How to make Longganisa Hamonado Longganisa is a Filipino sausage traditionally made with pork, though beef, tuna and chicken can also be used in this recipe. This is similar to chorizo and it often serves as the popular breakfast in the Philippines called “Longsilog” which stands for longanisa, sinangag and itlog or cooked fried eggs….
Pork Recipes
Embutido Recipe
How to cook Embutido the famous Filipino Meatloaf Embutido Recipe is a kind of meatloaf prepared in Filipino style. This is a well known dish in fact you will always see this in every Filipino table during special occasions and holidays. Embutido is steamed or baked, wrapped in aluminum foil. There are many ingredients needed…
Pork Estofado Recipe (Stewed Pork)
How to cook Pork Estofado Pork Estofado Recipe is a dish made up of pork, stewed in a blend of vinegar and soy sauce with carrots and fried plantain which is known as Saging na Saba in Tagalog. The plantain adds sweetness and gives a different flavor that makes this dish so appetizing and delectable….
Adobong Labong Recipe
How to cook Adobong Labong Adobong Labong Recipe or Bamboo Shoot Adobo is one of the numerous variants of the adobo recipe in the Philippines. This is dish uses bamboo shoots or Labong in Tagalog with pork and or shrimps. Filipino vegetarians have experimented with ways to create vegetarian adobo dishes. One of those is…
Pancit Miki Guisado Recipe
Learn how to cook Pancit Miki Guisado Pancit Miki Guisado Recipe is an adaptation from the Chinese noodle cuisine. The word pancit derives from the Hokkien language pian i sit which means something conveniently cooked fast. Pancit Miki is the generic name for fresh egg noodles. It is sold in a variety of sizes, thin,…
Sigarilyas Bicol Express Recipe
Learn how to cook Sigarilyas Bicol Express Bicol Express Recipe is a well-known hot and spicy pork dish, from the Bicol Region here in the Philippines. It is cooked in coconut milk with lots of chillies and shrimp paste or bagoong. Some people say that the history of this dish is named from the passenger…
Ham and Cheese Empanada Recipe
The Ham and Cheese Empanada Delight Ham and Cheese Empanada Recipe are a delicious way to use up leftover ham. Having a hard time to gather your kids in one place? serve them this tasty and luscious ham and cheese empanada. This could be the easy strategy that you can come up with. This empanada…
Sinigang na Baboy Recipe
How to cook Sinigang na Baboy (Pork Sinigang) Have you eaten Sinigang na Baboy or Pork Sinigang? Well, if you haven’t – I might tell you that you missed one of the best Filipino dish. Sinigang na Baboy is a sour soup native to the Philippines. There are several ingredients that can be used as…
Chicharon Bulaklak Recipe
The tasty and delicious Pulutan… Chicharon Bulaklak Many people say that Chicharon Bulaklak is an unhealthy food. Though the fact that it can cause hypertension and increase your cholesterol level, still many people craze over this chicharon bulaklak recipe. This is simply because the food is good and tasty. Also, its crispness is one enjoyable…
Lechon Paksiw Recipe
Simple, easy and delectable Lechon Paksiw Lechon Paksiw (pronunciation: leh-chon pak-seww). Lechon or litson is roasted pork cooked on burnt charcoal, the traditional Filipino way of cooking roasted pork. While Paksiw is one of the popular Filipino method in preparing a dish. It uses vinegar and garlic as the base ingredients in preparing or recycling leftover food like…