Corned Beef Guisado with Potato: A Flavorful Delight with Surprising Health Benefits

Corned Beef Guisado with Potato is a delicious and satisfying dish that combines the savory flavors of corned beef and the comforting goodness of potatoes. This delightful Filipino-style recipe is beloved for its simplicity, versatility, and mouthwatering taste.

Here are some tips for preparing this dish to perfection:

Choosing the Right Ingredients

When preparing Corned Beef Guisado with Potato, selecting high-quality ingredients is key. Opt for lean corned beef to reduce the overall fat content, and choose fresh, firm potatoes for a delightful texture. Additionally, feel free to add other vegetables, such as bell peppers, carrots, or peas, to enhance the dish’s nutritional value and flavor profile.

Versatility in Serving

This Filipino dish can be served in various ways to suit different preferences. It can be enjoyed as a filling main course alongside steamed rice or warm bread for a delightful sandwich. Alternatively, it can be served as a hearty breakfast, topped with a fried egg and a fresh salad. Feel free to experiment with different serving suggestions to discover your personal favorite!

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Health Benefits

While Corned Beef Guisado with Potato is undoubtedly a delicious treat, it also offers several health benefits when prepared with mindful choices. Here are a few:

Good Source of Protein: Corned beef is a protein-rich ingredient that aids in muscle growth and repair and provides a feeling of satiety.
Essential Nutrients: Potatoes contain necessary nutrients, including potassium, vitamin C, and fiber. They promote heart health, boost immunity, and aid digestion.
Balanced Meal: By incorporating additional vegetables, such as bell peppers or carrots, you can further enhance the nutritional value of this dish, providing you with a well-rounded and satisfying meal.
Energy Boost: The combination of carbohydrates from potatoes and protein from corned beef offers a sustainable energy source, keeping you fueled throughout the day.

Ingredients and Procedure of Corned Beef Guisado with Potato:

Corned Beef Guisado with Potato Recipe

Ed Joven

Corned Beef Guisado with Potato is a popular Filipino dish with corned beef, potatoes, onions, and garlic. It is a hearty and flavorful dish often served for breakfast, lunch, or dinner.

5 from 3 votes

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Prep Time 12

Cook Time 14

Total Time 26

Course Beef, Breakfast

Cuisine Filipino

Servings

Calories 290 kcal

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Ingredients

1 med. Potato peeled & diced
3 tbsp. Canola Oil for frying
2 150g Chili Garlic Corned Beef
2 cloves Garlic minced
1 med. Onion sliced
A pinch Salt & Pepper to Taste

Instructions

Heat 3 tbsp. Canola Oil in a pan
Add into the pan 1 med. Potato
A pinch of Salt & Pepper, to taste
Fry potatoes until lightly brown & drain in paper towel.
Set aside.
Heat 1 tbsp. Canola Oil
2 cloves Garlic, minced 1 med. Onion, sliced
Saute until fragrant & softened.
Add 2 (150g) Chili Garlic Corned Beef in the pan
Saute for about 7-8 minutes.
Add fried potatoes and saute for another 3-4 mins.
Our Fried Corned Beef with Potatoes is ready to serve!
Served it with fried rice or hash browns.

Video

Nutrition

Calories: 290kcalCarbohydrates: 14gProtein: 15gFat: 20gCholesterol: 48mgSodium: 1045mgFiber: 2g

Keyword Beef Recipes, Breakfast Recipes

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Corned Beef Guisado with Potato is a delightful dish that combines flavors, textures, and nutrition in every bite. With its rich taste, versatility, and numerous health benefits, it is no wonder that this recipe has become a beloved classic for families worldwide.

Following the tips above, you can create a delicious meal that will satisfy your taste buds and nourish your body. Why not try this flavorful dish and enjoy the wholesome goodness it brings to your table?

Serving Suggestions:

Gourmet Breakfast: Elevate your breakfast experience by serving Corned Beef Guisado with steamed or fried rice alongside perfectly poached or sunny-side-up eggs. Add a garnish of fresh herbs like parsley to enhance the visual appeal and taste.

Delectable Lunch or Dinner:

Transform Corned Beef Guisado into a satisfying lunch or dinner option.

Serve it with a bed of fragrant jasmine rice or flavorful fried rice.
Pair it with steamed vegetables such as broccoli or bok choy to add a nutritious touch.

Additionally, you can drizzle some soy sauce or a squeeze of lime for an extra burst of flavor.

Mouthwatering Sandwich Filling: Create a delectable sandwich using Corned Beef Guisado as a savory filling. Pair it with soft and fluffy pandesal or your favorite tasty bread. For an added crunch, layer some fresh lettuce or thinly sliced cucumbers. Consider spreading a thin layer of tangy mayo or mustard to balance the flavors.

Tasty Midday Snack: Enjoy Corned Beef Guisado as a delightful midday snack. Spread it generously on toasted bread or lightly toasted baguette slices for a delicious open-faced sandwich. For a burst of freshness, top it with sliced tomatoes, onions, and a sprinkle of grated cheese. Serve it with pickles or crispy potato chips for an irresistible snack combo.

Creative Twist: Get creative with Corned Beef Guisado as a filling for savory empanadas or homemade turnovers. The flavorful meat mixed with vegetables makes for a delicious filling encased in a flaky pastry shell. Serve them warm as a crowd-pleasing appetizer or a tasty addition to a party spread.

Remember, you can adjust the serving suggestions according to your preferences and dietary needs. Enjoy exploring these ideas and experimenting with different flavors and combinations!

I hope you enjoy this delicious and nutritious Filipino dish!