How to cook Sarciadong Daing

Sarciadong Daing is a classic Filipino dish that combines the salty and savory flavors of dried fish with the tangy and sweet taste of tomatoes, onions, and chilies. It is a simple yet flavorful dish that can be enjoyed anytime, whether as a hearty breakfast, a satisfying lunch, or a delicious dinner.

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The main ingredient in Sarciadong Daing is dried fish, commonly called “daing” in the Philippines. Daing is a popular way of preserving fish in the country and has been part of Filipino cuisine for centuries. The fish is usually salted and dried under the sun, which gives it a distinct flavor and texture. Sarciado, on the other hand, means “sautéed with tomato and egg.” Sarciadong Daing, therefore, is a dish made by sautéing dried fish with tomato, egg, and other ingredients.

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Sarciadong Daing is often served with steamed rice and sliced fresh tomatoes or cucumber, which helps balance the dish’s bold flavors. Some people also like to add a drizzle of vinegar or a squeeze of calamansi (Filipino lime) to cut through the dish’s richness.

So if you’re looking for a tasty and easy-to-make Filipino dish, try Sarciadong Daing. You can create a flavorful and hearty meal that satisfies your hunger and taste buds with just a few ingredients.

Ingredients of Sarciadong Daing:

Sarciadong Daing is made by first soaking the Daing dried fish in water for several minutes to soften it and remove some of its saltiness. The fish is then pan-fried until crispy and golden brown on both sides and set aside. Next, the tomatoes, onions, and chilies are sautéed in the same pan with some garlic and oil until they become fragrant and slightly caramelized. The fried fish is then added to the pan and mixed with the tomato-onion-chili mixture. Then at the final stage, beaten eggs are poured over the top and cooked until set, creating a delicious and protein-rich sauce that binds all the flavors together.

Sarciadong Daing Recipe

Ed Joven

Sarciadong Daing is a delicious and nutritious Filipino dish showcasing Filipino cuisine's unique flavors and ingredients. It is a hearty and satisfying meal that can be enjoyed any time of the day and is perfect for those looking for a quick and easy meal that is both flavorful and nutritious.

5 from 4 votes

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Prep Time 10

Cook Time 15

Servings people

Calories 325 kcal

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Ingredients

3 pcs Daing na Tuyo dried Fish
2 eggs
1 onion sliced
3 cloves garlic
3 large ripe tomatoes
4 tbsp Canola cooking oil
1 to 2 cups water
2 tbsp chopped green onions for garnish
2 pcs green chili
salt and ground black pepper

Instructions

In a bowl crack and beat 2 eggs then set aside
Pour 2 tbsp Canola Oil in a pan
Fry Daing until golden brown
Remove from the pan and place on a paper towel to drain excess oil
In a new pan pour 2 tbsp Canola Oil
Add garlic and saute
Add onion and continue to saute until onion is translucent
Add tomato and a pinch of black pepper then mix
Add a pinch of salt and 1/2 cup of water
Cover and cook for 3 minutes
Once the tomatoes are cooked you can now add daing then mix
Add 1/2 cup water
Add egg then cover and cook for 5 minutes
Add chili and scallions
Our Sarciadong Daing is now ready to Serve!

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Nutrition

Serving: 1daingCalories: 325kcalCarbohydrates: 16gProtein: 17gFat: 9gCholesterol: 276mgSodium: 650mgFiber: 1g

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Aside from its mouthwatering taste, Sarciadong Daing is also a budget-friendly and easy-to-make dish that can be whipped up in less than 30 minutes. As a result, it is a popular breakfast or brunch option for many Filipinos, especially those living in coastal areas where dried fish is readily available. Regarding nutritional value, Sarciadong Daing is a good source of protein, healthy fats, and vitamins and minerals from vegetables.

Sarciadong Daing Recipe is a must-try Filipino dish that showcases the rich and diverse flavors of Filipino cuisine. Its salty, savory, tangy, and spicy notes will tantalize your taste buds and leave you wanting more.