Japanese Takoyaki Recipe (Japanese Octopus Dumpling Balls), Tako means octopus in Japanese, and takoyaki are known as octopus balls. Takoyaki venders are very popular in Japan.  To make takoyaki, a grill pan for takoyaki is used.  The pan has many small cups to pour the batter.

Preparation Time: 25 minutes
Cooking Time: 30 minutes
Servings: 4

• 1 2/3 cup flour
• 2 1/2 cup dashi soup
• 2 eggs
• 1/2 lb. boiled octopus, cut into bite-size pieces
• 1/4 cup chopped green onion
• 1/4 cup dried sakura ebi (red shrimp)
• 1/4 cup chopped pickled red gingerFor toppings:
• katsuobushi (dried bonito flakes)
• aonori (green seaweed powder)
• Worcestershire sauce or takoyaki sauce
• Mayonnaise

• Mix flour, dashi soup, and eggs in a bowl to make batter.

• Thickness of the batter should be like potage soup.

• Put oil inside cups of a takoyaki grill pan.

• Pour batter into the cups to the full.

• Put octopus, red ginger, and green onion in each hole.

• Grill takoyaki balls, turning with a pick.

• When takoyaki become rounds and brown, remove them from the pan and place in a plate.

• Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top.

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Sinigang na Bangus at Talbos ng Kamote Recipe, Milk fish and fresh leafy greens in your well-loved sour broth.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 2

• 1 liter rice washing or water
• 2 pcs tomatoes, sliced
• 1 pc onion, sliced
• 1 medium size bangus, sliced
• 1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
• 2 cups talbos ng kamote, cut up
• 2 pcs siling panigang (finger chilies)
• patis (fish sauce), to taste

• Boil rice washing, tomatoes and onions.
  

• Add bangus and cook until white in color or about 10 minutes.
  

• Stir-in MAGGI Sinigang sa Sampaloc Mix.
  

• Bring to a boil. Lower heat and simmer while adding the talbos ng kamote and talbos ng sayote.
  

• Add siling panigang.
  

• Season with patis to taste.

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Grilled Salmon Chinese Style Recipe, While salmon is not a traditional Chinese fish, this recipe gives it an Oriental twist.

Estimated preparation and cooking time: 3 hours including marinating

Grilled Salmon Chinese Style Ingredients:

• 3 tablespoons soy sauce
• 2 tablespoons dry sherry
• 2 cloves garlic, minced
• 1 pound salmon steaks or fillets
• 2 tablespoons finely chopped fresh cilantro

• Combine soy sauce, sherry and garlic in shallow dish.
  

• Add salmon; turn to coat.
  

• Cover and refrigerate at least 30 minutes or up to 2 hours.
  

• Drain salmon; reserve marinade.
  

• Arrange steaks (arrange fillets skin side down) on oiled rack of broiler pan or oiled grid over hot coals.
  

• Broil or grill 5 to 6 inches from heat 10 minutes.
  

• Baste with reserved marinade after 5 minutes of broiling; discard any remaining marinade.
  

• Sprinkle with cilantro.

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Tortang Alimasag Recipe, Crabmeat and mushroom omelet stuffed in shell

Preparation Time: 30 minutes
Cooking Time: 15 minutes
Servings: 6

Tortang Alimasag Ingredients:

• 3 tbsp butter or margarine
• 1 tbsp flour
• 1 tbsp MAGGI Savor Classic
• salt and cayenne pepper to taste
• 3/4 cup NESTLE All Purpose Cream
• 1 1/2 cups crabmeat reserve 6 shells
• 1/2 cup chopped button mushrooms
• 2 tbsp chopped parsley
• 1 tbsp minced onions
• 1 pc eggyolk, slightly beaten
• 1/2 tsp mustard
• 1 tbsp calamansi juice
• 1 tbsp butter, melted
• 1/2 tsp paprika

• Melt butter, stir in flour, MAGGI Savor, salt and pepper.
  

• Stir in NESTLE All Purpose Cream and simmer until thick.
  

• Fold in crab meat, mushrooms, parsley and onions.
  

• Divide mixture into the six buttered crab shells. Set aside.
  

• Combine the egg yolk, mustard, calamansi, butter, and paprika then brush over crab meat.
  

• Pan fry until golden brown. Drain in paper towels and serve.

  NUTRITIONAL CONTENT:

  Calories:163
  Carbohydrates (g):6
  Protein (g):8
  Fats (g):12

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