Last Updated on February 24, 2020 by Ed Joven

How to make Calamansi Juice Cooler

During rainy season colds and flu is always around the corner. We recommend you prepare this Calamansi Juice Cooler Recipe. In order to boost our immune system to prevent our body from getting sick. This beverage will definitely give you lots of Vitamin C and quench your thirst during these days.

This beverage is not only refreshing, but it is also easy to make and yet drinking this is very nutritious since Kalamansi or Calamansi and also known as ‘calamondin’ have lots of health benefits which is good for the body.

This fruit is known to be rich in vitamin C. This vitamin helps strengthen our immune system, prevent flu or cold, helps eradicate toxins and causes a faster weight loss. To know more information about the nutritional benefits of Calamansi visit Top 10 Health Benefits of Calamansi Juice.

Calamansi Juice Cooler Ingredients and Procedure:

Calamansi Juice Cooler

Ed Joven

Calamansi Juice Cooler is an excellent version of the usual Calamansi Juice that we always do with Calamansi. In this recipe, we added with powdered orange juice and honey. It tastes like an orange-lemonade hybrid, but more aromatic and tropical.

5 from 12 votes

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Prep Time 15

Cook Time 10

Total Time 25

Course Beverage

Cuisine Filipino

Servings people

Calories 130 kcal

Ingredients

1 liter iced cold water
12 pieces calamansi
2 tablespoon Powdered orange optional
8 tablespoon honey
Ice Cubes

Instructions

Clean and wash calamansi then cut into halves.
Squeeze and strain the Calamansi in a pitcher and discard pulp and seeds.
Pour a liter of water on the pitcher.
Add honey and powdered orange (optional) then stir thoroughly until honey dissolves.
To serve, put ice cubes on a tall glass then pour the Juice.
Serve Calamansi cooler with straw.

Video

Nutrition

Serving: 236mlCalories: 130kcalSodium: 12mgSugar: 35gVitamin C: 82.5mgCalcium: 50mg

Keyword Beverage recipe, Calamansi Juice, Juice Recipe

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Calamansi is also used to marinade and season chicken, beef, fish and pork. It is very commonly used as a condiment in Filipino Recipes like Palabok, Pancit, or Arroz Caldo, or in the basic Filipino dip or sawsawan of calamansi juice and fish sauce.