Blueberry Cheesecake Recipe, let me give you a little background about Cheesecakes. It is a large family of sweet, cheese-based pie. Cheesecakes are generally made with soft, fresh cheeses. Other ingredients such as sugar, eggs, flour, liquids are often mixed in as well. Typically, the filling covers a crust, which may be pastry, cookie, or digestive biscuit. The word cheesecake is also used to describe the creamy, cheesy flavour of the dessert. There are also savoury cheesecakes, often flavoured with blue cheese and served as hors d’oeuvres or with accompanying salads.
This Blueberry Cheesecake Recipe (No-Bake) is a huge hit with my family, they always ask for more. One thing you will love about this dessert is, its delicious and tasty flavor, creamy and a perfect pair for your favorite coffee.
1 cup frosty whip cream, whipped (plus extra ½ cup for decorating, optional)
1 cup Blueberry Compote or Canned Blueberry in Syrup
To make the crust: Mix graham crumbs with cinnamon powder, sugar, melted butter and calamansi zest. Mix well until the mixture is moistened and crumbly.
Transfer into a 9inch removable bottom pan like spring form pan or tart pan or pie plate.
Press the crumbs onto the pan as flat and even as you can, I’m using a plastic lid wrapped in plastic wrap. Chill your graham crust for at least 20 minutes to set firmly.
For the filling: Beat cream cheese and sugar until light and well blended. Meanwhile, dissolve unflavored gelatin into a hot milk and stir, then add into the cream mixture while still hot. Continue beating until cools down and well blended.
In another bowl, whip frosty cream and all-purpose cream until stiff at this point you can add vanilla extract if you want. Fold into cream cheese mixture until blended. Pour the mixture into a prepared graham crust and spread evenly.
Chill for about 6-7 hours to set the cream completely.
Decorate with reserved whipped cream and top with a good amount of blueberry compote.
Chill for at least another hour before serving.
Serving size: 10 - 12 Calories: 650 Fat: 37 g (57%) Saturated fat: 21 g (107%) Unsaturated fat: 10g Trans fat: 2g Carbohydrates: 78 g (26%) Sodium: 213 mg (9%) Fiber: 6 g (22%) Protein: 7 g (14%) Cholesterol: 118 mg (39%)
Amazing Blueberry Cheesecake Recipe! This is an easy to make recipe and absolutely delicious!