Filipino Style Cheesy Bacon Bombs Recipe

March 8, 2015
(Last Updated On: March 8, 2015)

How to cook Filipino Style Cheesy Bacon Bombs

I first found this dish on Facebook, while browsing my timeline the image of Cheesy Bacon Bombs immediately captured my attention.  I click the link and showed it to my wife and told her that we are going to do this, my mouth is watering looking at the image.  Upon reading the ingredients, I discovered that the author used  a Pillsbury Grands Flaky Layers Biscuits,  I Googled it and found out that it is not available in the Philippines.

We experimented with different dough ingredients to produce this flaky layer biscuit, but we always fail, the result is not good because most of the biscuits we made absorbs a lot of oil.  One day we made Lumpia Shanghai and there were leftovers lumpia wrappers, my wife thought that the purpose of the biscuit in the original Cheesy Bacon Bombs Recipe is to hold the cubed mozzarella cheese.  To cut a long story short, the lumpia wrapper can hold the cheese with only a small amount bursting at the sides and less oil absorption compared to the biscuit dough that we tried.

Here it is our Filipino style version of Cheesy Bacon Bombs Recipe.  You can get the original recipe here.

Cheesy bacon bombs recipe

Filipino Style Cheesy Bacon Bombs Ingredients:

  • 1  200g Honeycured Bacon Sliced
  • Mozzarella cheese cut into 1-inch cube
  • 1 pack Lumpia wrapper
  • toothpicks
  • Canola oil for frying

Filipino Style Cheesy Bacon Bombs Cooking Instructions:

  • Cut the Mozzarella cheese into cubes.
  • Place the cubed cheese inside Lumpia wrapper then wrapped it tightly.
  • Get a slice of bacon then wrap each Cheesy Bomb, and using a toothpick, secure the sides.
  • In a large frying pan, turn on the heat and fry each  Cheesy Bacon Bomb in small batches.
  • Recommended cooking time is 1 – 2 minutes at a time.
  • Remove and place them on paper towels to drain the oil.
  • Best Served with iced cold Beer.

Cheesy bacon bombs recipe

Filipino style Cheesy Bacon Bombs Recipe is a great beer match food or serve as an appetizer.

Cheesy bacon bombs recipe



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  • Reply

    Lisa Ogle

    March 15, 2017 at 5:37 pm

    These sound so delicious, I will be making these soon!

  • Reply

    Debra Holloway

    August 9, 2016 at 7:13 pm

    Love this recipe. I will have to try this it looks delicious. Thanks for the great pictures too.

  • Reply

    Sherry Compton

    April 26, 2015 at 7:10 am

    Yum and Yum! Bacon and cheese…great combination and this recipe looks wonderful.

  • Reply

    Wanda McHenry

    April 24, 2015 at 9:58 pm

    Wow! That is different and it looks absolutely delicious. I must try that!

  • Reply

    Aida Villanueva

    April 15, 2015 at 10:32 pm

    Looks delicious and easy to do. Gonna try this!

  • Reply

    wen budro

    March 23, 2015 at 9:12 pm

    Oh my lord….those look amazing!!! Thanks for the recipe. I will definitely be trying these….yum.

  • Reply

    b follett

    March 23, 2015 at 11:49 am

    I can’t wait to try these. I plan to try it with the Lumpia wrappers as well.

  • Reply

    Mai T.

    March 22, 2015 at 5:01 am

    Gonna have to work out much after eating this delicious dish!

  • Reply

    Kamla L.

    March 20, 2015 at 12:10 am

    Bacon & melted cheese!! Two ingredients that scream comfort food to me. These would make the perfect game day appetizers or movie night snack.

  • Reply

    Manuel Lopez

    March 14, 2015 at 6:32 am

    Wow well done!

  • Reply

    jennifer corrado

    March 14, 2015 at 5:10 am

    These look delicious!

  • Reply

    Jodi Hoppe Wresh

    March 14, 2015 at 2:10 am

    Bacon is one of my most favorite foods and these look so tasty!! definitely will be trying these out!!

  • Reply
    Evelyn Chuter
    March 13, 2015 at 8:54 pm

    Wow those look good and sound amazing. My mother in law is Filipino, but she hasn’t made those before. Maybe I can hint and give her the recipe.

  • Reply
    Stephanie Manning
    March 13, 2015 at 5:16 pm

    Oh my! These look YUM! I love anything with bacon and these look so ooey and gooey and warm and yum and well, yeah! I will be trying these! Thanks for the recipe! 🙂

  • Reply


    March 13, 2015 at 1:34 pm

    These look really rich!

