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Cebu Torta Cake Recipe is considerably a rich recipe yet simple and tasty that almost anyone can make. Cebu Torta Cake is quite a popular baked product in Visayas and all of Cebu. This delicious mini cake recipe is always present on every special occasion especially in the Visayas Region. If you haven’t got the Torta molds you can use a big deep muffin tins, greased and lined. Torta’s in Cebu are special cakes usually made with lard and tuba or coconut liquor, as the leavening agent and is cooked in a clay oven. These cakes would last days without refrigeration.
This Torta Mamon Cebuano Recipe is amazingly delicious; each bite makes you feel real good. It tastes like heaven! You should try this recipe!
Cebu Torta Cake Ingredients:
Cebu Torta Cake Cooking Instructions:
Torta Mamon Cebuano Recipe is amazingly delicious and is always cooked and prepared in the Visayas region during Fiesta celebration.
Cebu Torta Cake Recipe,
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