Chili Cheese Hotdog Lumpia Recipe

Last Updated on April 12, 2022 by Ed Joven

Try this easy to cook Chili Cheese Hotdog Lumpia

One of the most popular Filipino snacks of all time is lumpia, or spring roll. Whether you’re serving it as your main dish or just an appetizer, this is a must-have in any Pinoy celebration. If you haven’t tried other ingredients aside from ground pork, you can try this Chili Cheese Hotdog Lumpia for a new flavor.

Lumpia is made with a thin wrapper and is usually filled with vegetables, seafood, or meat. For this recipe with a twist, we will be making this classic snack into children’s favorite snack. We will be using hotdog and cheese for this recipe, a simplified version of the traditional lumpia recipe, and reduce preparation time.

To prepare this delicacy, the few ingredients you need are steamed, fried, or boiled hotdog, cheese sticks, lumpia wrapper, and cooking oil. You can use cornstarch and water mixture to seal your Chili Cheese Hotdog Lumpia. 

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Prep time only takes approximately 5 minutes, while cooking time may take up to 15 minutes. So in just 20 minutes, you can enjoy your Lumpia with a twist using this recipe.

Here are the ingredients you need for this recipe:

You can use any brand that you’d like for the hotdog, same with your cheese. To ensure the hotdog is well-cooked, make sure to cook them before you roll them in the wrapper. Steaming, frying, and boiling are several ways to cook your hotdog. Then, you can add some chili to spice up your Lumpia with a twist and enjoy the snack with your family.

Chili Cheese Hotdog Lumpia Recipe

Ed Joven

This Chili Cheese Hotdog Lumpia is so spicy it will blow you away sa sobrang sarap at anghang. Best served with your favorite Sweet Chili Sauce or spiced vinegar dipping sauce.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Appetizer

Cuisine Filipino

Servings 60 pieces

Calories 166 kcal

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Ingredients

  

1x2x3x

• 7 pcs. Tender Juicy Hotdog sliced
• 165 g Cheese Sliced
• 25 pcs Green Chillies sliced
• 30 pcs Large Lumpia Wrapper halves
• ¼ cup Water for sealing
• 1 cup Oil for frying

For Dip:

• 4 tbsp Sweet Chilli Sauce

Instructions

 

• Cut lumpia wrapper in half
• Slice cheese into sticks
• Cut hotdog in half then slice in quarter lengthwise
• Trim chilies and remove seeds then slice it

Time to Wrap it:

• Place slice hotdog, cheese & green chilli
• Seal with water
• Repeat the process with the remaining ingredients

Let's Fry:

• heat oil in a pan and fry Lumpia in small batches
• Fry until golden brown, drain in paper towel
• Serve and Enjoy with Sweet Chili Sauce!

Tip: store Lumpia in a plastic container & freeze. This will last for a month. Thaw before frying.

Video

Nutrition

Calories: 166kcalCarbohydrates: 7gProtein: 15gSodium: 456mgPotassium: 410mg

Keyword Appetizer recipe, Lumpia Recipe

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For a more delectable Chili Cheese Hotdog Lumpia, you can serve it with a special dip that you’ve made or a store-bought ketchup.

Lumpia Recipes:

• Lumpiang Singkamas Recipe

• Magical Lumpiang Shanghai

• Lumpiang Togue with Cheese Recipe

• Chicken Lumpia Recipe

• Lumpia Shanghai Recipe

• Dynamite Lumpia with Cheese

• Lumpiang Bangus Recipe

• Ham and Cheese Sticks Recipe

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