Lemon Square Inipit Orange Trifle Recipe

Last Updated on August 30, 2024 by Ed Joven

How to make Lemon Square Inipit Orange Trifle

According to Wikipedia the meaning of Trifle is an English dessert dish made from thick custard, diced fruit interwoven with sponge fingers or more delicate sponge cake thin layer and/or fruit juice/syrup (fruit trifle) and almost always topped with whipped cream. The fruit and soft sponge layer (ladyfingers) are suspended in fruit-flavored jelly/gelatin. These ingredients are usually arranged to produce three or four layers.

This delicious and fancy looking Lemon Square Inipit Orange Trifle Recipe is very easy to prepare and a time saver dessert. This is a No-Bake Dessert that will capture the heart and the palate of your guests especially kids. Who needs to bake a sponge cake for dessert when there’s an INIPIT from Lemon Squares, a sponge cake sandwiches with creamy filling.

httpv://www.youtube.com/watch?v=_ccki_3ssGo

📖 Recipe

Lemon Square Inipit Orange Trifle

Eduardo Joven

5 from 1 vote

Print Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine Filipino

Servings 4

Ingredients

  

1x2x3x

• 4 pieces Lemon Inipit diced
• 1 cup whipped cream thawed
• 1 cup orange segments drained and syrup reserved
• 4 mint sprigs to top

You also Need:

• 4 mini dessert glasses
• 4 plastic skewers to decorate (optional)

Instructions

 

• First, we need to prepare all ingredients needed.
• Open a can of orange segment and drain well, reserving the syrup for later on.
• Open 4 pieces of Lemon Inipit and cut into small cubes and set aside.
• Prepare your whipping cream or thaw a tub of cool whip.
• Now, that we are ready, let’s assemble our Inipit Trifle Dessert.
• Arrange 4 mini dessert glasses and fill each glass with diced Inipit about half’s full.
• Using the reserved syrup, drizzle about 2 teaspoons of syrup on each glass, just enough to moisten the cake.
• Top with orange segments about 4-5 on each glass.
• Top orange segments with a dollop of whipped cream on top, if you want to look pretty use a piping bag with a swirl tip.
• Lastly, top with a single orange segment and mint sprigs.
• Chill for at least 10 minutes before serving, you can also add a plastic skewer on each for presentation.

Tried this recipe?Please comment down below! We would love to know how you liked it. Follow us on Pinterest @filipinorecipes or tag #PinoyRecipeAtIbaPa when you post on Facebook!

  Lemon Square Inipit Orange Trifle Recipe is a very easy to prepare and a time saver dessert.