Sarciadong Daing Recipe

Last Updated on August 18, 2024 by Ed Joven

Elevate your Fried Daing (dried fish) with this Sarciadong Daing recipe.

Sarciadong Daing is a classic Filipino dish that combines the salty and savory flavors of dried fish with the tangy and sweet taste of tomatoes, onions, and chilies. You can enjoy this simple yet flavorful dish anytime, whether as a hearty breakfast, a satisfying lunch, or a delicious dinner.

Dried fish, commonly called 'daing' in the Philippines, is the main ingredient in Sarciadong Daing. Daing is a popular way of preserving fish in the country and has been part of Filipino cuisine for centuries. The fish is usually salted and dried under the sun, which gives it a distinct flavor and texture. Sarciado, on the other hand, means "sautéed with tomato and egg." Sarciadong Daing is a dish where you sauté dried fish with tomato, egg, and other ingredients.

Sarciadong Daing is often served with steamed rice and sliced fresh tomatoes or cucumber, which helps balance the dish's bold flavors. Some people also like to add a drizzle of vinegar or a squeeze of calamansi (Filipino lime) to cut through the dish's richness.

So if you're looking for a tasty and easy-to-make Filipino dish, try this recipe. You can create a flavorful and hearty meal that satisfies your hunger and taste buds with just a few ingredients.

Ingredients and Procedure of Sarciadong Daing:

First, soak the Daing dried fish in water for several minutes to soften it and remove some of its saltiness before making Sarciadong Daing. Pan-fry the fish until it's crispy and golden brown on both sides, then set it aside.  Next, the tomatoes, onions, and chilies are sautéed in the same pan with some garlic and oil until they become fragrant and slightly caramelized. The fried fish is then added to the pan and mixed with the tomato-onion-chili mixture. Then, at the final stage, they pour beaten eggs over the top and cook them until set, creating a delicious and protein-rich sauce that binds all the flavors together.

Aside from its mouthwatering taste, Sarciadong Daing is also a budget-friendly and easy-to-make dish that you can whip up in less than 30 minutes. As a result, it is a popular breakfast or brunch option for many Filipinos, especially those living in coastal areas where dried fish is readily available.  Regarding nutritional value, Sarciadong Daing is a good source of protein, healthy fats, and vitamins and minerals from vegetables.

Sarciadong Daing Recipe is a must-try Filipino dish that showcases the rich and diverse flavors of Filipino cuisine. Its salty, savory, tangy, and spicy notes will tantalize your taste buds and leave you wanting more.

Try these Easy and Flavorful Filipino Recipes:

For seafood enthusiasts, these five recipes offer a delightful way to savor the rich flavors of the ocean. The Daing na Bangus Recipe combines the tangy goodness of marinated milkfish fried to perfection. It is a classic Filipino favorite that pairs beautifully with steamed rice. Our Easy Spanish Sardines Pasta Recipe is a must-try for those who enjoy a fusion of flavors, offers a quick yet satisfying meal, perfect for a busy day.

If you are a fan of traditional Filipino cuisine with a twist, the Seafood Kare Kare Recipe, a dish that features a medley of seafood simmered in a rich, peanut-based sauce, is an excellent choice. It offers a unique take on a beloved classic, highlighting the rich culinary heritage of the Philippines. The Sarciadong Tuyo Recipe, on the other hand, elevates dried fish by simmering it in a savory tomato-based sauce, perfect for those who appreciate hearty, home-cooked meals. Lastly, the Tuna Bicol Express Recipe adds a spicy kick to your seafood collection, combining tender tuna with coconut milk and chilies for an unforgettable dish that captures the essence of Bicolano flavors.