Filipino Baked Macaroni and Cheese Recipe

January 6, 2014
(Last Updated On: July 5, 2016)

How to make Filipino Baked Macaroni and Cheese

Filipino Baked Macaroni and Cheese Recipe is a classic home cooked meal which can be a very satisfying comfort food during the cold December months. This is definitely a crowd pleaser for potlucks and Christmas parties. This is a dish made with elbow macaroni as the main ingredient baked with creamy cheese and white sauce that consists of thickened milk with butter and flour then topped with breadcrumbs.





Cooking Baked Macaroni and Cheese is surprisingly very easy, you will know that the pasta is already cooked when you see the sauce bubble and ooze on the top of macaroni and the cheese turns brown then the smell of butter fills the house.

filipino baked macaroni and cheese recipe

Baked Macaroni and Cheese Ingredients

  • 1/2 kilo uncooked elbow macaroni

White Cheese Sauce:

  • 25g butter
  • 25g flour
  • 300ml milk
  • Pinch of ground nutmeg
  • 60g cheddar cheese, grated
  • 30g parmesan cheese, grated
  • pepper

Meat Sauce:

  • 1/2 kilo ground beef
  • 3 tbsp butter
  • 1 ½ cup diced tomatoes (canned)
  • 1 small onions, diced
  • 1/2 cup green bell pepper, diced
  • 1/2 cup tomato paste
  • 1 tsp paprika
  • 1 piece beef cube
  • 1 cup water
  • 1 tbsp sugar
  • Salt and pepper to taste

Baked Macaroni and Cheese Instructions:

In a large pot of boiling, salted water cook the pasta to al dente, then drain and set aside.

To make the White Cheese Sauce:

  • First melt the butter in a saucepan.
  • Add the flour and using a wooden spoon, stir to form a paste.
  • Over a gentle heat add a third of the milk, whisking to prevent any lumps forming.
  • Add the rest of the milk a third at a time, whisking as you go.
  • Season with grated parmesan cheese and pepper and a pinch of ground nutmeg.
  • Allow the sauce to cook out for another minute before adding the Cheddar cheese.
  • Stir and remove from the heat.

To make the Red Sauce:

  • Prepare the meat sauce by heating a cooking pot and melt-in the butter then saute the garlic and onion and add the ground meat and herbs. Cook until the meat are browned.
  • Add tomato paste, water, salt and pepper. Bring to a boil.
  • Add bell pepper, and diced tomatoes then stir and simmer for 3 minutes or until the vegetables are soft.
  • Add the tomato paste and paprika then stir and cook for a minute
  • Add the beef cube and water then stir until everything is well distributed. Simmer for 20 minutes.
  • Put-in the sugar, salt, and pepper then mix well. Turn of the heat and set aside.
  • Mix the meat sauce with the pasta, then add 3/4 of the white sauce.
  • In a baking dish arrange the macaroni and pour the White Cheese Sauce sauce over it.
  • Pre-heat oven to 350 degrees Fahrenheit and bake for about 30 minutes.
  • Remove from the oven and Serve hot.

filipino baked macaroni and cheese recipe

Filipino Baked Macaroni and Cheese Recipe is  a perfect side dish to your Christmas ham!

filipino baked macaroni and cheese recipe

 

 




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16 Comments

  • Reply

    Adin Blankenship

    January 16, 2014 at 3:24 pm

    That looks really good. It is funny because I am thinking of making some Mac N Cheese for my boy’s lunch tomorrow. Thanks for sharing this one. sure makes me hungry.

  • Reply

    Alyssa C

    January 16, 2014 at 11:10 am

    I’ve been looking for a new Mac and Cheese recipe!! This looks soooo GOOD!!! Thank you for sharing

  • Reply

    Pauline C. @ TwelveSkip.com

    January 16, 2014 at 5:36 am

    I gotta try this! I LOVEEE BAKED macaroni and cheese and I always get excited when my mom makes it. LOL. I gotta try your recipe ๐Ÿ™‚

  • Reply

    Martina

    January 14, 2014 at 4:52 am

    That is mouth-watering, the fact that I’m hungry helps a lot… I’m making these now! ๐Ÿ™‚

  • Reply

    Giveaways 4 Mom

    January 13, 2014 at 7:26 am

    I personally don’t eat Mac and Cheese but my boys love it. So, I will be giving this recipe a try for them. Thanks so much for sharing.

  • Reply

    Juana

    January 13, 2014 at 1:00 am

    My son could live on Mac n Cheese but I like it as a side dish. This version would be a very good compromise for us

  • Reply

    anna

    January 12, 2014 at 2:55 pm

    I never realised there was a filipino recipe for mac and cheese, I would love to give it a try – thanks for sharing!

  • Reply

    Winter

    January 12, 2014 at 1:36 pm

    My family would love this meal. I have tried a few of your recipes and converted them to USA measurements and they have all been hits here. Mac and Cheese is a fav and this is a new recipe to me.

  • Reply

    Michelle F.

    January 11, 2014 at 12:40 am

    yum! I love Mac and cheese. especially when it’s baked!

  • Reply

    Brandy Nelson

    January 9, 2014 at 2:22 am

    This looks absolutely delicious. I am bookmarking it to try it next week!

  • Reply

    Pauchee Casimiro

    January 8, 2014 at 8:35 am

    Would try this out. I love Mac and Cheese!

  • Reply

    Michelle G.

    January 7, 2014 at 8:43 pm

    This looks scrumptious! Very similar to the homemade macaroni cheese I grew up on but with a great and unique twist.

  • Reply

    Rachel

    January 7, 2014 at 2:59 pm

    Oh, I love mac and cheese! This looks like and interesting recipe, although I’d have to take some time to convert all of the measurements.

  • Reply

    Brandi

    January 7, 2014 at 11:59 am

    We love mac and cheese! I’m going to try this one and see how well the kids like it.

  • Reply

    Bismah

    January 7, 2014 at 11:53 am

    This looks delicious! I love a good baked macaroni and cheese. I have not had this in quite some time so the next time I do I might just try out this recipe.
    Thank you for sharing!

  • Reply

    Melanie

    January 7, 2014 at 10:20 am

    Your recipe sounds like a great twist on a family favorite. We love mac and cheese here at our house!

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