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Estimated & preparation & cooking time: 40 minutes.
Spaghetti Ingredients: |
1/2 kg. ground beef
1/2 kg. ground pork
1/4 kg. hotdogs, diagonally sliced
1 kg. tomato sauce
3 pieces laurel leaves (bay leaves)
1/4 cup brown or white sugar
2 green bell peppers, diced
2 onions, chopped
1 head garlic, minced
3 tablespoons of cooking oil
1 cup of water
Salt and pepper to taste
1/2 cup grated cheese
Spaghetti Cooking Instructions: |
Cook spaghetti noodles according to package instructions.
In a sauce pan or wok, sauté garlic and onions in cooking oil.
Add ground beef, ground pork, laurel leaves, bell pepper and a cup of water. Bring to a boil and let simmer for 10 minutes.
Add tomato sauce, salt and pepper to taste then let simmer for another 10 minutes
Add brown sugar and hotdogs. Continue to simmer for an additional 5 minutes.
Serve with the cooked spaghetti noodles and grated cheese on top.
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4 Responses
anne payas
November 9th, 2008 at 5:36 pm
1good for how many servings is this recipe ?
Tim Ryan
January 11th, 2009 at 10:06 am
2Thnks 4 da help.. (^.
gilby
July 8th, 2009 at 5:56 am
3nice ingredients for a spag..i knw sme style dat wud make a spag more tasteful…i knw new spag cooking…can i shae it with u guys so it can be posted here….thanx…
MEIN
July 29th, 2009 at 3:23 am
4WOW! can we live without ground beef?
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