Pork Tocino (Sweetened Cured Pork) Recipe Pork Tocino is a sweet pork dish that is traditionally served for breakfast in the Philippines. The original Tocino is marinated only with salt, sugar, and saltpeter, although pineapple juice may be added for a slightly tart flavor. Kapampangans who make ...
Pork Recipes
Arroz Valenciana Recipe
How to cook Arroz Valenciana Arroz Valenciana Recipe, is a typical Latin American dish their version is called Arroz a la Valenciana for Spain and Arroz Valenciana in Portugal the Pinoy version is called Arroz Valenciana. Arroz Valenciana is fondly dubbed as Poor Man's PAELLA, since arroz a la ...
Crispy Pata Recipe
Learn how to cook Crispy Pata Crispy Pata Recipe is one of the famous dishes served in many popular restaurants in the Philippines. You can also find it in other parts of the world where there is a Filipino restaurant. Crispy Pata dish is deep fried pork legs, Pata means Pork Feet in Spanish. ...
Lechon Sisig Recipe or Sisig na Lechon Recipe
Try this Lechon Sisig Recipe or Sisig na Lechon Recipe Sisig is a Kapampangan term which means "to snack on something sour". It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is ...
Pata Tim Recipe
How to cook Pata Tim Pata Tim Recipe is an enticing braised pork leg dish influenced by the Filipino-Chinese community here in the Philippines. This recipe is slowly boiled to make the meat really tender then cooked in a mixture of oyster sauce, soy sauce, cornstarch and a little sugar. It has a ...
Bagnet Recipe
How to cook the famous Ilokano Bagnet Bagnet Recipe is deep fried pork belly meat, the Ilocano version of Lechon Kawali where the lean meat is crispy but not dry and the pork skin with all the pork fat is fried to a crisp, also known as Ilocano Chicharon Baboy. Filipinos are lovers of deep fried ...
Laing Recipe or Ginataang Gabi Recipe
Laing Recipe, also known as Ginataang Gabi is equally famous and tasty as the Bicol Express. The dish's main ingredients are taro stem and leaf cooked in coconut milk, salted with fermented shrimp or fish bagoong. It is also heavily spiced with red hot chilies called siling labuyo ("Bird's eye ...
Humba Recipe
How to cook Pork Humba Humba is a Bisayá recipe, a common dish usually served during special occasions like town fiestas or birthdays in Visayas, at the southern part of the Philippines. Bisayá refers to the people who live in the Visayan Islands. Pork Humba Recipe is a dish made with pork belly ...
Vigan Empanada Recipe
Learn how to cook Vigan Empanada Vigan Empanada Recipe is one of the most favorite street food in Vigan, Ilocos Sur. Just walk around and you will see empanada merienda everywhere. If in case you want to try cooking empanada for your family and friends. You can choose to sample this tasty delight ...
Pansit Bam-i or Bam-e Recipe
Pansit Bam-i or Bam-e is a noodle dish originated in Cebu made with a combination of canton (egg noodles) and sotanghon (vermicelli or bean thread noodles), and a number of vegetables and spices, which gives it an interesting texture and distinct taste. Prep time: 30 - 45 minutes Cooking time: ...
Sinugbang Baboy na Kinilaw Recipe
Sinugbang Baboy na Kinilaw Recipe, No need for dipping sauce for this grilled dish because of the sauce already tossed in to it Preparation Time: 5 minutes Cooking Time: 20 minutes Servings: 10 Sinugbang Baboy na Kinilaw Ingredients: 1 kg Pork Liempo, sliced 2 sachets ...
Arroz a la Cubana Recipe
How to cook Arroz a la Cubana Arroz a la Cubana Recipe (Cuban-style rice) or arroz cubano is a dish mostly eaten in many Spanish-speaking countries. Its defining ingredients are rice and a fried egg. A plantain or banana, and tomato sauce, are so frequently used as often to be considered defining ...
Pancit Lomi Recipe
How to cook Pancit Lomi Soup Lomi or Pancit Lomi Recipe is a Filipino-Chinese dish best eaten while steaming hot, it is made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter. Pancit Lomi is very popular in eastern part of Batangas and Bacolod City. To spice up ...
Pork Kilawin Recipe (Kinilaw na Baboy)
How to cook Pork Kilawin (Kinilaw na Baboy) Kilawín is a raw meat or seafood dish popular in the Philippines and served in many restaurants, similar to ceviche. In the Ilocos region, kilawín is made with raw fresh meat of goat, beef, carabao, and deer, while seafood used includes shrimp, tuna, ...
Pork Chicharon Recipe
Filipino's love to eat Pork Chicharon or Pork cracklings. This Pork Chicharon Recipe or Tsitsaron is a popular pulutan (finger food to accompany beer) in the Philippines. They are usually made with different cuts of pork, but sometimes made with ram meat. The pork rind type is the skin of the ...
Filipino Shrimp and Pork Siomai Recipe
Siomai is a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough. Prawns or shrimps can be substituted for part of the pork if ...
