Bistek Recipe or popularly known as Bistek Tagalog is made of strips of Beef Sirloin slowly cooked in a mixture of soy sauce, calamansi juice, and onions. This popular authentic Filipino dish is very easy simple to prepare and is often found in the menu of every Filipino restaurant.
Bistek is originally with beef because it is the Filipino version of the famous “Beef Steak” but you can substitute pork or fish. In this recipe we will be using Pork Tenderloin instead of beef and name this dish Pork Bistek.
Pork Bistek Recipe is usually serve with sauce on top and garnish with onion rings.
Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 7 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.