Sarciadong Daing Recipe
Sarciadong Daing is a delicious and nutritious Filipino dish showcasing Filipino cuisine's unique flavors and ingredients. It is a hearty and satisfying meal that can be enjoyed any time of the day and is perfect for those looking for a quick and easy meal that is both flavorful and nutritious.
Ingredients
- 3 pcs Daing na Tuyo dried Fish
- 2 eggs
- 1 onion sliced
- 3 cloves garlic
- 3 large ripe tomatoes
- 4 tbsp Canola cooking oil
- 1 to 2 cups water
- 2 tbsp chopped green onions for garnish
- 2 pcs green chili
- salt and ground black pepper
Instructions
- In a bowl crack and beat 2 eggs then set aside
- Pour 2 tbsp Canola Oil in a pan
- Fry Daing until golden brown
- Remove from the pan and place on a paper towel to drain excess oil
- In a new pan pour 2 tbsp Canola Oil
- Add garlic and saute
- Add onion and continue to saute until onion is translucent
- Add tomato and a pinch of black pepper then mix
- Add a pinch of salt and 1/2 cup of water
- Cover and cook for 3 minutes
- Once the tomatoes are cooked you can now add daing then mix
- Add 1/2 cup water
- Add egg then cover and cook for 5 minutes
- Add chili and scallions
- Our Sarciadong Daing is now ready to Serve!
Video
Nutrition
Serving: 1daingCalories: 325kcalCarbohydrates: 16gProtein: 17gFat: 9gCholesterol: 276mgSodium: 650mgFiber: 1g
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