Last Updated on August 3, 2020 by Ed Joven
How to cook Crispy Mojo Potato
My family loves the Mojo Potatoes from Shakey's, we always order it whenever we have a chance to dine there. One day while scrolling some photo's on my PC, I saw an old family picture enjoying our meal at Shakey's. This prompt me to decide to make my own homemade version of Shakey's Mojo Potatoes.
This delicious Crispy Mojo Potato Recipe is not the exact recipe from Shakey's but it is super tasty and yummy.
Crispy Mojo Potato Ingredients: |
- 5 large potatoes, cleaned and thoroughly washed
- 1 ½ cups of Fresh milk
- 1 ½ cups of fried chicken breading mix, we used the spicy one
- Canola Oil for deep frying
Crispy Mojo Potato Instructions: |
- Thoroughly wash the unpeeled potatoes then cut into thin slices.
- Pour about 2 cups of Canola oil in a large frying pan.
- Apply medium heat. Before frying the potato, dip each potato slice into the milk and then dredge thoroughly in the fried chicken breading mix.
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Deep fry the potato slices right away without overcrowding it in the frying pan, cook for about 3 minutes until crisp and golden, adjusting heat if necessary.
- Remove from the pan and drain on a paper towels.
- Serve with ketchup, mayonnaise or cheesy dip.
Enjoy this Crispy Mojo Potato Recipe.
Natalie says
This actually looks like a pretty America food.
Lauraleigh says
Oooh I'm excited to try these!! They look tasty, cheap and easy to make! I love that you can switch up the coating flavour and condiments. Fun Recipe! I'll probably be trying it out on the family this weekend!! 🙂
Sherry Compton says
We like lots of potato recipes, especially fried. This would be nice to make at home. Thanks.
ellen beck says
These look good and I make something quite a bot the same although cut differently. I will have to try your way too.
Betsy Barnes says
This is a unique way to make potatoes, really going to give this a try 🙂
Bobbie Smith says
I have to say, I would have never thought about using chicken breading on the potatoes...will have to try this recipe!
Lorraine Squires says
I grew up with a slightly different version of this. My mother was from England, and she dipped the potato slices in a fish type batter. We called them fritters. If she made them at lunch, we could smell them on the way home from school, and would run home yelling "FRITTERS!".
San says
These look so yummy! I need to try this.
Alaina Brown says
I love potatoes! This is going on my must try recipe list for sure!
Lisa Brown says
i have never breaded potatoes; anything breaded and fried is yummy
sheila ressel says
This looks really good and sounds easy to make. Our family loves potatoes so I'll definitely have to give this recipe a try.l
Geoff K says
These look absolutely delicious (and, luckily for me, fairly easy to make) -- I'm definitely going to try out this recipe as an alternative to French Fries or fried potatoes soon.
Cyndy Peters says
A few of my daughters friends are vegetarians. This would be so yummy to make for them and anyone to enjoy.
Andrew Chunis says
Wow we will try this 🙂