Fried Fish Recipe

November 8, 2015
(Last Updated On: November 1, 2018)

How to cook Fried Fish

Fried Fish Recipe is very simple to cook and more healthy compared to red meat like pork or beef.  Adding fish to your daily diet gives you omega-3 fatty acids, these essential nutrients keep our heart and brain healthy.  Fish also has protein and vitamin D.





I’m sharing this Fried Fish because some who are new to cooking are requesting for this easy to prepare and easy to cook recipe.

Fried Fish Recipe - Filipino Recipes Portal

Fried Fish by Filipino Recipes Portal:

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Fried Fish Recipe

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Seafood
Cuisine: Filipino
Servings: 3
Author: Eduardo Joven

Ingredients

  • 3 pcs medium sized Bulao Fish or any other fish you like
  • 2 teaspoons salt
  • 1/2 cup Canola cooking oil
  • Paper towel to drain the excess oil
  • Sinamak

Instructions

  • Thoroughly clean the fish, remove the scales and intestines.
  • Slice the sides of the fish then rub salt inside the fish and outside skin.
  • Add Oil to the frying pan, and apply heat.
  • When the oil is medium hot, add the fish.
  • Fry each side in medium heat until golden brown or about 8 minutes.
  • Remove the fish from the pan and place in a plate with paper towel to drain the excess oil.
  • Transfer the Fish in a serving plate with you Sinamak or other condiments

Fried Fish Recipe by Filipino Recipes Portal

Fried Fish Recipe gives you omega-3 fatty acids, these essential nutrients keep our heart and brain healthy. 

Fried Fish Recipe

 




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3 Comments

  • Reply

    Elizabeth Johnson

    November 21, 2015 at 1:17 pm

    I love fish. This looks delicious!

  • Reply

    Mark Warren

    November 21, 2015 at 6:59 am

    gonna try this!

  • Reply

    Juvie Eramis

    November 19, 2015 at 2:13 am

    Love this. One of my fav dish.

  • Leave a Reply