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–+ servings
Avocado Ice Cream Recipe

Avocado Ice Cream Recipe 3-Ingredients Only

Ed Joven
This Avocado Ice Cream is the easiest ice cream ever, and no need for an ice cream machine. You can make it in minutes, plus it only has three ingredients.
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing 8 hours
Course Dessert
Cuisine Filipino
Servings 4 people
Calories 450 kcal

Ingredients
  

  • 2 Ripe Avocados mashed
  • 2 packs 250ml nestle cream well chilled
  • 1/2 can Sweetened condensed milk

Optional:

  • Green food coloring

Instructions
 

~ How to Prepare ~

  • Cut Avocado in half and remove pits
  • Scrape Avocado flesh
  • Mash Avocado or you can use a food processor
  • Pour All purpose cream
  • Whip until double in volume
  • Add condensed milk
  • Adjust sweetness according to your taste
  • Add mashed Avocado then Mix
  • Add green food color (optional) to adjust the color and mix
  • Cover with plastic wrap
  • Freeze at least 8 hours or overnight
  • Our homemade 3 Ingredients Avocado Ice Cream is now ready to serve!

Video

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 7gSaturated Fat: 18gCholesterol: 99mgSodium: 88mgPotassium: 478mgFiber: 3gSugar: 29g
Keyword Avocado, Filipino Desserts, Homemade Ice Cream, Pinoy Desserts
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