  • Reply

    Christy Caldwell

    March 13, 2015 at 10:20 am

    Wow, these look so yum! I’m definitely going to try the recipe.

  • Reply

    Istin Dizon Paigna

    March 13, 2015 at 9:56 am

    anything that has bacon in it is certified the BOMB! will try this summer vacation 🙂

  • Reply

    Bonny McDevitt

    March 13, 2015 at 9:52 am

    I am sooo making these tonight!

  • Reply

    christy sweeney

    March 12, 2015 at 8:36 am

    This looks amazing!Everything is better with bacon! Can’t wait to try it!

  • Reply

    Lisa Brown

    March 12, 2015 at 5:43 am

    so good, but definitely something to enjoy on the occasion 🙂

  • Reply


    March 12, 2015 at 3:59 am

    Wow, this looks exquisite !

  • Reply

    Ronald G

    March 12, 2015 at 3:50 am

    my mom used to make something similar, but not quite as delcious as this looks

  • Reply


    March 12, 2015 at 2:55 am

    Now, this looks really yummy ;D

  • Reply

    Eric Aparri

    March 11, 2015 at 9:50 pm

    Love it!

  • Reply

    wilson king

    March 10, 2015 at 8:51 am

    Love to try is. Looks great

  • Reply
    Yvonne Bertoldo
    March 10, 2015 at 2:24 am

    wow, I’ve been wanting to try this recipe. Do I need to deep fry it?

  • Reply

    Alexandru Rusu

    March 10, 2015 at 1:57 am

    Look so pretty and delicious. I wil say to my mother to make this recipe because images make me so hungry 😀

  • Reply


    March 9, 2015 at 7:27 pm

    I love cheese and they look so yummy! Can’t wait to try it.

  • Reply
    March 9, 2015 at 1:44 pm

    I love bacon and this looks delicious!! Thanks for sharing.

  • Reply

    Jerrica Evans

    March 9, 2015 at 1:02 pm

    These look delicious! My family would love to try them so I will be attempting to cooking very soon. Thanks for sharing.

  • Reply

    Sterling Archer

    March 9, 2015 at 12:40 pm

    Omg…I am SO trying this tonight.

  • Reply


    March 9, 2015 at 4:03 am


  • Reply

    courtney b

    March 8, 2015 at 11:40 pm

    if I loved bacon like my husband then this would probably be AMAZING but since I don’t, I’m not the biggest fan of these. But I wrote down the recipe just in case I feel like making my hubby something he likes 🙂

  • Reply

    Teresa Organ

    March 8, 2015 at 10:40 pm

    Oh Yes!! This looks so yummy!!

  • Reply

    Michelle L

    March 8, 2015 at 8:49 pm

    Cheese is my favorite. THanks for the recipe.

  • Reply

    Joseph Stowell

    March 8, 2015 at 8:22 pm

    I like the idea of using Canadian bacon to wrap the cheese. Yum!

  • Reply

    Jennifer Heintz

    March 8, 2015 at 7:32 pm

    I like the cheesy bomb recipe. I live in the states, and the lumpia wrapper is not readily available, so the recipe here will be substituted with the PillsburyBiscuits. And I think that will be OK, because who doesn’t like cheese and bacon? Thank you for sharing.

  • Reply

    Heather Kaufman

    March 8, 2015 at 7:17 pm

    These look so delicious & easy to make!

  • Reply

    Sarah L

    March 8, 2015 at 5:52 pm

    Yes, that picture does make my mouth water. I’ll try it. Thanks.

  • Reply

    Robin Abrams

    March 8, 2015 at 5:51 pm

    Oh this looks so good. I think I have everything to make it . can not wait to try

  • Reply

    Betsy Barnes

    March 8, 2015 at 2:19 pm

    I think my hubby and son will love this recipe, especially while watching football! 🙂

  • Reply

    Soha MOlina

    March 8, 2015 at 2:00 pm

    Looks delish!

  • Reply

    James Robb

    March 8, 2015 at 1:24 pm

    Theses look good. I want to try and make some.

  • Reply

    Bobbie Smith

    March 8, 2015 at 1:14 pm

    Oh my word, these look delicious, I LOVE Bacon, so this is something I really want to try!

  • Reply
    Coline T.
    March 8, 2015 at 11:18 am

    huum it looks very tasty! 🙂

  • Reply

    Almaira Casanguan

    March 8, 2015 at 9:09 am

    Thank you for this recepi,will try this to my family my hubby surely love this.

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