Last Updated on November 1, 2018 by Ed Joven
How to cook Fried Fish
Fried Fish Recipe is very simple to cook and more healthy compared to red meat like pork or beef. Adding fish to your daily diet gives you omega-3 fatty acids, these essential nutrients keep our heart and brain healthy. Fish also has protein and vitamin D.
I'm sharing this Fried Fish because some who are new to cooking are requesting for this easy to prepare and easy to cook recipe.
Fried Fish by Filipino Recipes Portal: |
📖 Recipe
Fried Fish Recipe
Ingredients
- 3 pcs medium sized Bulao Fish or any other fish you like
- 2 teaspoons salt
- ½ cup Canola cooking oil
- Paper towel to drain the excess oil
- Sinamak
Instructions
- Thoroughly clean the fish, remove the scales and intestines.
- Slice the sides of the fish then rub salt inside the fish and outside skin.
- Add Oil to the frying pan, and apply heat.
- When the oil is medium hot, add the fish.
- Fry each side in medium heat until golden brown or about 8 minutes.
- Remove the fish from the pan and place in a plate with paper towel to drain the excess oil.
- Transfer the Fish in a serving plate with you Sinamak or other condiments
Tried this recipe?Please comment down below! We would love to know how you liked it. Follow us on Pinterest @filipinorecipes or tag #PinoyRecipeAtIbaPa when you post on Facebook!
Fried Fish Recipe gives you omega-3 fatty acids, these essential nutrients keep our heart and brain healthy.
Hema says
Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.
Elizabeth Johnson says
I love fish. This looks delicious!
Mark Warren says
gonna try this!
Juvie Eramis says
Love this. One of my fav dish.