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Taba ng Talangka Rice Recipe, a local version of paella – a rice dish bursting with the flavors and textures of the sea.

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Servings: 6 – 8

Taba ng Talangka Rice Ingredients:

• 2 tbsp cooking oil
• 1 tbsp chopped ginger
• 1 tbsp chopped garlic
• ¼ cup chopped onions
• 2 tbsp taba ng talangka (crab fat)
• 100g shrimp, shelled and deveined
• ¼ cup tinapa flakes
• ½ cup squid rings
• 1 sachet 8g MAGGI Magic Sarap
• salt to taste
• ¼ cup NESTLÉ All Purpose Cream
• 4cups cooked rice
• ¼ cup green peas

Taba ng Talangka Rice Cooking Instructions:

• Heat oil in a sauté pan. Sauté ginger, garlic, onions until fragrant.

• Stir in taba ng talangka, shrimps, tinapa flakes and squid rings.
  

• Cook until seafood changes in color or for about 3 minutes.
  

• Stir in MAGGI Magic Sarap and season with salt to taste.
  

• Pour in NESTLÉ Cream and continue cooking for another minute.
  

• Add rice and green peas. Mix well and continue to cook until rice is completely heated.
  

• Serve immediately.

  NUTRITIONAL CONTENT:

  Calories:347
  Carbohydrates (g):33
  Protein (g):11
  Fats (g):19

Tags: seafoods

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