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–+ servings
Talangkanin Recipe

Taba ng Talangka Rice Recipe

Ed Joven
Taba ng talangka Rice Recipe is sure a crowd-pleaser. It is so delicious that it's bursting with the flavors of the talangka crabs.
5 from 16 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Seafood
Cuisine Filipino
Servings 3 people
Calories 400 kcal

Ingredients
  

  • 4 cups cooked rice
  • 2 tbsp Canola cooking oil
  • 1 tbsp chopped ginger
  • 1 tbsp chopped garlic
  • 1/4 cup chopped onions
  • 2 tbsp taba ng talangka crab fat
  • 100 g shrimp shelled and deveined
  • 1/4 cup tinapa flakes
  • 1/2 cup squid rings
  • 3 pcs bay leaf
  • salt to taste
  • 1/4 cup green peas
  • 2 pcs hard boiled eggs sliced
  • scallions sliced

Instructions
 

  • Heat oil in a large frying pan or wok.
  • Saute ginger, garlic, onions until fragrant.
  • Stir in Taba ng talangka or Aligue, shrimps, bay leaf, tinapa flakes and squid rings.
  • Cook until seafood changes in color or for about 3 minutes.
  • Season with salt to taste.
  • Add rice and green peas. Mix well and continue to cook until rice is completely heated.
  • Garnish with sliced hard boiled eggs and scallions on top.
  • Serve immediately.

Video

Also try Ham and Egg Fried Rice:

Nutrition

Serving: 2cupsCalories: 400kcalCarbohydrates: 82gProtein: 15gFat: 5g
Keyword fried rice, rice recipes, Seafood Recipe
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