Last Updated on July 22, 2020 by Ed Joven

How to cook Chicken Liver Steak

Chicken Liver Steak Recipe - Some people do not like the bitter and the gamy taste of liver. However, you will get to love the delectable taste of Chicken Liver Steak in Filipino style. The blend of the marinated and fried liver in onion sauce and other ingredients will definitely bring out a unique blend of flavor and aroma.

Did you know that Chicken livers are high in protein and a rich store of Folate? These nutrients are very important for fertility and helps prevent certain birth defects. Also eating Chicken livers has more nutritional value than regular muscle meat.

If you want to give this Filipino Chicken Liver Steak Recipe a bite, then you will have first to learn how to cook this particular course. In this respect, the manner of cooking is way too simple and easy. As a matter of fact, it is just similar with the Bistek Tagalog you knew.

Chicken Liver Steak Ingredients and Cooking Procedure:

📖 Recipe

Chicken Liver Steak Recipe

Ed Joven

Chicken Liver Steak Recipe is a twist of the favorite Filipino dish called Bistek Tagalog which uses beef. This dish consists of pan fried liver served in a mixture of calamansi, ginger, onions and soy sauce.

5 from 7 votes

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Prep Time 20

Cook Time 25

Total Time 45

Course Chicken

Cuisine Filipino

Servings people

Calories 300 kcal

Ingredients

½ kilo Chicken liver
2 whole garlic minced
¼ cup soy sauce
4 pcs Calamansi
2 medium sized onions ringed
1 teaspoon chopped ginger
½ teaspoon ground pepper
4 tablespoons Canola oil
2 hard boiled eggs sliced
2 stalks of green onions sliced for garnish

Instructions

Mix the calamansi juice, soy sauce, garlic and ground pepper and ginger together.
Add the Chicken Liver and marinate in the mixture for 1 hour or more.
Heat oil in frying pan at low fire.
Put the marinated liver in the frying pan, fry on both sides, but do not over cook, set aside.
In the same pan, add the onions and cook it until soft.
Add the liver and the marinate mixture in the pan and simmer it until the sauce thickens.
Add the sliced hard boiled eggs, then mix.
Garnish with green onions and serve with garlic rice.

Video

Nutrition

Nutrition Facts

Chicken Liver Steak Recipe

Amount Per Serving (1 saucer)

Calories 300

% Daily Value*

Saturated Fat 5g31%

Cholesterol 500mg167%

Sodium 2600mg113%

Potassium 620mg18%

Carbohydrates 30g10%

Fiber 1g4%

Sugar 1g1%

Protein 40g80%

Vitamin A 12500IU250%

Vitamin C 22.3mg27%

Calcium 30mg3%

Iron 22.5mg125%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Chicken recipes

Tried this recipe?Please comment down below! We would love to know how you liked it. Follow us on Pinterest @filipinorecipes or tag #PinoyRecipeAtIbaPa when you post on Facebook!

Chicken Liver Steak Recipe is a delicious dish best paired with garlic rice. It is easy to cook, just marinate the liver in soy sauce, calamansi juice, and onion mixture then pan fried it and add the sauce.

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Comments

4.58 from 7 votes (3 ratings without comment)

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Anablas A. Corpus says

July 05, 2020 at 12:47 am

Chicken liver with egg so really good. I will try this recipe.

marian jones says

May 17, 2019 at 5:01 am

tried it and this liver steak recipe is so delicious. it's so easy to prepare. thanks Pinoy Recipe for sharing your cooking knowledge to us.

Luz l Getting It Right 2Day says

January 11, 2019 at 9:18 am

This dish looks delicious. Not a big fan of chicken liver, but might be worth trying with this recipe.

md kennedy says

May 26, 2013 at 7:12 am

My husband and I love chicken livers but get bored with plain old fried livers and onions. This sounds yummy and delicious. Thanks!

Chicken Liver Steak Recipe

How to cook Chicken Liver Steak

Chicken Liver Steak Ingredients and Cooking Procedure:

📖 Recipe