Chicken Liver Steak Recipe

Ed Joven

Chicken Liver Steak Recipe is a twist of the favorite Filipino dish called Bistek Tagalog which uses beef. This dish consists of pan fried liver served in a mixture of calamansi, ginger, onions and soy sauce.

4.58 from 7 votes

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Prep Time 20

Cook Time 25

Total Time 45

Course Chicken

Cuisine Filipino

Servings people

Calories 300 kcal

Ingredients

1/2 kilo Chicken liver
2 whole garlic minced
1/4 cup soy sauce
4 pcs Calamansi
2 medium sized onions ringed
1 teaspoon chopped ginger
1/2 tsp ground pepper
4 tablespoons Canola oil
2 hard boiled eggs sliced
2 stalks of green onions sliced for garnish

Instructions

Mix the calamansi juice, soy sauce, garlic and ground pepper and ginger together.
Add the Chicken Liver and marinate in the mixture for 1 hour or more.
Heat oil in frying pan at low fire.
Put the marinated liver in the frying pan, fry on both sides, but do not over cook, set aside.
In the same pan, add the onions and cook it until soft.
Add the liver and the marinate mixture in the pan and simmer it until the sauce thickens.
Add the sliced hard boiled eggs, then mix.
Garnish with green onions and serve with garlic rice.

Video

Nutrition

Serving: 1saucerCalories: 300kcalCarbohydrates: 30gProtein: 40gSaturated Fat: 5gCholesterol: 500mgSodium: 2600mgPotassium: 620mgFiber: 1gSugar: 1gVitamin A: 12500IUVitamin C: 22.3mgCalcium: 30mgIron: 22.5mg

Keyword Chicken recipes

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