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–+ servings
Creamy Carbonara Filipino Style

Spaghetti Carbonara Filipino Style Recipe

Ed Joven
This tasty and creamy Spaghetti Carbonara Pinoy Style is loaded with crisp bacon, sauteed mushrooms, and flavorful white cream sauce.
4.53 from 17 votes
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Prep Time 8 minutes
Cook Time 30 minutes
Total Time 38 minutes
Course Pasta
Cuisine Filipino
Servings 6 servings
Calories 640 kcal

Ingredients
  

  • 400 g Royal Spaghetti Noodles cooked al dente (Cook in 2.5liters Water with 1½ tbsp Salt)
  • 200 g Bacon slice & divided for sauce & garnish
  • 3 tbsp Bacon Oil or Regular Oil
  • 5 cloves Garlic minced
  • 1 small Onion mined
  • 115 g Canned Mushroom Slices well drained
  • 500 ml Nestle All-Purpose Cream
  • 370 ml Alaska Evaporated Milk
  • 165 g Magnolia QuickMelt Cheese grated & divided (110g for the Sauce & 55g for toppings or Parmesan)
  • 1/2 tsp Salt & White Pepper adjust according to your taste
  • 1/2 cube Chicken Knorr Cubes
  • 2 tbsp Fresh Parsley chopped for sauce & garnish

Instructions
 

~ How to Prepare ~

  • Boil 2.5 Liters of water with 1½ tbsp of salt
  • 400g Spaghetti Noodles in boiling water
  • Submerge pasta noodles in water & cover
  • Cook noodles less 3 mins. from the package
  • direction, drain noodles and set aside.

~ Fry Bacon ~

  • 200g Bacon, slices
  • Fry in a large deep pan on a med. heat
  • Fry bacon for about 2 mins., take out 2/3’s part & fry the remaining bacon until crispy.
  • Remove from the pan & drian excess oil

~ Creamy Bacon & Mushroom Sauce ~

  • In the same pan with 3tbsp of bacon oil
  • Saute 5cloves Garlic, minced & small Onion, minced
  • 115g canned Mushroom Slices, drained
  • Season with a pinch of salt & white pepper
  • Add cooked bacon, slices
  • Pour 500ml All-Purpose Cream
  • Pour 370ml Evaporated Milk
  • Season again with salt & white pepper
  • Add grated 110g Quick Melt Cheese
  • Simmer the sauce on a low heat and stir until cheese melts.
  • Add half chicken cubes & stir
  • Add a little of fresh parsley, chopped
  • Simmer for 2 more mins., taste test & adjust according to your preference.
  • Add pasta noodles into your creamy sauce
  • Toss well & let the noodles soak in creamy bacon mushroom sauce.
  • Garnish with fresh parsley & crispy bacon bits.
  • Our Creamy Pinoy Style Carbonara is done!
  • Best Serve with crunchy garlic toast on the side.

Video

Nutrition

Calories: 640kcalCarbohydrates: 49gProtein: 16gFat: 44gSaturated Fat: 19gCholesterol: 98mgSodium: 1180mgPotassium: 316mgFiber: 3gSugar: 3gCalcium: 146mg
Keyword Pasta Recipes, Spaghetti Recipe
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