Go Back Email Link
–+ servings
Graham de Leche Recipe

Graham de Leche Recipe

Ed Joven
Graham de Leche is a delicious dessert you can make at home and a great option for starting a home business.
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 22 minutes
Cook Time 1 hour
Chill 8 hours
Total Time 9 hours 22 minutes
Course Dessert
Cuisine Filipino
Servings 2 tubs
Calories 455 kcal

Ingredients
  

  • 2 pieces Leche Flan
  • 10 pieces Graham Crackers
  • 1 250ml All-Purpose Cream, chilled overnight
  • ½ 150ml Condensed Milk, chilled

You also Need:

  • 2 medium 750ML Plastic Tubs/Containers with lid

Instructions
 

~ For the Leche Flan ~

~ Let Start ~

  • In a bowl, pour chilled all-purpose cream
  • Whipped on high speed until double in volume
  • Add condensed milk and whip until well combined

~ Assemble ~

  • Arrange graham crackers
  • Top with cream mixture and spread evenly
  • Cover with another layer of graham crackers
  • Top with another layer of cream mixture & spread
  • Top with chilled Leche Flan, carefully invert Llanera in the center and release
  • Repeat the process with the remaining ingredients
  • Just double the cream mixture recipe if you want to make 4 tubs of Graham de Leche
  • Chill Graham de Leche & remaining Cream for 20 mins.
  • Transfer cream in a piping bag with your favorite tip
  • Decorate with chilled whipped cream
  • Chill for 8 hours
  • This mouth-watering and creamy Graham de Leche is best serve when it's chilled or frozen
  • Keep refrigerated, this will last for a week.
  • Our Graham de Leche is done!

Video

Nutrition

Calories: 455kcalCarbohydrates: 52gProtein: 10gFat: 24gCholesterol: 225mgSodium: 221mgPotassium: 337mgFiber: 1gSugar: 42g
Keyword Filipino Desserts, Negosyo Recipe, Pinoy Desserts
Tried this recipe?Let us know how it was!