How to cook Pork Estofado Pork Estofado Recipe is a dish made up of pork, stewed in a blend of vinegar and soy sauce with carrots and fried plantain which is known as Saging na Saba in Tagalog. The plantain adds sweetness and gives a different flavor that makes this dish so appetizing and ...
Pork Recipes
Adobong Labong Recipe
How to cook Adobong Labong Adobong Labong Recipe or Bamboo Shoot Adobo is one of the numerous variants of the adobo recipe in the Philippines. This is dish uses bamboo shoots or Labong in Tagalog with pork and or shrimps. Filipino vegetarians have experimented with ways to create vegetarian ...
Pancit Miki Guisado Recipe
Learn how to cook Pancit Miki Guisado Pancit Miki Guisado Recipe is an adaptation from the Chinese noodle cuisine. The word pancit derives from the Hokkien language pian i sit which means something conveniently cooked fast. Pancit Miki is the generic name for fresh egg noodles. It is sold in a ...
Sigarilyas Bicol Express Recipe
Learn how to cook Sigarilyas Bicol Express Bicol Express Recipe is a well-known hot and spicy pork dish, from the Bicol Region here in the Philippines. It is cooked in coconut milk with lots of chillies and shrimp paste or bagoong. Some people say that the history of this dish is named from the ...
Ham and Cheese Empanada Recipe
These Ham and Cheese Empanada are a delight. Ham and Cheese Empanada Recipe are a delicious way to use up leftover ham. Having a hard time to gather your kids in one place? serve them this tasty and luscious ham and cheese empanada. This could be the easy strategy that you can come up ...
Sinigang na Baboy Recipe
How to cook Sinigang na Baboy (Pork Sinigang) Have you eaten Sinigang na Baboy Recipe or Pork Sinigang? Well, if you haven't - I might tell you that you missed one of the best Filipino dishes. Sinigang na Baboy is a sour soup native to the Philippines. There are several ingredients that you ...
Chicharon Bulaklak Recipe
The tasty and delicious Pulutan... Chicharon Bulaklak Many people say that Chicharon Bulaklak is an unhealthy food. Though the fact that it can cause hypertension and increase your cholesterol level, still many people craze over this chicharon bulaklak recipe. This is simply because the food is ...
Lechon Paksiw Recipe
Simple, easy and delectable Lechon Paksiw Lechon Paksiw (pronunciation: leh-chon pak-seww). Lechon or litson is roasted pork cooked on burnt charcoal, the traditional Filipino way of cooking roasted pork. While Paksiw is one of the popular Filipino method in preparing a dish. It uses vinegar and ...
Filipino Pork Recipes for New Year’s Eve Celebration
Collection of the Best Pork Recipes for New Year's Eve Celebration From Arroz Valenciana to Adobo, barbeque, roasts, chops and fillets to ribs, if you are looking for Filipino pork recipes to cook this New Year, then you've found the right place! Here are a list of the best Pinoy Pork Recipes ...
Inihaw na Liempo Recipe
How to cook Inihaw na Liempo Inihaw na Liempo is a grilled pork belly marinated in a mixture of Sprite or 7UP, crushed garlic, vinegar, salt and pepper. It is always served with a dipping sauce, the most simple are soy-vinegar (toyo't suka) or garlic-vinegar (bawang at suka). Inihaw na Liempo is ...
Sinuglaw Recipe
How to make Sinuglaw or Grilled Pork Belly and Tuna Kilawin Sinuglaw is a very popular appetizer dish in many restaurants in Cebu and Davao, ideal as pulutan. It is a mixture of Grilled Pork Belly or Sinugbang Baboy Liempo cut into small pieces and fresh Tuna with vinegar and vegetables. The name ...
Adobong Baboy Recipe
How to cook the famous Filipino Adobong Baboy Filipino Adobong Baboy Recipe is a favorite Filipino dish and considered by many as the Philippine's national dish because of its high popularity. Adobo dish can be done with pork, chicken, beef or a combination of the three. Adobong Baboy is slowly ...
Apan-apan Recipe, an Ilonggo favorite dish
Apan-apan Recipe Apan-apan is an Ilonggo favorite and an authentic dish in the Ilonggo region. It is closest to Adobong kangkong, a famous dish in the Tagalog region. As an Ilonggo I would say that Apan-apan is much more flavorful and mouthwatering because of Ginamos. Ginamos is very close to ...
Pork Dinuguan Recipe
How to cook Pork Dinuguan Pork Dinuguan (also called dinardaraan in Ilocano, or pork blood stew in English) is a Filipino savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili and vinegar. The term Dinuguan comes from the word dugo meaning "blood". It is ...
Bacon Cheese Egg Cups Recipe
How to cook Bacon Cheese Egg Cups Bacon Cheese Egg Cups Recipe, this delicious Bacon dish is very easy to prepare and cook. We saw this first from a Youtube video, and when we learned how easy to cook it, immediately we decided to make them. We changed some of the Cheese on the recipe and used ...
Pork Tocino (Sweetened Cured Pork) Recipe
Pork Tocino (Sweetened Cured Pork) Recipe Pork Tocino is a sweet pork dish that is traditionally served for breakfast in the Philippines. The original Tocino is marinated only with salt, sugar, and saltpeter, although pineapple juice may be added for a slightly tart flavor. Kapampangans who make ...
