How to cook Chili Mud Crab The Chili Mud Crab Recipe is a delectable seafood dish that will always leave you craving for more. You’ll eat more than your usual serving of rice once you get to taste it. The name instantly gives you a clue. Yes, this is a delicious mud crab dish cooked…
Seafoods Recipes
Stuffed Squid Recipe
How to cook Stuffed Squid This Stuffed Squid Recipe is a whole squid stuffed with shrimp and crab meat combinations covered with a tomato wine sauce. This seafood dish is a popular Italian dish, we first tried this in a popular Italian restaurant in Bacolod, we tried to cook at home and the result is…
Filipino Media Noche Recipes
Filipino Recipes for New Year Celebration Many Filipinos celebrate the New Year using firecrackers in spite of the ban because of blast accidents. The loud noises and sounds of merrymaking are not only meant to celebrate the coming of the New Year but are also cast out malevolent spirits. Safer methods of merrymaking include banging…
Bistek na Tanigue with Cream Recipe
How to cook Bistek na Tanigue with Cream The Filipino version of the Beef Steak is Bistek Tagalog. This version is made of Tanigue instead of Beef and made creamier with the addition of All Purpose Cream. Bistek na Tanigue with Cream Recipe is comprised of sliced Tanigue fish cooked in soy sauce and calamansi…
Ginataang Alimango Recipe
How to cook Ginataang Alimango There are two popular kinds of crab here in the Philippines; it is the alimasag or blue crab which is a natural dweller of the sea and the alimango or mud crab which is often caught in mangroves and usually raised and cultured in ponds. Mud Crab meat has an…
Shrimp and Grape Kebab Recipe
How to cook Shrimp and Grape Kebab Kebab is a dish originated in the Middle East which is commonly made up of fish, veggies, fruits and meat such as beef and lamb that is skewered and then grilled or roasted. Now we are going to make the Shrimp and Grape Kebab Recipe. Since most of…
Seafood Kare Kare Recipe
How to cook Seafood Kare Kare Seafood Kare-Kare Recipe is similar to the traditional Kare Kare, but instead of beef, pork or chicken, we will use seafood to have a healthy twist. It is made from peanut gravy and vegetables such as string beans and eggplant perfect for vegetarians. Cooking the usual Kare Kare is…
