Last Updated on March 28, 2023 by Ed Joven

How to make Avocado Ice Cream with only 3 Ingredients

Everybody loves dirty ice cream in the Philippines, but not all are willing to do the dirty work. Good thing you don’t need too many ingredients and a complicated ice creamer maker with this simple 3-Ingredients Avocado Ice cream recipe. Enjoy a creamy, decadent frozen dessert using your favorite avocado fruit anytime you want, using only three ingredients and a mixer.

Summer or not, ice cream is a staple food on all Filipino occasions, especially birthday parties. Both kids and oldies love the refreshing taste of ice cream in any flavor. But if you plan to make a DIY treat for your special guests, don’t fret because here’s a quick recipe you can use—no need to have a background in making ice cream. Just follow the steps, and you’re good.

The best thing about avocado ice cream is that it is perfect for vegans and health-conscious people who crave yummy treats at home without compromising their health. You only need two ripe avocados, two packs of Nestle Cream, and half a can of condensed milk. Then, you can add some food coloring to create that bright green color.

So, are you ready to try this Avocado Ice cream 3-Ingredients? Get your ingredients and mixer to start the fun! Feel free to add some toppings to create a more flavorful tub of ice cream for everyone. This is surely one for the books.

Avocado Ice Cream Recipe 3-Ingredients Only

Ed Joven

This Avocado Ice Cream is the easiest ice cream ever, and no need for an ice cream machine. You can make it in minutes, plus it only has three ingredients.

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Freezing 8 hours hrs

Course Dessert

Cuisine Filipino

Servings 4 people

Calories 450 kcal

Ingredients

  

1x2x3x

• 2 Ripe Avocados mashed
• 2 packs 250ml nestle cream well chilled
• ½ can Sweetened condensed milk

Optional:

• Green food coloring

Instructions

 

~ How to Prepare ~

• Cut Avocado in half and remove pits
• Scrape Avocado flesh
• Mash Avocado or you can use a food processor
• Pour All purpose cream
• Whip until double in volume
• Add condensed milk
• Adjust sweetness according to your taste
• Add mashed Avocado then Mix
• Add green food color (optional) to adjust the color and mix
• Cover with plastic wrap
• Freeze at least 8 hours or overnight
• Our homemade 3 Ingredients Avocado Ice Cream is now ready to serve!

Video

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 7gSaturated Fat: 18gCholesterol: 99mgSodium: 88mgPotassium: 478mgFiber: 3gSugar: 29g

Keyword Avocado, Filipino Desserts, Homemade Ice Cream, Pinoy Desserts

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This 3-Ingredients Avocado Ice cream is a healthier alternative to traditional ice cream. Avocado is known for its high nutritional value, containing healthy fats, fiber, and various vitamins and minerals. So by incorporating avocado into your dessert, you're adding a healthy element to your diet while still enjoying a sweet treat. Check out the Health Benefits of Avocado in this article.

Another benefit of avocado ice cream is its versatility. While the basic recipe only requires three ingredients, there are many ways to customize it. For example, you can add vanilla extract, lime juice, or matcha powder to create a unique flavor profile. In addition, you can add mix-ins such as chocolate chips or chopped nuts for added texture.

Our Avocado Ice cream 3-Ingredients is a delicious and healthy dessert for any occasion. With just three simple ingredients, it's an easy dessert to make at home that's nutritious and flavorful.

Other Filipino Ice Cream Recipes:

• Ube Ice Cream Recipe
• Mango Float Ice Cream Recipe
• Mango Ice Cream Recipe
• Strawberry Yogurt Ice Cream Recipe
• Yakult Ice Cream Recipe
• Homemade Avocado Ice Cream Recipe