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Blueberry Cheesecake Recipe

19 Oct

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Blueberry Cheesecake Recipe, Cheesecake is a large family of sweet, cheese-based pie. Cheesecakes are generally made with soft, fresh cheeses. Other ingredients such as sugar, eggs, flour, liquids are often mixed in as well. Typically, the filling covers a crust, which may be pastry, cookie, or digestive biscuit.

The word cheesecake is also used to describe the creamy, cheesy flavour of the dessert. There are also savoury cheesecakes, often flavoured with blue cheese and served as hors d’oeuvres or with accompanying salads.

Estimated cooking time: 1 hour and 30 minutes + 4 hours chilling

Blueberry Cheesecake Ingredients:

1 1/2 cups graham cracker crumbs
3 tablespoons granulated sugar
1/3 cup butter, melted
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 (21-ounce) can blueberry pie filling

Blueberry Cheesecake Cooking Instructions:

In a medium bowl blend together graham cracker crumbs, 3 tablespoons sugar, and melted butter; mix well. Press onto the bottom and up the sides of a 9-inch springform pan; set aside.
Using an electric mixer softened cream cheese until light and fluffy. Gradually add 1 cup sugar; mixing well. Add in eggs, one at a time, beating well after each addition. Add in vanilla and beat well. Pour half of the batter into the prepared pan. Spoon blueberry pie filling on top of the batter in a ring pattern about halfway from the edge of the cake. Pour the remaining batter on top.
Bake in a 375Â°F(190Â°C) oven for 35 to 40 minutes. Cool to room temperature on a wire rack. Loosen the crust from sides of pan and cool 30 minutes more. Remove the sides of the pan; cool cheescake completely.
Cover and chill at least 4 hours before serving.

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5 Responses

charisse

November 11th, 2008 at 8:42 pm
1

i would just like to know because im a beginner in cooking, how to remove the recipe in a pan like blueberry cheesecake knowing there’s a toppings on it? or what kind of pan should i use for this recipe? thanks..=D
marinna

December 28th, 2008 at 4:45 am
2

i just made cheesecake last christmas and i did it without baking. with the cream cheese, i added heavy cream, lemon juice, sugar and vanilla. after pouring the mixture on top of the crust, i just chilled my cake for about 4 hours before placing the topping. you can use the spring-form round pan, the one which the bottom can be removed. i didn’t have that, though. i just used a regular 9″ round pan. if fully chilled, you can easily take out the cake from the pan. it also helps if you have the non-stick pan.
Donna

January 28th, 2009 at 12:43 am
3

You can use a spring form pan:)
Larissa

July 2nd, 2009 at 8:09 am
4

Hi.. i would like to ask where can i buy heavy cream. i tried looking in supermarkets but i can’t find one. thanks
mark

March 2nd, 2010 at 9:18 pm
5

In response to charisse, you put the toppings of the blueberry cheesecake toppings after you removed the cake from the pan. You put your toppings when you are freezing the cake. You use round pan with removal bottom lid.