is very easy because all you have to do is put everything in. Though, Pork Menudo sounds like a Spanish food it is absolutely a classic Filipino Recipe.
Here’s our version of the delicious Pork Menudo Recipe, give it a try let us know your feedback.
Beef Morcon, by nature, is actually easy to prepare and to cook. However, marinating takes up a whole chunk of time and so if you need this for a specific event, you should start working on this dish at least one day in advance.
Here are the ingredients and the procedure for preparing your own Beef Morcon. Happy cooking!
Learn how to make Filipino Morcon from our video :
Beef Morcon Recipe by Filipino Recipes Portal:
Beef Morcon Recipe is a yummy meat roll, a popular Filipino dish that is always been a part of special occasions for many Filipino homes.
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