Last Updated on August 14, 2024 by Ed Joven
Molo Soup: A Taste of Filipino Comfort and Culture
Molo Soup: A Beloved Filipino Tradition
Experience a taste of Filipino culture and savor a hearty bowl of Molo Soup! This cherished dish features flavorful wontons filled with ground pork, shrimp, and vegetables, all nestled in a rich chicken broth. More than just a meal, this soup embodies Filipino tradition and brings people together.
Origins in Iloilo
Molo Soup traces its roots back to Molo, Iloilo, a region known for its exceptional cuisine. While the exact origins remain unclear, some believe it emerged during the Spanish colonial period.
A Taste of Home
This Soup is more than just a dish. It's a bridge that connects people, evoking a sense of home and family. Whether it's a special occasion or a casual gathering, this Filipino staple brings warmth and fosters connections. It's a symbol of Filipino hospitality, often served to welcome guests and express friendship.
Variations and Creativity
This soup boasts delightful variations across the Philippines. Different regions and families have their unique twists. Some add extra vegetables to the broth, experiment with various types of meat in the wonton filling, or incorporate additional spices for a personalized touch.
Nourishing and Delicious
Beyond its delightful flavors, Molo Soup offers a surprising nutritional punch. It's a rich source of protein from the pork and shrimp, carbohydrates from the wontons, vitamins from the vegetables, and fiber from the broth, promoting healthy digestion.
Ingredients and Procedure Molo Soup: |
Ready to Experience this delicious Soup?
Our Molo Soup Recipe is your gateway to this delicious and comforting Filipino tradition. Embrace the taste of culture, create lasting memories with this heartwarming soup, and why not try making it for your next family gathering or special occasion?
Molo Soup Recipe
Ingredients
Pork Mixture:
- 300 g Ground Pork
- ¼ cup Water Chestnut finely chopped
- 150 g Shrimp peeled & finely chopped
- 2 tablespoon Spring Onions finely chopped
- 1 med Egg
- 1 tablespoon Soy Sauce
- ¼ teaspoon Black Pepper
Molo Wrapper:
- 80 pcs Molo Wrappers
- ¼ cup Water for sealing
Homemade Broth:
- 7 cups Water + 1 Chicken Leg & Shrimp heads & shells
Molo Broth:
- 2 tablespoon Canola Oil
- 3 cloves Garlic finely chopped
- 1 med White Onion finely chopped
- 150 g Chicken Leg/Breast boiled & shredded
- 1 pc Chicken Knorr Cube
- ½ teaspoon Black Pepper to taste
- 6 cups Homemade Unsalted Chicken Broth
- 125 g Shrimp peeled & deveined
- 2-3 teaspoon Fish Sauce adjust according to taste
For Garnish:
- ¼ cup Fried Garlic
- ¼ cup Spring Onions finely chopped
- Chili Garlic for spicy Molo (optional)
Instructions
~ Let's Wrap the Molo dumplings ~
- Spread wonton wrapper on a clean surface & fill each with 2 teaspoon of pork mixture.
- Roll wrapper to cover the filling & press both ends to secure.
- Brush one end with water & press edges together to seal.
- Repeat the process until pork mixture are wrapped.
- This recipe can make 74-76 pcs.
- Store wontons in an airtight container & freeze. This will last for a month.
~ Time to cook the Broth ~
- In a large casserole put 7 cups of water & bring it to a full boil.
- Boil Chicken Leg or Breast for about 15 mins. or until chicken is cook.
- Remove, let it cool down & shred the chicken into strips.
- On the same pot, boil shrimp heads & shells for 15mins.
- Fire off & strain the broth.
~ Lets cook our Molo Soup ~
- Heat 2tbsp Canola Oil in a casserole.
- Saute garlic until fragrant.
- Add finely chopped Onion and Saute until translucent.
- Add shredded Chicken and Saute for 3 mins.
- Add chicken cube & ½ teaspoon Black Pepper then mix to season.
- Pour in 6cups Unsalted Chicken Broth & bring to a boil.
- Remove any scum that floats on top of the broth.
- Drop in 40 pieces of pork wontons & bring broth to a simmer.
- Stir pork wontons, cover & let it simmer for 10-15 mins.
- Add molo wrapper scraps (optional)
- Add peeled Shrimp, stir and simmer for 3mins.
- Season with fish sauce to taste & spring onions.
- Serve immediately while it's piping hot.
- When serving garnish it with Spring Onions, Fried Garlic or Chili Garlic Oil
Video
Nutrition
Serving Suggestions:
Find out how to present your version of this Soup in an enticing and visually appealing manner. From garnishes to the perfect table settings, this section will guide you on how to elevate your Soup presentation, making it a feast for the eyes as well as the palate.
Here are some tips on how to store leftover Soup:
This soup is delicious, but sometimes you end up with extras. Here's how to store it for future enjoyment:
- Cool It Down: Let the soup cool completely before storing. This prevents bacterial growth.
- Separate the Soup and Wontons: If the wonton wrappers are left in the broth, they will become mushy. Strain the broth into a container and store the cooked wontons separately in another container.
- Airtight is the Way to Go: Use airtight containers for broth and wontons. This prevents contamination and keeps them fresh.
- Fridge or Freeze? For short-term storage (up to 3 days), refrigerate the broth and wontons. For more extended storage (up to 3 months), freeze them.
- Reheating Magic: To reheat, thaw frozen broth overnight in the refrigerator. Gently reheat the broth on the stovetop, adding the wontons just before serving to avoid mushiness. Note that the wontons may have a slightly different texture after freezing, but they will still be delicious.
Share Your Molo Soup Experience:
We encourage you to share your own stories and experiences. Have you tasted a unique version of Molo Soup that you'd like to tell us about? Or do you have heartwarming memories associated with this dish?
Join the conversation leave you comment below and be part of the Pinoy Recipe At Iba Pa community!
Other Filipino Soup Recipes:
The Philippines boasts a rich and diverse soup selection, each with unique and captivating ingredients, perfect for any palate. If you want to explore further, why not try these other Filipino favorites? To taste the Visayas region, consider the hearty Kadyos Manok Ubad, a stew featuring pigeon peas, chicken, and coconut milk, and craving something sour and savory? Then Pork Sinigang sa Batwan Recipe, a batwan-based soup with pork and vegetables, is a must-try. Indulge in the timeless appeal of Chicken Tinola Recipe, boasting a delicate broth, nutritious vegetables and succulent chicken pieces. Noodle lovers will delight in La Paz Batchoy Recipe, a pork and noodle soup with a unique shrimp broth, or the classic Chicken Sotanghon Soup, featuring thin vermicelli noodles and shredded chicken in a light chicken broth. For a unique and flavorful experience, try the Authentic Kansi Recipe, a batwan-based sour soup with beef shanks and bone marrow.
Feeling adventurous? Explore our guide to "Top 18 Delicious Filipino Soup Recipes for Rainy days" to discover a whole range of regional specialties.
aicy mendosa says
tried this recipe yesterday and it's was so good! Highly recommended that you also try this one! Thanks po for sharing our knowledge.
Joel ayangco says
Love this soup! Tried this 1st when I visited Iloilo.
carrie urbana says
sarap nito ngayon tag-ulan!