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Mango Bingsu Ice Scramble with Mango Cubes and Funfrappe
Ed Joven
This recipe is for 16oz. cup size Mango Bingsu Ice Scramble topped with Mango Cubes and Funfrappe
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
3
minutes
mins
Total Time
8
minutes
mins
Course
Dessert
Cuisine
Filipino
Servings
1
cup
Ingredients
1x
2x
3x
2
cups
Crushed Ice
3
tbsp
inJoy Mango Scramble Powder
For Walling & Toppings:
1
tbsp
inJoy Chocolate Syrup
2
tbsp
Skimmed or Powdered Milk
40
g
FunFrappe Whipped Cream
1
tbsp
Mango cubes
1
pc
Wafer Sticks halves
Instructions
Mango Bingsu Scramble
Combine crushed ice and Mango scramble powder
Beat until well blended and smooth
Decorate cup with inJoy chocolate syrup
Pour again Mango scramble then add powdered milk
Top it with Funfrappe whipped cream, mango cubes, wafer and chocolate syrup
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Nutrition
Serving:
16
oz
Keyword
Filipino Desserts, Pinoy Desserts
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