How to cook Sarciadong Daing
Sarciadong Daing is a classic Filipino dish that combines the salty and savory flavors of dried fish with the tangy and sweet taste of tomatoes, onions, and chilies. It is a simple yet flavorful dish that can be enjoyed anytime, whether as a hearty breakfast, a satisfying lunch, or a delicious dinner.
The main ingredient in Sarciadong Daing is dried fish, commonly called “daing” in the Philippines. Daing is a popular way of preserving fish in the country and has been part of Filipino cuisine for centuries. The fish is usually salted and dried under the sun, which gives it a distinct flavor and texture. Sarciado, on the other hand, means “sautéed with tomato and egg.” Sarciadong Daing, therefore, is a dish made by sautéing dried fish with tomato, egg, and other ingredients.
Sarciadong Daing is often served with steamed rice and sliced fresh tomatoes or cucumber, which helps balance the dish’s bold flavors. Some people also like to add a drizzle of vinegar or a squeeze of calamansi (Filipino lime) to cut through the dish’s richness.
So if you’re looking for a tasty and easy-to-make Filipino dish, try Sarciadong Daing. You can create a flavorful and hearty meal that satisfies your hunger and taste buds with just a few ingredients.
Ingredients of Sarciadong Daing:
Sarciadong Daing is made by first soaking the Daing dried fish in water for several minutes to soften it and remove some of its saltiness. The fish is then pan-fried until crispy and golden brown on both sides and set aside. Next, the tomatoes, onions, and chilies are sautéed in the same pan with some garlic and oil until they become fragrant and slightly caramelized. The fried fish is then added to the pan and mixed with the tomato-onion-chili mixture. Then at the final stage, beaten eggs are poured over the top and cooked until set, creating a delicious and protein-rich sauce that binds all the flavors together.
Sarciadong Daing Recipe
- 3 pcs Daing na Tuyo dried Fish
- 2 eggs
- 1 onion sliced
- 3 cloves garlic
- 3 large ripe tomatoes
- 4 tbsp Canola cooking oil
- 1 to 2 cups water
- 2 tbsp chopped green onions for garnish
- 2 pcs green chili
- salt and ground black pepper
- In a bowl crack and beat 2 eggs then set aside
- Pour 2 tbsp Canola Oil in a pan
- Fry Daing until golden brown
- Remove from the pan and place on a paper towel to drain excess oil
- In a new pan pour 2 tbsp Canola Oil
- Add garlic and saute
- Add onion and continue to saute until onion is translucent
- Add tomato and a pinch of black pepper then mix
- Add a pinch of salt and 1/2 cup of water
- Cover and cook for 3 minutes
- Once the tomatoes are cooked you can now add daing then mix
- Add 1/2 cup water
- Add egg then cover and cook for 5 minutes
- Add chili and scallions
- Our Sarciadong Daing is now ready to Serve!
Aside from its mouthwatering taste, Sarciadong Daing is also a budget-friendly and easy-to-make dish that can be whipped up in less than 30 minutes. As a result, it is a popular breakfast or brunch option for many Filipinos, especially those living in coastal areas where dried fish is readily available. Regarding nutritional value, Sarciadong Daing is a good source of protein, healthy fats, and vitamins and minerals from vegetables.
Sarciadong Daing Recipe is a must-try Filipino dish that showcases the rich and diverse flavors of Filipino cuisine. Its salty, savory, tangy, and spicy notes will tantalize your taste buds and leave you wanting more.
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