Crispy Mojo Potato Recipe

February 17, 2015 (Last Updated: February 20, 2015)

How to cook Shakeys Mojo Potato

My family loves the Mojo Potatoes from Shakey’s, we always order it whenever we have a chance to dine there. One day while scrolling some photo’s on my PC, I saw an old family picture enjoying our meal at Shakey’s.  This prompt me to decide to make my own homemade version of Shakey’s Mojo Potatoes.

This delicious Crispy Mojo Potato Recipe is not the exact recipe from Shakey’s but it is super tasty and yummy.

mojo potato recipe

Crispy Mojo Potato Ingredients:

  • 5 large potatoes, cleaned and thoroughly washed
  • 1 1/2 cups of Fresh milk
  • 1 1/2 cups of fried chicken breading mix, we used the spicy one
  • Canola Oil for deep frying

Crispy Mojo Potato Instructions:

  • Thoroughly wash the unpeeled potatoes then cut into thin slices.
  • Pour about 2 cups of Canola oil in a large frying pan.
  • Apply medium heat. Before frying the potato, dip each potato slice into the milk and then dredge thoroughly in the fried chicken breading mix.
  • Deep fry the potato slices right away without overcrowding it in the frying pan, cook for about 3 minutes until crisp and golden, adjusting heat if necessary.
  • Remove from the pan and drain on a paper towels.
  • Serve with ketchup, mayonnaise or cheesy dip.

mojo potato recipe

Enjoy this Crispy Mojo Potato Recipe.

mojo potato recipe


If you make this recipe, snap a photo and hashtag it #PinoyRecipeAtIbaPa #FilipinoRecipesPortal . We'd love to see your creations on Instagram, Facebook, and Twitter.

You might also like:


  • Reply


    April 24, 2015 at 12:12 am

    Oooh I’m excited to try these!! They look tasty, cheap and easy to make! I love that you can switch up the coating flavour and condiments. Fun Recipe! I’ll probably be trying it out on the family this weekend!! 🙂

  • Reply

    Sherry Compton

    April 14, 2015 at 5:46 am

    We like lots of potato recipes, especially fried. This would be nice to make at home. Thanks.

  • Reply

    ellen beck

    March 20, 2015 at 2:24 am

    These look good and I make something quite a bot the same although cut differently. I will have to try your way too.

  • Reply

    Betsy Barnes

    March 13, 2015 at 6:04 pm

    This is a unique way to make potatoes, really going to give this a try 🙂

  • Reply

    Bobbie Smith

    March 11, 2015 at 1:33 pm

    I have to say, I would have never thought about using chicken breading on the potatoes…will have to try this recipe!

  • Reply

    Lorraine Squires

    March 7, 2015 at 11:16 pm

    I grew up with a slightly different version of this. My mother was from England, and she dipped the potato slices in a fish type batter. We called them fritters. If she made them at lunch, we could smell them on the way home from school, and would run home yelling “FRITTERS!”.

  • Reply


    March 7, 2015 at 7:20 pm

    These look so yummy! I need to try this.

  • Reply

    Alaina Brown

    March 6, 2015 at 6:34 am

    I love potatoes! This is going on my must try recipe list for sure!

  • Reply

    Lisa Brown

    March 5, 2015 at 8:07 am

    i have never breaded potatoes; anything breaded and fried is yummy

  • Reply

    sheila ressel

    March 4, 2015 at 4:35 pm

    This looks really good and sounds easy to make. Our family loves potatoes so I’ll definitely have to give this recipe a try.l

  • Reply

    Geoff K

    March 3, 2015 at 12:17 pm

    These look absolutely delicious (and, luckily for me, fairly easy to make) — I’m definitely going to try out this recipe as an alternative to French Fries or fried potatoes soon.

  • Reply

    Cyndy Peters

    March 3, 2015 at 3:33 am

    A few of my daughters friends are vegetarians. This would be so yummy to make for them and anyone to enjoy.

  • Reply


    February 27, 2015 at 8:48 pm

    This actually looks like a pretty America food.

  • Reply

    Andrew Chunis

    February 20, 2015 at 6:25 am

    Wow we will try this 🙂

  • Leave a Reply