Chili Cheese Hotdog Lumpia Recipe

Last Updated on February 21, 2025 by Ed Joven

Try this easy to cook Chili Cheese Hotdog Lumpia

One of the most popular Filipino snacks of all time is Lumpia, or spring roll. Whether you’re serving it as your main dish or just an appetizer, this is a must-have in any Pinoy celebration. If you haven’t tried other ingredients aside from ground pork, you can try this Chili Cheese Hotdog Lumpia for a new flavor.

Lumpia is made with a thin wrapper and is usually filled with vegetables, seafood, or meat. For this recipe with a twist, we will be making this classic snack into children’s favorite snack. We will be using hotdog and cheese for this recipe, a simplified version of the traditional lumpia recipe, and reduce preparation time.

🎥Recipe Video

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Jump to:

• Ingredients and Step by Step Procedure:
• 📖 Recipe
• Explore and try other Lumpia Recipes
• 💬 Reviews

To prepare this delicacy, the few ingredients you need are steamed, fried, or boiled hotdog, cheese sticks, lumpia wrapper, and cooking oil. You can use cornstarch and water mixture to seal your Chili Cheese Hotdog Lumpia. 

Prep time only takes approximately 5 minutes, while cooking time may take up to 15 minutes. So in just 20 minutes, you can enjoy your Lumpia with a twist using this recipe.

You can use any brand that you’d like for the hotdog, same with your cheese. To ensure the hotdog is well-cooked, make sure to cook them before you roll them in the wrapper. Steaming, frying, and boiling are several ways to cook your hotdog. Then, you can add some chili to spice up your Lumpia with a twist and enjoy the snack with your family.

Ingredients and Step by Step Procedure:

Our Chili Cheese Hotdog Lumpia is a delicious fusion snack that combines the savory flavors of hotdogs, the creaminess of the cheese, and a hint of spice from green chilies wrapped in a crispy lumpia shell. To prepare this dish at home, use the key ingredients below to enhance its signature flavor and texture.

• Tender Juicy Hotdog (sliced): Adds a savory, meaty base to the filling.
• Cheese (sliced): Provides a creamy, melty texture that complements the hotdog.
• Green Chillies (sliced): Introduces a mild heat and freshness to balance the richness.
• Large Lumpia Wrapper (halves): Forms the crispy outer shell when fried.
• Water (for sealing): Ensures the lumpia stays securely wrapped during frying.
• Oil (for frying): Used to achieve a golden, crispy exterior.
• Sweet Chilli Sauce (for dip): Adds a tangy, slightly spicy finish to each bite.

📖 Recipe

Enhance the experience. by pairing it with a flavorful dip for an even more irresistible Chili Cheese Hotdog Lumpia! Whip up a quick homemade sauce using sweet chili, mayo, or tangy garlic aioli, or grab your favorite store-bought ketchup for a convenient yet delicious option.

The dip adds an extra layer of flavor, making each crispy, cheesy, and savory bite even more satisfying. Whether hosting a party or enjoying a snack, this combination will leave everyone craving more!

Explore and try other Lumpia Recipes

For a refreshing and vibrant option, try the Lumpiang Singkamas Recipe. This vegetarian delight features julienned jicama (singkamas) for a satisfying crunch and fresh flavor. Are you feeling adventurous? The Magical Lumpiang Shanghai promises a unique twist on the classic. Dive into this recipe to discover its secret ingredient for a magical experience. The Lumpiang Togue with Cheese Recipe is a must-try if you love cheese. This recipe elevates the classic vegetable spring roll with the creamy goodness of melted cheese. Do you prefer poultry? The Chicken Lumpia Recipe delivers a flavorful and satisfying option. Packed with ground chicken and your favorite vegetables, it is a crowd-pleaser. And, of course, Lumpia exploration is only complete with the classic Lumpiang Shanghai Recipe. This traditional recipe offers a perfect balance of savory and savory, making it a timeless favorite.