Lemon Square Inipit Orange Trifle Recipe

June 2, 2015
(Last Updated On: November 1, 2018)

How to make Lemon Square Inipit Orange Trifle

According to Wikipedia the meaning of Trifle is an English dessert dish made from thick custard, diced fruit interwoven with sponge fingers or more delicate sponge cake thin layer and/or fruit juice/syrup (fruit trifle) and almost always topped with whipped cream. The fruit and soft sponge layer (ladyfingers) are suspended in fruit-flavored jelly/gelatin. These ingredients are usually arranged to produce three or four layers.





This delicious and fancy looking Lemon Square Inipit Orange Trifle Recipe is very easy to prepare and a time saver dessert. This is a No-Bake Dessert that will capture the heart and the palate of your guests especially kids. Who needs to bake a sponge cake for dessert when there’s an INIPIT from Lemon Squares, a sponge cake sandwiches with creamy filling.

Lemon Square Inipit Orange Trifle Recipe

Watch how to make Lemon Square Inipit Orange Trifle :

Lemon Square Inipit Orange Trifle Recipe by Filipino Recipes Portal:

 

Print Recipe
0 from 0 votes

Lemon Square Inipit Orange Trifle

Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Dessert
Cuisine: Filipino
Servings: 4
Author: Eduardo Joven

Ingredients

  • 4 pieces Lemon Inipit diced
  • 1 cup whipped cream thawed
  • 1 cup orange segments drained and syrup reserved
  • 4 mint sprigs to top

You also Need:

  • 4 mini dessert glasses
  • 4 plastic skewers to decorate (optional)

Instructions

  • First, we need to prepare all ingredients needed.
  • Open a can of orange segment and drain well, reserving the syrup for later on.
  • Open 4 pieces of Lemon Inipit and cut into small cubes and set aside.
  • Prepare your whipping cream or thaw a tub of cool whip.
  • Now, that we are ready, let’s assemble our Inipit Trifle Dessert.
  • Arrange 4 mini dessert glasses and fill each glass with diced Inipit about half’s full.
  • Using the reserved syrup, drizzle about 2 teaspoons of syrup on each glass, just enough to moisten the cake.
  • Top with orange segments about 4-5 on each glass.
  • Top orange segments with a dollop of whipped cream on top, if you want to look pretty use a piping bag with a swirl tip.
  • Lastly, top with a single orange segment and mint sprigs.
  • Chill for at least 10 minutes before serving, you can also add a plastic skewer on each for presentation.

 

Lemon Square Inipit Orange Trifle Recipe by Filipino Recipes Portal

  Lemon Square Inipit Orange Trifle Recipe is a very easy to prepare and a time saver dessert.

Lemon Square Inipit Orange Trifle Recipe by Filipino Recipes Portal

 

 

 




You might also like:



2 Comments

  • Reply

    NYC SingleMom

    December 12, 2015 at 6:39 am

    This looks an interesting recipe to try and has all the ingredients I like. And its simple to make. Perfect for me.

  • Reply

    Molli vandehey

    December 4, 2015 at 11:49 am

    this looks really great and easy to follow . thank you

  • Leave a Reply