Separate egg white

Transfer egg whites in a large mixing bowl.

Gradually add sugar

Combine egg yolks & vanilla extract, mix.

Add instant coffee and mix until dissolved

Slowly add egg yolks mixture & beat over low speed

Beat until well blended

Add cake flour in small batches

Tip: make sure to sift cake flour twice before measuring.

Gently cut & fold with a spatula or a balloon whisk

Until the batter is smooth & no lumps

Divide mocha mamon batter in 12 pieces mamon molder lined with paper liners

I'm using a 2.5 inches round tin molder and 3oz. liners. (You can use a regular Mamon molder with mamon liners.)

You can bake this right away if you want a plain and simple Mocha Mamon

Since this is not a Butter Mamon, we're going to top it with Oreo chunks to make it special.

I used 9 Oreo's without the cream filling. (You can also use any cookies you like in this recipe.)

Bake in a pre heated oven at 160C / 320F for about 23-25 mins. or until inserted toothpick comes out clean.

Transfer in a cooling rack and allow to cool.

Our Soft and Fluffy mocha sponge cake Mamon with Oreo chunks are ready to serve & enjoy!