Filipino Spaghetti Recipe
Filipino Spaghetti Recipe is one of the most loved foods in Filipino cuisine, and it is always present on every special occasion like birthdays and fiesta.
Ingredients
- 300 g Spaghetti Noodles cook according to your preference
- 2 tbsp Canola Oil
- 4 cloves Garlic minced
- 1 small Onion minced
- 1 med. Red Bell Pepper minced
- 250 g Lean Ground Pork
- 1-1½ tsp Salt & Pepper (adjust according to your taste)
- 1 piece Chicken Cube divided (½ for Saute & ½ for the Sauce)
- 4 pcs Tender Juicy Hotdog sliced
- 500 g Spaghetti Sauce
- ¼-½ cup Pasta Water (optional)
- ½ cup Banana Catsup
- ¼ cup Evaporated Milk
- 1-2 tbsp White Sugar (adjust according to your taste)
- 165 Grated Cheese divided (½cup for the Sauce & Toppings)
Instructions
~ How to Prepare Pasta ~
- Boil 2.5 Liters of water with 1½ tbsps of Salt
- Add 300g Spaghetti Noodles in boiling water
- Submerge pasta noodles in water & cover
- Cook according to package direction about 10 mins.
- Drain noodles & trasfer in a Serving Dish
- Set aside Spaghetti Noodles
~ Spaghetti Sauce ~
- Add 2 tbsps. Canola Oil to a pan
- Next add minced cloves Garlic, and minced Onion
- Add 250g Lean Ground Pork
- Saute ground pork until brown
- Add ½ tsp Salt & ½ tsp Black Pepper
- Next add ½ Chicken Cube, saute and minced Red Bell Pepper
- Add 4pieces Cheesy Hotdog, sliced
- Pour 500g Spaghetti Sauce and ½ cup Banana Catsup
- Add 1-2 tbsps. White Sugar (adjust according to your taste)
- Next add ¼ cup Evap Milk & ½ cup Grated Cheese
- Mix well until cheese is melted
- Add ½ Chicken Cube & ½ tsp Black Pepper
- Simmer for at least 3 more minutes & it's done!
- Top with Cheesy & Meaty Sweet Spaghetti Sauce
- Serve with a Garlic Toast & a cold Soda & Enjoy!
Tips: For a thiner Sauce, add ¼-½cup of pasta water
Video
Nutrition
Serving: 1servingCalories: 300kcalCarbohydrates: 42gProtein: 17gFat: 8gCholesterol: 30mgSodium: 696mgSugar: 11g
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