Graham de Leche Recipe

Last Updated on December 2, 2024 by Ed Joven

Graham de Leche: The Home Business Dessert That Everyone Will Love

Graham de Leche is a delicious Filipino dessert that combines the flavors of graham crackers, Leche flan, and whipped cream. These three recipes work together to create a superb dessert. The creamy taste is enough to feel like you're in heaven. Having this on special occasions would bring a smile to your loved ones' faces. You can buy it online or make it at home for a fraction of the cost. 

Why have your dessert homemade than buying it from other sellers? First of all, you can feed everyone in your family without a feeling of deprivation. Yes, eat all you can! Second, it's cheaper, and lastly, you can enjoy preparing Graham de Leche with your children.

Our Graham de Leche recipe is an excellent option for starting a home business. It is a relatively easy dessert to make and can be customized. You can add different flavors of graham crackers, leche flan, or whipped cream. You can also make it in individual cups or a larger tub.

To start your home business, you must purchase the necessary ingredients and supplies. You can easily find these at most grocery stores. You will also need to buy a food processor or blender, a baking dish, and a serving dish.

Once you have the necessary ingredients and supplies, you can begin making Graham de Leche. The recipe is simple and easy to follow. You should watch the Youtube video at the bottom of this page.

This simple tutorial lets you create a food craft that your whole family will enjoy!

Ingredients and Procedure of Graham de Leche:

 

Once you have made Graham de Leche, you can package it and sell it to your friends, family, and neighbors. You can also sell it at local pop-up markets or online.

Costing:

For Leche Flan

• Sugar – P20
• 6 large eggs – P55.00
• Alaska Condensed Milk – P70.00
• Alaska Evaporada – P39.00

Total = P184.00

For Grahams

• Grahams Crackers – P48.00
• Nestle All-Purpose Cream – P78
• Alaska Condensed Milk – P70.00
• 2 medium plastic containers with lid – P35

Total = P266.00

Overall Total = P450.00

Here are some tips for starting a home business selling Graham de Leche:

• Start small. Try to do only a little at a time. Start by making a small batch of Graham de Leche and selling it to your friends and family. Once you have a good reputation, you can start selling to a broader audience.
• Be creative. There are many different ways to make Graham de Leche. Get creative and experiment with different flavors and toppings. This will help you stand out from the competition.
• Market your business. Let people know about your business. You can do this by word-of-mouth, social media, or print advertising.
• Provide excellent customer service. This is essential for any business but crucial for a home business. Make sure your customers are happy with your product and your service.

You can build a thriving home business selling Graham de Leche with hard work and dedication. This season, a trending Graham-based treat, Creamy Mango Graham Bar (also known as Mango Graham Ice Cream Sandwich), is capturing everyone’s attention—I highly recommend giving it a try!

  

Filipino Negosyo Recipes:

Are you starting a small food business or expanding your menu? These Negosyo Recipes are simple yet undeniably crowd-pleasing. The Cheesy Avocado Graham Float combines creamy avocado goodness with layers of graham and cheese, offering a unique twist to the classic graham dessert. If you're aiming for a quick yet profitable snack, the Ham and Cheese Sticks Recipe provides a savory, cheesy treat perfect for party trays or packed snacks. Meanwhile, the Filipino Egg Tarts Recipe delivers a delightful balance of flaky crust and rich custard filling—ideal for café menus or as a premium homemade treat.

For those with a sweet tooth, the Mango Float Recipe for Business guarantees a tropical dessert that's easy to assemble and cost-effective for bulk orders. The Crispy Maruya Recipe, a banana fritter with a light, crispy coating, is a timeless Filipino favorite that pairs perfectly with coffee or tea. For a fusion twist, the Chocnut Turon Recipe blends the classic turon with the nostalgic flavor of Chocnut, creating a familiar and innovative dessert. These recipes are versatile, affordable, and sure to attract loyal customers!