Last Updated on June 12, 2023 by Ed Joven
Corned Beef Guisado with Potato: A Flavorful Delight with Surprising Health Benefits
Corned Beef Guisado with Potato is a delicious and satisfying dish that combines the savory flavors of corned beef and the comforting goodness of potatoes. This delightful Filipino-style recipe is beloved for its simplicity, versatility, and mouthwatering taste.
Here are some tips for preparing this dish to perfection:
Choosing the Right Ingredients
- When preparing Corned Beef Guisado with Potato, selecting high-quality ingredients is key. Opt for lean corned beef to reduce the overall fat content, and choose fresh, firm potatoes for a delightful texture. Additionally, feel free to add other vegetables, such as bell peppers, carrots, or peas, to enhance the dish’s nutritional value and flavor profile.
Versatility in Serving
- This Filipino dish can be served in various ways to suit different preferences. It can be enjoyed as a filling main course alongside steamed rice or warm bread for a delightful sandwich. Alternatively, it can be served as a hearty breakfast, topped with a fried egg and a fresh salad. Feel free to experiment with different serving suggestions to discover your personal favorite!
While Corned Beef Guisado with Potato is undoubtedly a delicious treat, it also offers several health benefits when prepared with mindful choices. Here are a few:
- Good Source of Protein: Corned beef is a protein-rich ingredient that aids in muscle growth and repair and provides a feeling of satiety.
- Essential Nutrients: Potatoes contain necessary nutrients, including potassium, vitamin C, and fiber. They promote heart health, boost immunity, and aid digestion.
- Balanced Meal: By incorporating additional vegetables, such as bell peppers or carrots, you can further enhance the nutritional value of this dish, providing you with a well-rounded and satisfying meal.
- Energy Boost: The combination of carbohydrates from potatoes and protein from corned beef offers a sustainable energy source, keeping you fueled throughout the day.
Ingredients and Procedure of Corned Beef Guisado with Potato:
Corned Beef Guisado with Potato Recipe
- 1 med. Potato peeled & diced
- 3 tbsp. Canola Oil for frying
- 2 150g Chili Garlic Corned Beef
- 2 cloves Garlic minced
- 1 med. Onion sliced
- A pinch Salt & Pepper to Taste
- Heat 3 tbsp. Canola Oil in a pan
- Add into the pan 1 med. Potato
- A pinch of Salt & Pepper, to taste
- Fry potatoes until lightly brown & drain in paper towel.
- Set aside.
- Heat 1 tbsp. Canola Oil
- 2 cloves Garlic, minced 1 med. Onion, sliced
- Saute until fragrant & softened.
- Add 2 (150g) Chili Garlic Corned Beef in the pan
- Saute for about 7-8 minutes.
- Add fried potatoes and saute for another 3-4 mins.
- Our Fried Corned Beef with Potatoes is ready to serve!
- Served it with fried rice or hash browns.
Corned Beef Guisado with Potato is a delightful dish that combines flavors, textures, and nutrition in every bite. With its rich taste, versatility, and numerous health benefits, it is no wonder that this recipe has become a beloved classic for families worldwide.
Following the tips above, you can create a delicious meal that will satisfy your taste buds and nourish your body. Why not try this flavorful dish and enjoy the wholesome goodness it brings to your table?
Gourmet Breakfast: Elevate your breakfast experience by serving Corned Beef Guisado with steamed or fried rice alongside perfectly poached or sunny-side-up eggs. Add a garnish of fresh herbs like parsley to enhance the visual appeal and taste.
Delectable Lunch or Dinner:
Transform Corned Beef Guisado into a satisfying lunch or dinner option.
- Serve it with a bed of fragrant jasmine rice or flavorful fried rice.
- Pair it with steamed vegetables such as broccoli or bok choy to add a nutritious touch.
Additionally, you can drizzle some soy sauce or a squeeze of lime for an extra burst of flavor.
Mouthwatering Sandwich Filling: Create a delectable sandwich using Corned Beef Guisado as a savory filling. Pair it with soft and fluffy pandesal or your favorite tasty bread. For an added crunch, layer some fresh lettuce or thinly sliced cucumbers. Consider spreading a thin layer of tangy mayo or mustard to balance the flavors.
Tasty Midday Snack: Enjoy Corned Beef Guisado as a delightful midday snack. Spread it generously on toasted bread or lightly toasted baguette slices for a delicious open-faced sandwich. For a burst of freshness, top it with sliced tomatoes, onions, and a sprinkle of grated cheese. Serve it with pickles or crispy potato chips for an irresistible snack combo.
Creative Twist: Get creative with Corned Beef Guisado as a filling for savory empanadas or homemade turnovers. The flavorful meat mixed with vegetables makes for a delicious filling encased in a flaky pastry shell. Serve them warm as a crowd-pleasing appetizer or a tasty addition to a party spread.
Remember, you can adjust the serving suggestions according to your preferences and dietary needs. Enjoy exploring these ideas and experimenting with different flavors and combinations!
I hope you enjoy this delicious and nutritious Filipino dish!
Other Filipino Beef Recipes:
- Beef Stew Recipe Filipino Style
- Ginisang Corned Beef with Ampalaya and Egg
- Beef Salpicao Recipe
- Beef Tenderloin Tips Recipe
- Beef Mushroom Spaghetti Recipe
- Ginisang Corned Beef Recipe
- Tortang Corned Beef Recipe
- Beef Broccoli Recipe
- Ginisang Repolyo at Corned Beef Recipe
- Corned Beef Empanada Recipe
- Tortang Corned Beef Sandwich