Yang Chow Fried Rice Recipe
Yang Chow Fried Rice is a popular Oriental Rice recipe that is a perfect use for day-old rice, and we added some fresh shrimp for a more flavorful rice dish.
Ingredients
- 5 cups cooked white rice or left over rice and refrigerated overnight
- 1 cup fried ground beef or pork
- 1 pc. chorizo bilbao sliced
- 10 pieces shrimps shelled and deveined
- 2 pieces raw eggs beaten
- 2 tablespoons soy sauce
- 1 teaspoons salt
- 3/4 cup green peas
- 1/4 cup green onion chopped
- 1 teaspoon garlic minced
- 3 tablespoons Canola cooking oil
Instructions
- In large a bowl, break the refrigerated rice to separate grains.
- In a large wok over high heat, pour 1 tablespoon of Canola oil.
- Saute onions and garlic then cook until soft.
- Add the chorizo bilbao and cook for about 3 minutes.
- Add the shrimp and cook until color changes to pink.
- Add green peas and cook for 2 minutes then remove from pan and set aside.
- In the wok pour 1 tablespoon of Canola oil then add the well beaten eggs then cook then allow the eggs to set for about 1 minute.
- In the wok, add another 1 tablespoon of Canola oil and when its smoking hot, add rice and cook for about 2 minutes. Using the back of spoon, break the eggs into pieces, set aside.
- Add shrimp and chorizo bilbao mixture, soy sauce and green onions. Gently toss all the ingredients to combine.
- Season with black pepper and salt then mix well.
- Put-in the scrambled egg and green onions then cook for 2 minutes while mixing with the other ingredients.
- Serve hot with coffee.
Video
Also try Ham and Egg Fried Rice:
Nutrition
Serving: 350gCalories: 435kcalCarbohydrates: 55gProtein: 17gSodium: 1000mgPotassium: 300mgFiber: 5g
Tried this recipe?Let us know how it was!