Easy Batchoy using Instant Noodles
Whip up a comforting bowl of Batchoy in minutes with this Easy Batchoy Recipe Using Instant Noodles. A simple way to enjoy a classic Filipino dish
Ingredients
- 1 pack Lucky Me Batchoy Noodles + extra noodle
- 500 ml Water
- 1 tbsp. Oil
- 2 stalks Spring Onion chopped & divided
- ¼ cup Pork Belly boiled & sliced thinly
- ¼ cup Pork Liver boiled & sliced thinly
- 1 med. Egg
Instructions
Prepare the Meat:
- Boil the pork belly and liver in water for 8–10 minutes.
- Drain, let them cool, and slice thinly. Set aside.
Make the Broth:
- In a saucepan, heat oil over medium heat.
- Sauté the white part of the spring onions until golden brown.
- Pour in 2 cups of water and bring to a boil.
- Add the Batchoy seasoning packets and stir well.
Cook the Noodles:
- Boil the noodles in the broth for 2 minutes, then remove immediately and place in a serving bowl.
Prepare the Toppings:
- Drop the sliced pork belly, liver, and egg into the boiling broth.
- Let it cook for 1 minute, then remove and arrange over the noodles.
Assemble the Batchoy:
- Pour the hot broth over the noodles and toppings.
- Garnish with crushed chicharon, chopped spring onions, and a sprinkle of black pepper.
Serve & Enjoy:
- Serve immediately while hot.
- Enjoy your flavorful Batchoy!
Video
Nutrition
Calories: 360kcalCarbohydrates: 42gFat: 18gSaturated Fat: 18gCholesterol: 5mgSodium: 1600mg
Tried this recipe?Let us know how it was!