Estimated time to prepare and cook: 50 minutes

 

Ingredients:

  • bistek-tagalog_0.jpg3/4 kilo tender pork or beef steaks, sliced

  • 1 tablespoon kalamansi or lemon juice

  • 5 tablespoons soy sauce

  • 3 cloves of garlic

  • 1 small piece ginger, crushed

  • 1/2 teaspoon ground black pepper

  • 1/2 cup onions, sliced in rings

  • 4 tablespoons cooking oil

Pork / Beef Steak Cooking Instructions:

  • Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.
  • In a frying, add cooking oil. Add the marinated pork or beef steak and cook slow until done.
  • Increase heat for a minute or two to brown steaks.
  • Add the sliced onions and continue to cook for another minute.
  • Serve on a platter including the oil and sauce.
  • Best served with hot plain rice.
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