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Taba ng Talangka Rice Recipe is a Filipino dish that is bursting with the flavors of the sea, this recipe is considered to be another version of Paella.
But you have to be cautious on eating Taba ng talangka because it can increase your cholesterol level. Cholesterol is a substance that our body needs to function properly. It is normally present in our blood and in the foods we eat and if our cholesterol levels are too high, the risk of heart disease increases.
Taba ng Talangka is a crab fat also known as “aligue” in Tagalog, which is an excellent appetizer. Learn how to cook Taba ng Talangka Rice Recipe; the cooking procedure is very easy. You can also try the famous Filipino fried rice, Sinangag Recipe.
Taba ng Talangka Rice Ingredients:
Taba ng Talangka Rice Cooking Instructions:
Taba ng Talangka Rice Recipe is a Filipino dish that is bursting with the flavors of the sea
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