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29 Sep
Taba ng Talangka Rice Recipe, a local version of paella – a rice dish bursting with the flavors and textures of the sea.
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Servings: 6 – 8
Taba ng Talangka Rice Ingredients: |
2 tbsp cooking oil
Taba ng Talangka Rice Cooking Instructions: |
Heat oil in a sauté pan. Sauté ginger, garlic, onions until fragrant.
Stir in taba ng talangka, shrimps, tinapa flakes and squid rings.
Cook until seafood changes in color or for about 3 minutes.
Stir in MAGGI Magic Sarap and season with salt to taste.
Pour in NESTLÉ Cream and continue cooking for another minute.
Add rice and green peas. Mix well and continue to cook until rice is completely heated.
Serve immediately.
NUTRITIONAL CONTENT:
Calories:347
Carbohydrates (g):33
Protein (g):11
Fats (g):19
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